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    Hospitality Assignment

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    Part C: Written Responses- Clean and Maintain Kitchen Premises 1. Describe two pieces of cleaning equipment. - Brooms‚ dusters and brushes: Used to clean and gather rubbish‚ generally on the floor of the desired area to clean. - Sanitising products/detergents: Used to remove non-visible bacteria from a surface. 2. For the above cleaning equipment‚ describe how you would use each of them safely. - Brooms‚ dusters and brushes should be cleaned after each use and free from excess dirt.

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    Great Garbage Patch

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    Discovery in the Sea Over the course of time‚ several discoveries have been made that have placed an impact on our world. To what may seem like the simplest discovery of light‚ to the discovery of prehistorically items‚ and so many other discoveries. Without discoveries‚ and inventions society would be less educated about what happens globally around the world. Many may not even be aware of issues that affect our ecosystem. Humans are not perfect and therefore the world is not perfect. Some do

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    Law of Supply

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    Concept: Law of Supply Law of supply stated that the quantity supplied of a good rises when the price of the good rises while other things equal. This shows that the quantity supplied is positively related to the price of the good. The supply curve is used to relate price of a good and the quantity supplied and the curve is upward sloping. The supply curve shows how much producers of the good offer for sale at any given price‚ holding constant all the other factors beyond price that influence

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    General Reading

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    1/4/13 Env ironmental impacts - Lov e Food Hate Waste Home > Love food > Environmental impacts Environmental impacts Love Food Hate Waste is raising awareness about the food we waste and the impact it has on our environment. Food waste affects our environment in many ways – did you know scraping your leftovers into the bin contributes directly to climate change? Find out more about how the decisions we make every day in the supermarket and in the kitchen affect the world we live in.

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    Safety and Sanitation in the Kitchen Safety in the kitchen means using precautionary methods in the kitchen to prevent an accident. Most accident in the kitchen is due to carelessness. Safety Procedures: Basic Rules of Kitchen Safety 1. Wear appropriate‚ clean clothing on the lab days. 2. Never cook in loose clothes and keep long hair tied back. 3. Store knives in a wooden block or in a drawer. 4. Keep potholder nearby and use them. 5. Don’t let temperature-sensitive foods sit out

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    Thesis

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    out how to prevent garbage emission from getting worse. We can contribute to prevent garbage emission by educating the rural and middle class environment on maintaining cleanliness‚ reusing and recycling waste. According to Shah‚ K. L. (2000) in his book entitled “Basics of solid and hazardous waste management” The more garbage you produce‚ the more your personal emissions of greenhouse gases will go up. The amount of garbage you produce affects your greenhouse gas emissions in a number of different

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    all the pollution in the ocean comes from human waste than anything else. The ocean pollution is now a big problem facing us in everyday life. For years we have been trying to stop the dumping of trash‚ chemicals‚ and toxic waste into our oceans‚ but the people who do it still find ways to get around the rules. They just don’t seem to care about the problems we are going to face in the future with this. The ocean gets polluted in a couple ways‚ waste chemicals and plastic debris. Recycling

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    Environmental pollution

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    Source control: a)Use only unleaded petrol b)Use petroleum products and other fuels that have low sulphur and ash content c)Plant trees along busy streets because they remove particulates and carbon monoxide and absorb noise. d)Industries and waste disposal sites should be situated outside the city centre. e)Use catalytic converters to help control the emissions of carbon monoxide and hydrocarbons. 2.Control measures in Industrial centers : a)Emission rates should be restricted to permissible

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    environment that was published in The Economist‚ a British publication‚ created a huge debate in the print media and disapprovals from the environmentalists. Three main reasons were given by Mr Summers in the encouragement for migration of the toxic wastes to the less developed countries. Hence‚ we shall now look in depth into these reasons given. According to Mr Summers’s first point‚ the costs for being sick and dead due to pollution can be easily computed by the earnings forgone. From this point

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    Recycling

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    change materials (waste) into new products to prevent waste of potentially useful materials‚ reduce the consumption of fresh raw materials‚ reduce energy usage‚ reduce air pollution (from incineration) and water pollution (from landfilling) by reducing the need for "conventional" waste disposal‚ and lower greenhouse gas emissions as compared to plastic production.[1][2] Recycling is a key component of modern waste reduction and is the third component of the "Reduce‚ Reuse‚ Recycle" waste hierarchy. There

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