about boiling water. If you cover the tin and allow the water and air to cool down‚ the air will cool and contract‚ lowering the pressure in the tin. If it lowers enough‚ the partial vacuum will collapse the walls of the can! The boiling point definitely reduces with air pressure. There is a famous demonstration where boiling water or coffee is drunk‚ the trick is it was in a vacuum chamber where it boiled at room temperature. The actual definition of the boiling point of water is the temperature
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fastest in tap water‚ warm water‚ cold water‚ salt water‚ or acidic water. In this lab I wall develop and test a hypothesis‚ analyze data and draw a conclusion. In this experiment I will find out that in a type of water the Alka-Seltzer will dissolve faster and slower. Alka-Seltzer is one of the world’s best known antacids. Its main function is to absorb excess stomach acid. II. MATERIALS: * Tap Water - Warm Water * Cold Water - Salt Water * Acidic Water -5 cups (250 mL
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Properties of Water Water is essential for life as we know it on earth. It is used by plants and animals for basic biological processes which would be impossible without the use of water. The origin of all life can be traced back to the water in the Earth’s precambrien seas. Water is also the universal solvent. It reacts with more elements and compounds than any other substance known to man. Water is a polar molecule made up of on atom of hydrogen and two atoms of oxygen. It is attracted
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on the desalination of water. The desalination of water is very important to human and animal life. For centuries humans have used the process of desalination to obtain water safe for consumption.Various methods of desalination have been produced however only some of those methods are widely used today. Although there are numerous methods of desalination all of them involve three liquid streams: the saline feedwater (seawater or brackish water)‚ low-salinity product water‚ and very saline concentrate
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Brittany Bolling April‚ 28th 2011 Dr. Woolnough BIO 101 DO6A ABSTRACT: The objective of this study was to observe and understand what occurs in a sample of pond water over the course of six weeks. Over the six weeks there were qualitative and quantitative data found and recorded. The qualitative data recorded entailed: Water color and smell as well as suspended solids ranging from clear‚ opaque‚ and turbid. The quantitative data that was recorded regarded: Temperature‚ pH‚ Alkalinity‚ Hardness
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biological importance of water Water‚ the most abundant compound on the planet‚ is a material which is essential for all living organisms. Its uses in all living things cover a huge variety of everyday functions which are immeasurably important to the continuity of the organism. The fact that water makes up between 60 and 95 percent of all living organisms speaks for itself on the incredible biological importance of this compound. One of the major functions of water in living organism is its
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8.4 Water 8.4.1 Water is distributed on Earth as a solid‚ liquid and gas y y y Define the terms solute‚ solvent and solution Solution a homogeneous mixture of two or more substances Solute a substance that is dissolved in another substance or the component of a solution present in a lower amount. Solvent a substance which can dissolve another substance or the component of a solution present in a greater amount. Identify the importance of water as a solvent Water is essential as a reactant
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Water Technology Hardness of Water: Natural waters containing large quantities of dissolved salts of Calcium (Ca) & Magnesium (Mg) is called hard water. It is a characteristic of preventing lather formation of water with soap. Ca2+ & Mg2+ ions react with soaps which are salts of fatty acids (stearic or palmitic acid) to give insoluble scums or precipitates of calcium or magnesium stearate or palmitate. 2C17H35COO- + Ca2+ → (C17H35COO)2 Ca (scum) 2C17H35COO- + Mg2+ → (C17H35COO)2
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functions. As I began to assess an appropriate topic for this paper‚ water seemed to spark the most interest. While cell membranes‚ heredity‚ gene expression‚ evolution‚ cellular metabolism‚ and chemical reactions are all appealing‚ water is undeniably more relevant. I decided to dissect the article entitled‚ “Water: The Science of Nature’s Most Important Nutrient” In this article Len Kravitz Ph.D. discusses the importance of water for human survival. The article does an excellent job of revealing
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Nestle I was shocked to learn that Nestle was taking one of Michigan’s most precious natural resource and destroying the area by pumping ground water at an alarming rate even after it became apparent their operations were harming the surrounding property and community. According to Nestle (2014) they are “the world ’s leading nutrition‚ health and wellness company”‚ but when it comes to the health and wellness of the communities they set up the bottling companies Nestle is more concerned with production
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