Interesting and Useful Water Facts | | 1. Roughly 70 percent of an adult’s body is made up of water. 2. At birth‚ water accounts for approximately 80 percent of an infant’s body weight. 3. A healthy person can drink about three gallons (48 cups) of water per day. 4. Drinking too much water too quickly can lead to water intoxication. Water intoxication occurs when water dilutes the sodium level in the bloodstream and causes an imbalance of water in the brain. 5. Water intoxication is
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The Biological Structure of Water Water is a substance with the chemical formula H2O: one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. Its structure enables it to carry out many important functions in the body. Water molecules are charged‚ with the oxygen atom being slightly negative and the hydrogen atoms being slightly positive. These opposite charges attract each other‚ forming hydrogen bonds. These are weak‚ long distance bonds that are very common and
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Salt and the effect it has on water. Do you like salt? Do you put it on your food to make it taste better? Salt doesn’t just make food taste better; it can change the freezing and boiling point of water. I bet you didn’t know that! There’s a reason for that‚ but I’ll explain that a little later. First‚ let’s find out if salt can actually change the freezing and boiling point of water. To do so‚ we need to do an experiment. Now‚ if you’re going to do an experiment‚ you’re going to need a hypothesis
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Water is a chemical compound with the chemical formula H 2O. A water molecule contains one oxygen and two hydrogen atoms that are connected by covalent bonds. Water is a liquid at standard ambient temperature and pressure‚ but it often co-exists on Earth with its solid state‚ ice‚ and gaseous state‚ steam (water vapor). Water covers 71% of the Earth’s surface‚ and is vital for all known forms of life.[2] On Earth‚ 96.5% of the planet’s water is found in seas and oceans‚ 1.7% in groundwater‚
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before it reaches the aquifer. Uses include water for garden‚ water for livestock‚ water for irrigation‚ etc. In many places the water collected is just redirected to a deep pit with percolation. The harvested water can be used for drinking water as well if the storage is a tank that can be accessed and cleaned when needed. advantages • Makes use of a natural resource and reduces flooding‚ storm water runoff‚ erosion‚ and contamination of surface water with pesticides‚ sediment‚ metals‚ and fertilizers
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WATER LOGGING AND SALINITY Naheed Ghazanfar Izhar & Associates Consulting 5.1 CLASSIFICATION OF WATER LOGGED AND SALINE AREAS BY DEGREE The existing irrigation system in Khyber Pakhtunkhwa was developed in late 1800s over a century ago. This system was designed for the farming at that time which was much lower than the cropping intensities of today. This system had limited provision for drainage‚ resulting in a rise in groundwater and the occurrence of salinity. |Table
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importance of water. Assalamualaikum and a very wonderful morning I bid to our lecturer and to all fellow classmates. This morning‚ it is my pleasure to share with all my audiences on my talk about the importance of water. As we know‚ water brings and sustains life in our planet. Water is something which we cannot do anything without it. After all‚ our bodies are made up of seventy percent water. It is quite possible to survive without food for more than a month‚ but without water we will perish
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Purpose: How will salt and plain water affect plant cells? Hypothesis Clear water: If you place carrots and celery in plain water they will become flaccid and then eventually start to loose its colour and pieces of the celery or carrots will fall off. I know this because the vegetables will continue absorbing water putting the vegetable in a hypotonic solution. Pieces of the vegetable could break off because the cells are not getting what they need. The cells need to create glucose and oxygen
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Water Quality Water Quality Criteria are levels of individual pollutants or water quality characteristics‚ or descriptions of conditions of a body of water that‚ if met‚ will generally protect the designated use of the water. For a given DU‚ there are likely to be a number of criteria dealing with different types of conditions‚ as well as levels of specific chemicals... Water quality criteria must be fit the use of water. Only scientific considerations are taken into consideration when determining
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The Biological Importance of Water! The ultimate importance of water is none other than the fact that life cannot exist without it. Water being the major component of our body cells‚ typically making 70-95% of it‚ constructs the body mass with approximately 80% being water. Humans are not the only ones who contain the valued material but other creatures like the jellyfish hold 96% of water as their body mass. The structure of the water molecules enables it to have extreme properties that are
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