“Expansion of Alkaline water‚ Tap Water and Salt Water in a Temperature of 4℃” A Research Paper in Fulfillment of the Requirements in Physics Submitted by: Dacasin‚ Gewiss Gabrielle K. Submitted to: T. Jocelyn M. Aranda CHAPTER 1 INTRODUCTION I. Title of the Study “Expansion of Alkaline water‚ Tap Water and Salt Water in a Temperature of 4℃” II. Statement of the Problem: The researcher would conduct a specific experiment that will discover what kind of water expands the most
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Soapy water What affect does adding soap to water have on surface tension? Research: "Soaps and detergents include surfactants‚ that reduce the surface tension of the liquid. This allows the liquid to have a good contact with the material and to remove the dirt from it efficiently." (Kibron.com) "Hydrogen bonding between water molecules leads to many interesting consequences at the visible‚ macroscopic level. For example: the boiling point of water‚ its surface tension‚ and it’s ability to
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and soil microbes. In some complex forests‚ there is also a well-defined lower tree layer. Forests are central to all human life because they provide a diverse range of resources: they store carbon‚ aid in regulating the planetary climate‚ purify water and mitigate natural hazards such as floods. Forests also contain roughly 90 percent of the world’s terrestrial biodiversity.[3] ---------------------------------------------------------------------------------------------------------------------
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water exists in liquid‚ solid‚ and gaseous states water referred to universal solvent ( bipolar molecule enables it to dissolve a wide variety of substances) ice floats ( temperatures drop molecules come together as a solid‚ elections repell (the molecules get less close thus making the ice have less density than water. If this did not occur ice could sink and destroy living organism. (sea animals) Thermal properties Water resist temperature change‚ due to high specific heat which in turn helps
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the greatest volume of water?” Design an investigation to provide an answer for the student. Be sure to include • the materials needed. • a numbered procedure. • the independent and dependent variables. • important data that will answer the question. • ways to help ensure the accuracy of the results. Materials: Several paper towels‚ a flat dish‚ bottled water‚ a thermometer‚ a tong‚ a ruler‚ and an scale‚ Procedure: (1) Weigh the sick + water (2) Measure each sample
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Importance of Water All living things need water. The Earth is full of water. Water is the most essential element‚ next to air‚ to our survival. Water makes up more than two thirds of the weight of the human body‚ and without it‚ we would die in a few days. There are many water importances in our life to complete daily life and to maintain we body health. Humans and other creatures must drink water to avoid dehydration. Dehydration is defined as a loss or insufficient levels of water and important
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Properties of Water Lab # 1 Biology 111 January 23‚ 2011 INTRODUCTION With surface tension it is made possible for items such as paper clips to float on water‚ because a molecule within the mass of a liquid encounters gravity to all adjacent molecules in all directions. When you use surfactant substances this creates hydrogen bonds. Purpose of experiment 1 will be to show that once the surfactant substances hits the hydrogen bond pulls down paper clips. Things
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about boiling water. If you cover the tin and allow the water and air to cool down‚ the air will cool and contract‚ lowering the pressure in the tin. If it lowers enough‚ the partial vacuum will collapse the walls of the can! The boiling point definitely reduces with air pressure. There is a famous demonstration where boiling water or coffee is drunk‚ the trick is it was in a vacuum chamber where it boiled at room temperature. The actual definition of the boiling point of water is the temperature
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Brittany Bolling April‚ 28th 2011 Dr. Woolnough BIO 101 DO6A ABSTRACT: The objective of this study was to observe and understand what occurs in a sample of pond water over the course of six weeks. Over the six weeks there were qualitative and quantitative data found and recorded. The qualitative data recorded entailed: Water color and smell as well as suspended solids ranging from clear‚ opaque‚ and turbid. The quantitative data that was recorded regarded: Temperature‚ pH‚ Alkalinity‚ Hardness
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Marukyan Extra Credit MGT 462/November 16‚ 2009 Water Conservation I have attended the presentation about water conservation techniques that each of us can use in our everyday life to ensure the sustainable development of resources and especially water. The presenter on the water conservation was a man who is in charge of the water preservation in Santa Monica. The presentation was very interesting and had great deal of information about proven water conservation tactics. The topics covered included
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