2014/15 Semester One Marketing Management SPD4250 Topic: Ocean Park Hong Kong Name: Ho Ka Shing Lam Yee KI Leung Ping Sin Tai Ho Kwan Yeung Yee Kuen Zhang Xiao Jun Tutorial Group: 03E Group: E Group Project Proposal for Ocean Park Hong Kong Brief Description of Ocean Park Hong Kong Ocean Park Hong Kong is one of the most popular theme parks in the world. It was officially opened on January 10th 1977 by the
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Topic: Tap Water vs. Bottled Water Specific Purpose: To persuade my audience that tap water is as safe as or safer than bottled water Central Idea: With bottled advertise and claim to be from pure sources‚ tap water can have alike or better quality sources of drinking water than bottled water. INTRODUCTION Attention-getter: Bottled water has become the indispensable item in our lives. It starts the day in lunch boxes; it goes to every meeting‚ lecture hall‚ and soccer match; it ’s in the cubicles
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The Biological Structure of Water Water is a substance with the chemical formula H2O: one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. Its structure enables it to carry out many important functions in the body. Water molecules are charged‚ with the oxygen atom being slightly negative and the hydrogen atoms being slightly positive. These opposite charges attract each other‚ forming hydrogen bonds. These are weak‚ long distance bonds that are very common and
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Abstract: Water potential is the measure of free energy of water in a solution. The purpose of this lab was to find the water potential of a potato cell. The problem of this lab was‚ if there was a high molarity of solute‚ would it have a positive or negative water potential? The hypothesis of the experiment was‚ if there is a high molarity of solute then the water potential would be lower or negative. After obtaining potatoes‚ we cut them into pieces‚ weighed them‚ and then placed them in a solution
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Salt and the effect it has on water. Do you like salt? Do you put it on your food to make it taste better? Salt doesn’t just make food taste better; it can change the freezing and boiling point of water. I bet you didn’t know that! There’s a reason for that‚ but I’ll explain that a little later. First‚ let’s find out if salt can actually change the freezing and boiling point of water. To do so‚ we need to do an experiment. Now‚ if you’re going to do an experiment‚ you’re going to need a hypothesis
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The Importance of Drinking Water It sounds so simple. H20 - two parts hydrogen and one part oxygen. This substance is also known as water. Water is important to the mechanics of the human body. Water in the human body represent approximately 50-60% of body weight in adults and 75% of the body of a newborn. The three points that we will look at are: 1. What do we need water for? 2.How much water do we need to drink? 3.What happens if we do not drink enough water? Transition: First‚ you will
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before it reaches the aquifer. Uses include water for garden‚ water for livestock‚ water for irrigation‚ etc. In many places the water collected is just redirected to a deep pit with percolation. The harvested water can be used for drinking water as well if the storage is a tank that can be accessed and cleaned when needed. advantages • Makes use of a natural resource and reduces flooding‚ storm water runoff‚ erosion‚ and contamination of surface water with pesticides‚ sediment‚ metals‚ and fertilizers
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importance of water. Assalamualaikum and a very wonderful morning I bid to our lecturer and to all fellow classmates. This morning‚ it is my pleasure to share with all my audiences on my talk about the importance of water. As we know‚ water brings and sustains life in our planet. Water is something which we cannot do anything without it. After all‚ our bodies are made up of seventy percent water. It is quite possible to survive without food for more than a month‚ but without water we will perish
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Purpose: How will salt and plain water affect plant cells? Hypothesis Clear water: If you place carrots and celery in plain water they will become flaccid and then eventually start to loose its colour and pieces of the celery or carrots will fall off. I know this because the vegetables will continue absorbing water putting the vegetable in a hypotonic solution. Pieces of the vegetable could break off because the cells are not getting what they need. The cells need to create glucose and oxygen
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Water Quality Water Quality Criteria are levels of individual pollutants or water quality characteristics‚ or descriptions of conditions of a body of water that‚ if met‚ will generally protect the designated use of the water. For a given DU‚ there are likely to be a number of criteria dealing with different types of conditions‚ as well as levels of specific chemicals... Water quality criteria must be fit the use of water. Only scientific considerations are taken into consideration when determining
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