VARIOUS LAB TEST ON CEMENT: Checking of materials is an essential part of civil engineering as the life of structure is dependent on the quality of material used. Following are the tests to be conducted to judge the quality of cement. 1. Fineness 2. Soundness 3. Consistency 4. Initial and Final Setting Time of Cement FINENESS OF CEMENT: We need to determine the fineness of cement by dry sieving as per IS: 4031 (Part 1) – 1996.The principle of this is that we determine the proportion of cement
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of goggles and put them on and make sure hair is tied up‚ if long‚ using any sort of hair band. Take the 100ml glass beaker and place it under the water tap’s opening‚ the place where the water comes out from‚ then turn the tap on. Do not turn the tap off until the water inside the beaker reaches the 50ml mark‚ to ensure that there is only 50ml of water in the 100ml beaker. Then take the beaker and place it somewhere safe on the table. After that take the scale and plug it’s wire in the socket‚ then
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Cross contamination is a process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another‚ with harmful effect. What that means for example‚ if you get sick from eating at a restaurant that might mean that the food handlers are not following correct food safety guidelines. Some examples are the some of the food handlers wash their hands or people forget to not touch there face and hair. But it gets worse there are also some people that forget
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UNKNOWN SAMPLE #97 COMPLEXOMETRIC DETERMINATION OF WATER HARDNESS DR. BUDRUK CHM 152 LL SEAN MARKIS 4 FEBRUARY 2015 Introduction Using a Lewis base neutral molecule to donate electron pairs (ligands) to a Lewis acid metal ion center to form a single cluster (complex) ion. When the complex ions forms with a metal ion (chelation) the ligand used is called the (chelating agent). EDTA acts as a great chelating agent due to the Nitrogen and Oxygen donating an electron pair to the
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Water Analysis Lab Report Purpose: In this lab we will be testing a number of water samples. These water samples come from various water sources. Each of these water samples will undergo four different tests. The four tests include a pH test‚ a conductivity test‚ a total and phenolphthalein and alkalinity test‚ and a total hardness test. This lab requires comprehension of lab material and techniques learned in prior labs (Kippenhan‚ 2012). Procedure: Each
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Oregon’s 1984‚ intentional contamination case; lack of vigilance and complacency among restaurant owners‚ managers‚ and employees played a significant role; thus‚ simplifying the intentional act. With that said‚ the recommended strategy is enhanced education‚ training‚ and dedicated employee observational stationing (salad bar). Although no solution is foolproof these enhanced safety measures add multiple levels of security aimed at the prevention of future intentional contamination with minimal cost structuring
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of obsessive compulsive disorders. The most common type is contamination obsession. It is a fear of any disease or contact any subject. As a result of this‚ the person starts to over-clean‚ such as often hand washing. Excessive hand washing can sometimes even lead to a complete deep skin destruction. The person can spend most of their day at home by washing themselves or isolating themselves from being out because of fear of contamination. Another common obsession is ‘’ checking’’. The person may
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Cross-Contamination and its Role in Food Poisoning Outbreaks Cross-contamination is one of the most major causes of food poisoning (Food Standards Agency‚ 2014). It is defined as ‘the process by which a substance that is harmful or dirty spreads from one area to another’ (Cambridge Online Dictionary‚ 2014) .There are 3 different types of contamination in the food industry; microbial contamination‚ physical contamination and chemical contamination‚ with microbial contamination being a more frequent
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an initial height of 4 feet at an initial velocity of 350 feet per second. The gravitational force of Earth is pulling the rocket down at a rate of 16 feet per second per second. The formula for‚ s(t)‚ for the function that models the height of the water balloon at time t‚ in seconds‚ is s(t)= -16t2 + 350t + 4. We can determine how long it takes for the rocket to land from the graph where the function intercepts the x-axis because this is the value where the height of the rocket is 0 feet. From the
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Cross contamination is critical matter and does go unnoticed. It’s not something many think about when out eating out‚ or preparing there own food at home. The remainder of this essay will include what is cross contamination and its symptoms‚ what prevention methods should be taken along with examples of food being contaminated. When an individual decides to eat out or eat at fast food restaurant’s they do not think of the harmful effects that could occur when an individual’s food is being handled
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