The Importance of Drinking Water It sounds so simple. H20 - two parts hydrogen and one part oxygen. This substance is also known as water. Water is important to the mechanics of the human body. Water in the human body represent approximately 50-60% of body weight in adults and 75% of the body of a newborn. The three points that we will look at are: 1. What do we need water for? 2.How much water do we need to drink? 3.What happens if we do not drink enough water? Transition: First‚ you will
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Interesting and Useful Water Facts | | 1. Roughly 70 percent of an adult’s body is made up of water. 2. At birth‚ water accounts for approximately 80 percent of an infant’s body weight. 3. A healthy person can drink about three gallons (48 cups) of water per day. 4. Drinking too much water too quickly can lead to water intoxication. Water intoxication occurs when water dilutes the sodium level in the bloodstream and causes an imbalance of water in the brain. 5. Water intoxication is
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The Biological Structure of Water Water is a substance with the chemical formula H2O: one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. Its structure enables it to carry out many important functions in the body. Water molecules are charged‚ with the oxygen atom being slightly negative and the hydrogen atoms being slightly positive. These opposite charges attract each other‚ forming hydrogen bonds. These are weak‚ long distance bonds that are very common and
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Abstract Quality management‚ known also as quality control‚ is a system utilized by all types of businesses all around the world. This type of management system has the ability to assist any type of organization provide consumers with the best product and/or service possible by managing its activities‚ this points to an increase in its usefulness and productivity. Through the many types of systems used for quality management‚ a business can monitor and measure the quality of its products and/or
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QUALITY MANAGEMENT IN HIGHER EDUCATION: WITH REFRENCE TO CONTRIBUTION OF MANAGEMENT TECHNIQUES Dr.Aruna Ms Sangeeta Faculty Commerce‚ Faculty Art ‚ Rama Degree College Ram Manohar
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Salt and the effect it has on water. Do you like salt? Do you put it on your food to make it taste better? Salt doesn’t just make food taste better; it can change the freezing and boiling point of water. I bet you didn’t know that! There’s a reason for that‚ but I’ll explain that a little later. First‚ let’s find out if salt can actually change the freezing and boiling point of water. To do so‚ we need to do an experiment. Now‚ if you’re going to do an experiment‚ you’re going to need a hypothesis
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Water is a chemical compound with the chemical formula H 2O. A water molecule contains one oxygen and two hydrogen atoms that are connected by covalent bonds. Water is a liquid at standard ambient temperature and pressure‚ but it often co-exists on Earth with its solid state‚ ice‚ and gaseous state‚ steam (water vapor). Water covers 71% of the Earth’s surface‚ and is vital for all known forms of life.[2] On Earth‚ 96.5% of the planet’s water is found in seas and oceans‚ 1.7% in groundwater‚
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importance of water. Assalamualaikum and a very wonderful morning I bid to our lecturer and to all fellow classmates. This morning‚ it is my pleasure to share with all my audiences on my talk about the importance of water. As we know‚ water brings and sustains life in our planet. Water is something which we cannot do anything without it. After all‚ our bodies are made up of seventy percent water. It is quite possible to survive without food for more than a month‚ but without water we will perish
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Purpose: How will salt and plain water affect plant cells? Hypothesis Clear water: If you place carrots and celery in plain water they will become flaccid and then eventually start to loose its colour and pieces of the celery or carrots will fall off. I know this because the vegetables will continue absorbing water putting the vegetable in a hypotonic solution. Pieces of the vegetable could break off because the cells are not getting what they need. The cells need to create glucose and oxygen
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The Biological Importance of Water! The ultimate importance of water is none other than the fact that life cannot exist without it. Water being the major component of our body cells‚ typically making 70-95% of it‚ constructs the body mass with approximately 80% being water. Humans are not the only ones who contain the valued material but other creatures like the jellyfish hold 96% of water as their body mass. The structure of the water molecules enables it to have extreme properties that are
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