Abstract In nowadays‚ the sustainable development is playing a fundamental role in our society‚ and the perception of sustainable development has been well perceived. In an accounting context‚ the sustainability reporting has evolved into a kind of tool for an organization to show and present its Corporation Social Responsibility. Moreover‚ it is also the expectation for the business organization to operate in a sustainable way. In the recent researches‚ there are sufficient evidences show how
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Tourism: Steps Towards Sustainable Tourism Development in Nepal Eco-tourism is a logical component of eco-development. It is a complex and multidisciplinary phenomenon and has a tremendous role to play in the interpretation of nature and natural resources‚ as well as in the understanding of human history and its interaction with the rural environment‚ and the diffusion of environmental knowledge and awareness. It can serve as an important tool for environmental education and for raising ecological
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Sustainability and Food Table of Contents Page No 1. Introduction 2 2. Objectives 2 3. Ecological balance 3 4.1 Animal welfare 3 4.2 Vegetarianism 4 4.3 Over-fishing 5 4. Food miles 5 4.1 Carbon label 6 5. Future research 7 6. Conclusion 8 7. References 8 Sustainability and Food 1. Introduction The global food crisis is looming large and
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1. Introduction Sustainability reporting is an annual report of a company which indicates non-financial information including environment‚ economy and society to the public and shareholders. Companies increasingly put more emphasis on sustainability reporting at present and face the problem of how to make effective reports of sustainability. Then in order to find and solve the problem of companies’ sustainability reporting‚ several standards such as Global Reporting Initiative (GRI) are used to
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Corporation with advice and recommendations on a future vision and strategy that CC could consider for a sunstainable corporation. Taking into consideration analysis on the impact of the six world foresight forum themes which are: a) ecology and sustainability‚ b) population and demographics‚ c) science and technology‚ d) economy‚ e) geopolitics and security‚ f) society and culture. This aim is based upon the following assumptions: • Colourful Corporation is Australian based and owned
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Chapter2:Economic sustainability Blackground of Swire Coca-Cola HK Swire Coca-Cola Hong Kong Limited (Swire Coca-Cola HK Ltd.) In Hong Kong has the franchise of Coca-Cola and the Coca-Cola brand products. Swire Coca-Cola Hong Kong ’s major soft drink manufacturer. The company employs nearly fourteen hundred employees‚ operate 17 production lines‚ the annual production of more than 60 million cases of drinks. In addition to Coca-Cola‚ the company also produces Coke Zero‚ Diet Coke‚ Vanilla Coke
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Essay 1 Lumley and Armstrong discuss how the origins of sustainability concepts where theorized prior to and during the 19th century‚ and that the idea evolved through a combination of factors linked together (politics‚ economics‚ environmental and social policy). Thus making the concepts of sustainability not a ‘new beginning’ in human thought. Over the time of history human thought has changed depending on the environmental influences we as a species have had to encounter causing the changes
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Moriah Wade Professor Iqbal ENGL 1302 May 3‚ 2012 Food Sustainability Most of the food found in the grocery store is the product of an unsustainable food system. How would you feel if your favorite fruit or vegetable went extinct? The world is beginning to over populate and we are consuming food faster than we’re producing it. Many of the main foundational food sources such as rice and seeds have slipped into endangerment. Healthier food is available now and desirable in the future‚ but it’s
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\The purpose of this memo is to address how impressive McDonald’s sustainability strategy‚ initiatives‚ and related outcomes are. From humble beginnings in 1954‚ McDonald’s is one of the world’s leading food service retailers. Their history shows they have embarked their journey towards a more sustainable business for more than three decades‚ starting in 1980 by disclosing nutrition information in their restaurants. Now‚ McDonald’s is “on a journey together for good; good food and sourcing served
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Sustainability Assignment 1. What are the issues surrounding the idea that landfills are closing? Please discuss issues in terms of perceptions‚ reality‚ circumstances‚ and functionality. There are several issues surrounding the idea of landfills closing. There exists the idea that landfills have been closing at a rate that would not allow for the proper disposal of trash. However‚ the case of landfills closing is much more complicated than an initial glance at the data may seem. First‚ it was
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