Food Safety Standards 3.2.2 Food Safety Practices and General Requirements The Food Act 1984 requires all food business operators and food handlers to comply with the Food Safety Standards. Standard 3.2.2 Food Safety Practices and General Requirements sets clear requirements for food businesses to make sure that food does not become unsafe or unsuitable. This Standard sets the requirements for all food handling activities within your business such as; the receipt of food‚ storage‚ processing
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The purpose of this assignment is to identify the key aspects of current legislative requirements and codes of practice for teaching within the animal care sector. As a teacher within the establishment‚ it is my responsibility to ensure that none of my students are disadvantaged‚ by taking into account the Equal opportunity legislation‚ formally known as the Equality Act 2010‚ which came into force on the 6th October. It states that “no one is to be discriminated against irrespective of age‚ ethnic
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environments and services. When planning activities there are many factors we have to take into account to ensure that the objectives of those activities are healthy and safe to achieve. In my setting‚ we carry out a risk assessment by checking and ensuring that the environment where the activity will be carried out is clean and tidy‚ there is good room temperature and ventilation‚ there is enough space for the pupils‚ and that the environment and activity is appropriate to their age and also to their
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protective equipment. However‚ not everyone is educated about the importance of protective equipment. For example‚ in the video‚ “Grain Bin Entrapment…Seconds to Tragedy‚” four young men enter a grain bin‚ but did not wear any personal protective equipment (Falcon Multimedia‚ 2016). This equipment could have saved the lives of the two young men who died (Falcon Multimedia‚ 2016). A harness and lifeline system is imperative to the safety of anyone entering a grain bin (Grain Handling Safety Coalition
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Understand how to plan & provide environments & services that support children & young people’s health & safety. 1.1 Describe the factors to take into account when planning healthy & safe indoor & outdoor environments & services. There are a number of important principles to think about when you are planning for healthy and safe environments or activities with children. Most of these are common sense but you need to remember that everyone is an individual and may have different needs. There
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Certification Eligibility CCS-P BC3030 Week 2 May 31‚ 2013 Requirements to Take Exam for CCS-P First‚ to explain or identify what a CCS-P is exactly. CCS-P is a Certified Coding Specialist--Physician-based . They are coding practitioners who: Specialize in many different physician-based settings. Some examples are Physician offices‚ Group practices‚ and specialty clinics to name a few. CCS-Ps review patient records and assign CPT codes for services or procedures and diagnoses codes from ICD-9
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..................................................................... 3 LESSON 1 – Use and Maintenance of Tools‚ Equipment‚ and Paraphernalia…..4 LESSON 2 – Perform Calculations .................................................................................33 LESSON 3 – Practice Occupational Health and Safety Procedures ........................60 LESSON 4 – Maintain Tools‚ Equipment‚ and Paraphernalia..................................83 Answer Keys .............................................
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REQUIREMENTS FOR GALLERY EXHIBITION AND DISPLAY In order for us to understand the requirements of gallery exhibition‚ the researcher first identified the types of exhibitions for a clear knowledge of what an exhibition actually entails. Types of exhibitions Commercial exhibitions; these are the kind of exhibitions intended to attract buyers and sell the displayed items. Non-commercial exhibitions; these are simply arranged for appreciation of talents and skills of the artist or designers. However
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A Perilous Disease - Swine Flu You might have heard a lot about Swine flu in the past few years but have you ever thought how dangerous this disease can be for you or for your family members? In the last four-five years‚ hospitals have gone through maximum swine flu cases out of which 90% were non-curable. If we keenly observe these cases‚ most of them were not even aware about this disease and its precautions. What is Swine Flu and how it is caused? What is Swine flu? This question
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Area: Business Permit and Licensing Office Size/Dimension of Area: 181.5 sQm. Location: Municipal City Hall of Bacoor‚ Cavite City (Ground Floor) Area Description: As the name implies‚ this is a place where in Business permits and licenses are dutifully processed. It is located at the ground floor level of the Municipal Hall because it is one of the most visited – therefore‚ one of the busiest – offices in the building‚ hence‚ it was strategically placed on the Ground floor for easy access
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