Final Report in PRACT01: An Internship Experience Submitted by: Mercado Submitted to: Mr. MPJ Practicum Adviser Overview of the Establishment Green Cuisine is the catering service of De La Salle-College of Saint Benilde. Handled by students‚ Chief Abe Alegarbes‚ Chief Jing Abac‚ Chief Jeffrey Pamintuan‚ and Chef Mae Montalban as the faculties-in-charge in Green Cuisine. Green Cuisine has its own chef station in AKIC which is the snack bar located at the 8th floor of the building
Premium Catering Chef Culinary art
FOOD AND BEVERAGE SERVICE – I UNIT – I 1. Place of catering in hospitality industry. 2. Types of catering establishments and its scope. 3. Rail‚ rosd‚ air‚ ship‚ space‚ idustrial catering. 4. Catering in various organization. a) Hospitals b) Hostels c) Philanthropic institutions‚ like orphanages‚ handicapped children’s home‚ homes for aged‚ destitute women’s home. UNIT – II DIFFERENT TYPES OF SERVICES IN HOTELS. 1) Restaurant service 2) Coffee shop service 3) Room service
Premium Catering Fast food Airline meal
management practices and problems of MSU- Marawi City towards catering services Statement of the Problem This study will deal with the risk management practices and problems among 5th street catering establishment. Specifically; it will answer the following questions: 1. What is the demographic profile of the MSU-Marawi City catering services in terms of: 1.1. Location of Business 1.2. Operating capital 1.3. Types of catering services offered 1.2. Personal 1.2. a. Age
Premium UCI race classifications Tour de Georgia Management
cakes for catering or carry-out. Individual cake slices are also kept in Monginis stores for dine-in customers. The chain sells both Indian and Western savories‚ including samossa‚ puffs‚ cutlets and doughnuts. Apart from these‚ snack foods and breads are also sold at Monginis shops. Monginis has a product line for diabetics‚ and offers themed products during Diwali‚ Christmas‚ Easter and other festivals Early in the 20th century‚ two Italian brothers of the Monginis family ran a catering service
Premium Marketing Catering Project management
Documenting all NTE Disciplinary Actions related files. Canteen Supervisor Babethskie Canteen and Catering Services First Philec Solar Corporation FPIP‚ Sto.Tomas‚ Batangas May 18‚ 2010- December 2010 Duties and Responsilities: * In- charge for the over-all operation of the canteen * Staff Management and Menu Management * Food Inventory Baking Bugs Researcher/Marketing Assistant/ Catering Staff 2710 Limcaoco Subd.‚ Cabuyao‚ Laguna Duties and Responsibilities: * Marketing research
Premium Laguna Catering Marketing
Analysis of Kudler’s Gourmet Foods Jerry Gregory ECO/365 November‚ 4‚ 2012 Thomas Helton Analysis of Kudler’s Gourmet Foods In order to maintain and continue keep moving any company forward there are three key things‚ such as analyzing‚ planning‚ and making the necessary changes
Premium Catering Monopoly Competition
July 23‚ 2012 Kudler Foods specializes in providing unique and high quality ingredients for the gourmet chef. In an effort to increase profits‚ the company is interested in adding catering to its service offerings. The success of the catering service offering is dependent on the creation of an appropriate and effective marketing campaign. The market campaign chosen must step up to the plate and make this happen. Things could go as planned but it’s highly based
Premium Customer Customer service Catering
The brand name for over 75 special products that combine freshness with fragrance‚ Kaula comprises a variety of spices‚ frozen and dry foods. This new venture from the Golden Group of Companies that introduced brands such as Golden Concept Catering‚ Fresh & More Hypermarkets‚ Fresh Food Restaurant and so on is being marketed across the GCC by KRC International. This new range of the best of food products is fast becoming a big sensation among the people who savour taste and health above everything
Premium Rice Maize Catering
L.A. SON When we mention “moving foods”‚ guess what? “Food truck” may be there. When we mention “Food truck in L.A.”‚ guess again? “Kogi” may be there. When we mention “Koji”‚ guess one more time? “Roy Choi” must be there. Kogi Korean BBQ is one of five-fusion food trucks in Los Angeles famous for their combination of Korean with Mexican food. Its food trucks move within periods and stop at different locations to spread its popularity and win different customers. “ The truck stops
Premium Catering United States Trucks
employee catering‚ or private clubs. The general market includes but is not limited to hotels‚ fast foods‚ vending machines‚ pubs‚ amongst others. Non-commercial operations are establishments where meals and snacks are prepared / served as an adjunct‚ supportive service to the primary purpose of the establishment. For example: hospitals‚ schools‚ and prisons. These may also fall under the subsidized category of either private or public ownership which may include employee catering or institutional
Premium Fast food Coffee Catering