MGT 302 Exam 3 In Class Notes 4/8 Quality Tools 1. Fishbone (Cause & Effect) a. 4 M’s – Man‚ Material‚ Method‚ Machinery b. MMMM OUTCOME i. What M caused each outcome? Brainstorming session to see what went wrong or what happened – what under each of these categories is hurting us? c. P’s and S’s as well 2. Pareto Analysis a. 80/20 rule – you wear 80% of clothing 20% of the time b. Can be drawn as a bar graph then draw a fishbone to see what the problems were and why (cause
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Table of Contents Introduction 6 Discussion on The Concept of Quality Cost in Adidas 6 Prevention Cost 6 Six Sigma 6 Deming’s 14 Points 6 Conclusion 6 References 6 Introduction In the following essay‚ I will write about Adidas Company and will describe the relationship among its various quality costs which are failure costs‚ internal failure costs‚ external failure costs‚ appraisal costs and prevention costs. In addition‚ I will analyze the efforts the company should focus on to further
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real product variation plus the variation due to the measurement system 5 Minitab Exercise Capability and Measurement Error Assume we have a process that has an actual sigma of 5 units and a mean of 70 units Also assume we have a measurement system that has the same measurement error as the process - sigma of 5 units Let’s use Minitab to simulate the effect of measurement error on process capability 6 Exercise - Continued Follow these methods to create data to fit our process model: Creates
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1. Introduction Statistical process control refers to a statistical method used to separate variation produced b y special causes and varation produced by natural causes. This is done so that it is possible to eliminate the special causes and to establish and maintain consistency in the process‚ allowing the process to be improved. A Process refers to everything that is done in a workplace. Multiple factors affect these processes and they are usually refered to as the Five M’s. The Five M’s
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STATISTICAL PROCESS CONTROL Prof.S.BHADKUMBHE College Of Engg‚ Manjari(BK) Hadapsar‚ Pune-412 307 N.B.KANCHAN College Of Engg‚ Manjari(BK) Hadapsar‚ Pune-412 307 S.HAGAVANE College Of Engg‚ Manjari(BK) Hadapsar‚ Pune-412 307 S.HIPPERKAR College Of Engg‚ Manjari(BK) Hadapsar‚ Pune-412 307 P.BANAGE College Of Engg‚ Manjari(BK) Hadapsar‚ Pune-412 307 Email: nilesh29.uk@gmail
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All Rights Reserved August 5‚ 2015 Improving Your Business Results What is Process Capability? The Manufacturing Perspective Example Output from Manufacturing Capability Study Process Capability Analysis for Volume LSL Proc es s Data USL USL 336.000 Target Within * LSL 330.000 Mean 331.774 Sample N Overall 120 StDev (Within) 1.05335 StDev (Ov erall) 1.23585 Potential (Within) Capability Cp 0.95 CPU 1.34 CPL 0.56 Cpk
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GUST Gulf university of since and technology Professor Yunus Kathawala Operations MGMT 571 Final Exam Question 1: Chapter 8 Explain any 3 major elements of “lean management” that were discussed in class. Contrast the 3 of them to the so called traditional approach. Which one of them that best applicable to a firm in Kuwait? Please explain: Answer: Lean management is an operation system that maximizes the value added each of the company activities by removing waste and delays‚ there are 3
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be deployed to quickly‚ reliably and cost effectively engage non-Belts in solution design and implementation‚ best practice transfer and quick win capture? | * 3. How will existing CQI activities and staff be redirected to integrate proven capabilities and leave behind those that are no longer unproductive? | 1. The first and foremost challenge is the initial investment in Six Sigma Belt System training. Six Sigma Training – Is it worth the investment? Every year companies are faced
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Avenue in downtown Orlando. Observations were made on Monday August 9‚ 2010 with the first time frame from noon to 1 p.m. and the second time frame from 3 p.m. to 4 p.m. These observations are used to make recommendations on managing queues‚ process capability‚ and statistical process control. Observations from the two time frames will provide information regarding the process design of customers placing orders‚ preparation‚ and payment‚ employee duties when not preparing orders‚ along with the number
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Problem Statement: Jose’s Mexican restaurant is a small yet popular spot. Lately they have been losing customers and profits due to service issues. In order to improve the restaurant‚ Jose’s Mexican Restaurant must provide service that is top-notch‚ in other words fast‚ efficient‚ great testing‚ convenient and heartwarming. What must the restaurant do in order to improve service? Areas for consideration: Quality at Jose’s restaurant should be defined by service‚ value‚ reliability of the
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