ENGLISH FOR COMMUNICATION 1 UBI 3012 Title: Animal Nutrition Prepared by: NOR ALIA BT ABD AZIZ NUR FARDILLAH BT ADNAN SITI AMINAH BT HASSAN LEONG WAI HONG Prepared for: MADAM RAJA NOOR SYUHAIDA BT RAJA YAHYA Date of submission: 23/12/2011 CONTENTS | PAGE | OUTLINE | 3 | INTRODUCTION | 5 | BODY * Class of nutrients * The basal metabolism * Voluntary intake * Nutritional deficiency * Balance livestock numbers and available forage | 56788 | CONCLUSION | 9 | REFERENCES
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Service Area: Nutrition Service Area: 1. Nutrition Assessment: An initial Nutrition Assessment will be done by the teacher at the beginning of the year to assess the likes and dislikes of the child‚ intake patterns‚ parent concerns etc. Parents are interviewed by the teacher so that they can provide important nutrition information regarding their child’s nutritional needs e.g. sudden increase or decrease in appetite‚ are adequate calories being consumed along with a balanced diet‚ refusal
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Forgiveness: A Perception and Motivation Study Among Married Adults: Orathinkal Critique Liberty University Abstract This paper is a comprehensive evaluation of an article entitled “Forgiveness: A Perception and Motivation Study Among Married Adults.” The researchers of this study are Jose Orathinkal‚ Alfons Vansteenwegen‚ Roger Burggraeve. This paper will attempt critique and evaluate all pertinent and assigned elements within this article. DDuring this comprehensive evaluation we
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PSLS 3440 Peer Critique Form Salesperson:___Claudia Cortez_____ Evaluator (use code if provided)_Brad Binggeli Rate your assigned role play on each skill as follows: a score of F‚ skills done incorrectly or not demonstrated‚ D‚ skills in this area not up to par‚ C‚ skills in this area are average‚ B‚ skills in this area are good‚ or A‚ skills in this area are outstanding. Provide detailed justification & specific examples of your scores. __A__ APPROACH: (professional‚ gains attention
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BASIC TOOLS IN NUTRITION The main nutrition tools are: Food groups‚ dietary standards (RDA) and food exchange lists Food groups or food guides * Food guides translate quantitative nutritional requirements into simple‚ practical and non- technical language using available and common foods of the country. * Food groups are developed by nutrition experts as a quantitative tool in planning nutritious diets for the masses. * The three main food groups are: 1. Body-building foods:
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Nutrition Month Celebration Last July‚ Life College has a celebration for Nutrition Month. The program runs like this: In the morning‚ the students have a food fair‚ each level decorated their booth and sell cuisines. Elementary students sell nutritious food like fruit salad‚ pancit‚ eggs and etc. assisted by their parents. 1st year class was assigned to cook Seafood cuisines‚ 2nd year for Asia cuisines and 3rd year for World cuisines. While the food fair is on going‚ chosen grade 1to
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of this Exhibition. He applauds the 49 exceptional works chosen‚ for how they skim across Matisse’s long and productive career. In this review‚ he discusses a large amount of Matisse’s works‚ which sways from the point of the article‚ which was to critique the
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Arthritis” which gave me 20‚400‚000 results. Website reviewed: I looked around quite a bit for a good website. Most of the websites just seems to talk about the symptoms and treatment. I chose the fifth website on the list‚ http://www.arthritis.org/‚ because it contained a plethora of information. Not only did it provide the basic information on the various types of arthritis that exists‚ but it also provides information on how to manage the pain‚ diet and nutrition that are helpful‚ and events that occur
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grams of carbohydrates should you eat in a day? 50/100= 0.5 2000x0.5= 1000 calories 1000/4= 250 grams of carbohydrates The state of Desirable nutrition can be achieved by eating a variety of foods which provide all the essential nutrients. Malnutrition can either be a nutritional state of over-nutrition or under-nutrition nutrition. An individual’s health can be assessed
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Emily Ahrens Kathy Gorman Dance Appreciation-05 Dance Performance Critique 14 December 2013 Nutcracker Ballet December 14‚ 3013 On December 14‚ 3013‚ I attended the Nutcracker Ballet at Viterbo University in La Crosse‚ Wisconsin. This ballet was put on by the La Crosse Dance Center’s. When critiquing a dance performance there are lots of things to take into consideration. You should pay attention to the following: number of turns‚ speed‚ coming up and down and on and off point‚ direction of turns
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