Assignment #3 Panera Bread – Company’s Assessment November 9‚ 2014 INDUSTRY - RESTAURANT INDUSTRY (QUICK SERVICE RESTAURANTS) Muhammad S. Khan (500335915) Yafit Shimoni (500163226) Andrea Stefekova (500170337) Susan Tokhi (500456375) Sushant Rampal (500530630) Ileana Murray (969002450) Introduction The restaurant industry in the U.S. is robust with sales revenue expected to reach $632 billion in 2012‚ with 970‚000 dining establishments. Participants differentiate themselves in the areas of pricing
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Applebee’s Neighborhood Bar and Grill My family and I love to go out to eat and spend quality time with each other. Applebee’s Bar and Grill is one of our favorite places to go. We try to eat there at least once a month. We go to the restaurant located in Meridian‚ Mississippi. It is not a fancy restaurant. However‚ it is a place where people of all ages can enjoy good food‚ drinks‚ and laughter. The ambiance is very relaxed and laid back. This is a family environment that caters to all five senses
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60067 847-934-5700 May 14‚ 2011 Project: Creative Brief for Weber-Stephen Products LLC Prepared by Jose L Rodriguez Overview Weber is the premier manufacturer of grills and smokers in the United States and has a presence in 40 other countries around the world. It was established in 1960 as an alternative to the poor quality grills of the era and it has become a household name since then. Weber wants to capitalize on the changes in eating behaviors of Americans brought about by the recession. The
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thickly sliced zucchini • Fine sea salt • Freshly ground black pepper How to Make: 1. Prepare the grill. Line the grate with a sheet of aluminum foil. 2. Put the zucchini‚ bell pepper‚ tomato‚ and red onion in a bowl. Pour the olive oil on top and toss well to coat. 3. Season to taste with salt and pepper‚ then toss again. 4. Transfer the vegetables onto the lined grate in one layer and grill for 5 minutes per side‚ turning frequently. 5. Place the vegetables onto a wooden chopping board and chop
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Eating Too Much Meat Will Kill You Bill Cosby once stated‚ “Did you ever see the customers in health-food stores? They are pale‚ skinny people who look half dead. In a steak house‚ you see robust‚ ruddy people. They’re dying‚ of course‚ but they look terrific.” On average‚ Americans consume about 8 oz. of meat a day‚ twice the amount as the rest of the world; about one-sixth of the total meat consumed‚ U.S being less than one-twentieth of the population. Meat is generally delicious‚ contains rich
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this part of the coursework I will investigate on a small business in a local area called Needoo Grill Restaurant. For this coursework I will be investigating on their marketing strategies‚ marketing tactics target market‚ aims and objectives‚ how the business is meeting different customer needs. I will be recommending a marketing strategy for Needoo’s business activity. Introduction: Needoo Grill restaurant is a sole trader business which is owned and controlled by Mr Ali and it existed for nearly
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restaurant in Eastern Massachusetts. Early on there were two methods of cleaning grills used in this market which was carborundum stone or a wire mesh screen. Due to dissatisfaction with the products currently on the market‚ two brothers decide to develop their own grill cleaner which could be quickly and easily use at normal operating temperatures. The product is a chemical solution which can be applied directly to a working grill and would clean burnt on food and accumulated grease in a matter of minutes
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have. The way my family will cook carne asada is to season skirt steak with all purpose seasoning‚ some salt and pepper then marinating it in vegetable oil with cilantro‚ jalapenos‚ and lime juice for 2 hours. Once that is done we will turn on the grill with a few charcoals and let it heat up while
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platen‚ in batches of 8 for Hamburgers‚ 6 for Quarter Cheese and 4 for Big Macs. Two or more batches may be cooked at one time and they can happen on various stages of cooking. This makes it important that a crew of McDonalds is required to manage the grill solely during busy time. The burgers are hand dressed which again need one crew to work on that station on busy times. When there are two
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you like in it; it should be just the way you like it. Sandwiches can be eaten for breakfast‚ lunch‚ dinner and even snacks. How big the sandwich is can determine whether it should be for breakfast‚ lunch‚ dinner‚ or snack. For example a basic grill cheese sandwich containing‚ two slices of bread and one slice of cheese is small and light‚ therefore it should be snack. A bacon‚ egg and cheese sandwich is one hearty meal‚ but it has breakfast written all over it. Bacon‚ lettuce and tomato‚ sounds
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