Understand Your Fats and Fiber SCI/241 October 2012 Instructor: Jared Underwood There are both good fats and bad fats; staying away from bad fats can be easy if you know what you are looking for. The fats that are bad for us are saturated‚ and trans fats and the better fats are monounsaturated and polyunsaturated fats. Saturated fats turn solid at room temperature because they have a chemical makeup where the carbon atoms are saturated with hydrogen atoms. Trans-fatty acids are fats that have
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Nutritional Plan Name SCI/241 Date Teachers Name Final Paper For nine weeks this course had me analyzing my dietary and exercise habits. I researched my eating habits at the USDA Food Pyramid Guide and was provided with recommendations on what and how much I should be eating. This information combined with recommended exercises and information I learned in this class has resulted in my creating a lifetime personalized nutrition‚ diet‚ and exercise plan. First and foremost
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pack of IT 241 Entire Course you will find the next docs: IT 241 Appendix G.doc IT 241 Appendix I.doc IT 241 Week 1 Checkpoint.doc IT 241 Week 1 Wireless Networks Presentation PLEASE-ADD-OWN-IMAGES.pptx IT 241 Week 2 Checkpoint.doc IT 241 Week 2 DQ 1.doc IT 241 Week 2 DQ 2.doc IT 241 Week 3 Assignment.doc IT 241 Week 3 Checkpoint.doc IT 241 Week 4 DQ 1.doc IT 241 Week 4 DQ 2.doc IT 241 Week 5 Assignment.doc IT 241 Week 5 Checkpoint.doc IT 241 Week 6 DQ 1.doc IT 241 Week 6 DQ 2.doc
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This pack includes SCI 209 Week 3 Sea Water Paper General Questions - General General Questions Prepare a 700- to 1‚050-word paper in which you describe the chemical properties of water‚ specifically seawater. Research and choose two different methods that are currently being used to convert seawater to drinkable water. Include the following in your paper: A minimum of one reference is required. Describe the chemical and physical properties of seawater. Describe two different
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Human Digestion Christine Wilkes SCI 241 Natalia Woehl March 8‚ 2011 The human digestion system consists of a series of organs and glads that process the food that we eat. The digestion process starts when food enters the mouth‚ then with the chewing of food. The salivary glads help break down the food with enzymes so that it is easier to swallow. While the food is being chewed it is turned into bolos‚ which then travels down the pharynx and through the esophagus. The esophagus is the long
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wireless technology being used in this scenario. FSO- Free space optics 2. Explain why this technology is appropriate for this scenario. FSO involves using a line of sight technology‚ so I see this being the method used between the two structures. 3. Specify the standard transmission distance and transfer speed for the wireless technology you identified. 1.25 gbps for speed and transmission distance depends on the concept of the line of sight technology. 4. Use the Internet to research one to
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Obesity Epidemic and Eating Disorders Stephanie D. Snyder-Wilson SCI/241 Dr. Douglas Beaudette January 3‚ 2013 Obesity and eating disorders have become an epidemic in the United States. With society focusing on the health of people‚ obesity seems to be the hot topic. Everywhere you look‚ there are more obese people. Many people blame their genetic makeup while others blame the abundance of convenience foods that are now available; but one thing is for certain‚ there are health risks associated
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Carbohydrates H2SO4 acts as dehydrating agent forming furfural derivatives which interact with alpha-naphthol librating a violet layered compound Test | Molisch test | Objective | A general test for all carbohydrates. Monosaccharides give a rapid positive test. Disaccharides and polysaccharides react slower. | Principle involved | Dehydration of the carbohydrate by concentrated sulfuric acid to produce an aldehyde | Reagent | H2SO4 | Positive results | a purple-black layer/violet ring
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Course Name: SCI/256 WEEK ONE: Question #1: Provide a brief summary of the history of the environmental movement? Answer #1: The environmental movement started around the end of the 1700’s. However‚ most people did not join in to or even know about the environmental movement until many decades later. You could say that there was at first a sharp increase in the awareness of the environmental problems and the environmental movement to stop these problems around the mid 1950’s. This is
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Body Fat and Eating Disorders With more than 60% of the U.S. adult population overweight and 25% of those considered obese‚ it is important to understand the obesity epidemic and the serious effects it has on health. To understand obesity‚ it is important to understand body composition. Body composition is the body’s relative amount of fat to fat-free mass. The body’s fat-free mass is compromised of all the body’s non-fat tissues; this includes bone‚ water‚ muscles
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