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    Enzyme Lab Report

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    Enzyme Lab Report Introduction The objective of this experiment was to determine if changes in pH or temperature affected the activity of enzymes‚ specifically the enzyme sucrase. Enzymes are protein molecules that act as biological catalysts to increase the speed of the reaction or to lower the activation energy of that reaction. However‚ the activity of an enzyme can be affected by physical factors such as pH and temperature because these factors alter the structure of the enzyme (Freeman‚ 2011)

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    Molarity Lab Report

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    technique is: Number Moles Concentrated Solution = Number Moles Dilute Solution. An instrument called a spectrophotometer detects the amount of light that passes through the sample and the percent transmittance can be recorded from the meter. In the lab‚ multiple homogeneous solutions are made. There was not a way to determine the differences in concentrations‚ but the Spec 20 made it possible to measure the difference. The Beer-Lambert Law is a graph used to record

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    Enzyme Lab Report

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    When liver was added to hydrogen peroxide is caused and instantaneous reaction time. This is due to the enzyme catalase. If the enzyme catalase was not present in the human body‚ hydrogen peroxide‚ which is highly toxic to cells‚ would attack the unsaturated fatty acid compounds in the membrane of lipids.2 This would cause substantial

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    Who are these people? “God gave us our relatives; thank God we can choose our friends” Ethel Watts Mumford Anyone who is lucky enough to be a part of a big family and is able to spend time with them should consider the individual personalities that collectively define their family’s dynamics. Each member has different traits and experiences that make them who they are. Over the years I have attended countless family dinners and events and have taken note of a few extreme characteristics

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    Lab Report Info

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    Lab Report Procedure 6.1: Perform Benedict’s test for reducing sugars. Introduction: Benedict’s tests allows for the detection of the presence of reducing sugars. All monosaccharides are reducing sugars since all of them have active carbonyl group. Some disaccharides that are exposed to a carbonyl group are also reducing sugars but less reactive than monosaccharides. By mixing the sugar solution with Benedict’s solution and heating them‚ a redox reaction will occur. The copper (II) sulphate

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    Dichotmous Lab Report

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    Organismic Lab Lab1- Dichotomous Key Introduction A dichotomous key is a series of paired statements or questions that are used to categorize organisms with their similarities in characteristics and or structure. The word dichotomous comes from two Greek words that translate to “divided in two parts.” In a Dichotomous key each step has two choices: whether a particular characteristic is present or absent. The questions

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    Biology Lab Report

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    Instructor Biology 1111 4-5 Lab Topic 4: Microscopy Elodea Cells at ___X Elodea Cells at ___X Report Sheet—Lab Topic 4 1. Draw and label each of the organisms available. Cheek Cells at ___X Cheek Cells at ___X Name _______________________________ Date_____________ Instructor ___________________________ Section___________ _________________________ 4-6 Lab Topic 4: Microscopy 2. Fill in the following table: Compound Microscope Dissecting Microscope Types of Light Available Powers

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    Photosynthesis Lab Report

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    Submit your completed lab report to the Lab: Photosynthesis Lab assignment link for grading. For information on how this assignment will be graded‚ please visit the Course Information sectionChlorophyll and Accessory Pigments A pigment is any substance that absorbs light. The color we see comes from the wavelengths of light that reflect. Chlorophyll‚ the green pigment common to all photosynthetic cells‚ absorbs all wavelengths of visible light except green. The green reflects back to our eyes

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    Deflection lab report

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    FACULTY OF ENGINBERING AND BUILT ENVIRONMENT BEng (Hons) Civil Engineering Structure I Deflection Contents: Introduction 3 Objectives 3 Apparatus 4 Procedure 4 Results 4 Discussion 7 Conclusion 7 References 8 Introduction: The deflections of a beam are an engineering concern as they can create an unstable structure if they are large. People don’t want to work in a building in which the floor beams deflect an excessive amount

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    Relative Frequency

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    Percentage of rates less than 70 = 50% b. Percentage of rates less than 55 = 16% c. Relative frequency of rates less than 40 = 2.5% d. Percentage of rates less than 85 = 84% e. Relative frequency of rates less than 100 = 97.5% f. Percentage of rates greater than 85 = 16% g. Percentage of rates greater than 55 = 84% h. Relative frequency of rates greater than 40 = 97.5% i. Percentage of rates between 55 and 85 = 68%

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