Percent Water in a Hydrate PURPOSE To determine the percent water in a hydrate sample. INTRODUCTION Many substances contain water molecules as a part of their crystal structure. We call such solids hydrates‚ and we call the bound water the water of hydration. A hydrate has a definite number of water molecules bound to each anhydrous salt unit. The formula of the hydrate copper(II) sulfate pentahydrate is CuSO4 · 5 H2O The dot indicates that the molecules of water are attached to the ions in
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The Effects Sodium Chloride has on pond water Introduction Ponds are depressions in the ground that fill with water from either run offs or melting snow or rain fall from many different weather changes. There are two types of ponds permanent and temporary. Ponds tend to be much smaller in size and are usually only six to ten feet in depth. This differs from a lake because the size of a lake is much larger and is much deeper. The temperature of a pond is usually the same from top to bottom and
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Water Rocket Lab Kinematics: Motion in Two Dimensions Cindy Cao AP Physics 1-212 Changzhou Senior High School of Jiangsu Province Abstract This paper introduces an experiment about launching a water rocket. The projectile motion of this water rocket will be examined.In this experiment‚the water rocket will be launched at 4 different angles 30°，45°60°and 90 °.We will measure the ranges‚maximum altitudes and air time in order to have a better understanding of the projectile motion.As the practical
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place at very high temperature (thermal oxidation)‚ silicon (Si) reacts with either water vapor (H20) or oxygen (O2) to form silicon dioxide‚SiO2 on the silicon surface. The reaction is represented by following equations: Dry oxidation: Si + O2 → SiO2 Wet oxidation: Si + 2H2O → SiO2 + 2H2 The oxidation process can be implemented through diffusion of either water or an oxygen species through the oxide already formed up which then reacts with the
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The inverted water method MLA citation BBC News. BBC‚ n.d. Web. 09 Nov. 2015. "Factors Affecting Enzyme Activity." Factors Affecting Enzyme Activity. N.p.‚ n.d. Web. 14 Nov. 2015. Enzymes. Scenario experiment AIM: To investigate one factor that affect the distribution of hydrogen peroxide by the catalase in this organism. In this catalase and hydrogen peroxide experiment‚ we will find out how enzymes act as catalysts by causing chemical reactions to occur. Using a potato and hydrogen peroxide
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Sacramento tap water reveals ion concentrations of various different dissolved minerals such as calcium (Ca2+) and magnesium (Mg2+). These concentrations are a result of mineral deposits in local lakes and rivers. Perma Pure‚ a gas conditioning products manufacturing company‚ simplifies the mechanism of ion exchange by explaining that water is a solvent that dissolves most ionic bonds when exposed to compounds ("The Mechanism of Ion Exchange"). Therefore‚ as tap water passes through rocks it will
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Alisha Prakash Biol 111-513 The Properties of Water; Osmosis and Diffusion Hypothesis: When animal and plant cells are placed in a solution‚ the movement of water is effected by the solute concentration of the solution. If animal and plant cells are placed in a more concentrated solution‚ the solution becomes hypertonic to the cells‚ causing water to exit the cells. This changes the appearance of the cells‚ causing the cells to look darker (more concentrated) and shriveled up. Null Hypothesis:
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upstream and downstream fragments‚ 200 ng of pyrG marker fragment and adjust to 50 μL of double-distilled water. 35. Lysis Buffer: to prepare 50 mL of buffer dissolve 23.6 g of Guanidine thiocyanate (118.16 g/L) in 25 mL of double-distilled water. Once dissolved add: 2.5 mL of 1 M Tris-HCl pH 7.0 (121.14 g/L)‚ 2 mL of 0.5 M EDTA pH 8.0 (186.12 g/L) and 0.05 mL of Triton X-100. Add double-distilled water to 50mL (final concentrations: 4 M guanidine thiocyanate‚ 50 mM Tris-Hcl pH 7.0‚ 20 mM EDTA and 0.1
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11.1 Washing with cold distilled water Washing process is not only remove soluble protein‚ fat‚ and pro-oxidant‚ but may also remove antioxidant. Therefore the oxidative stability of muscle ultimately depends upon the antioxidant/prooxidant balance that remains after the muscle is washed. It suggests that washing may promote oxidation in mince since it effectively removes antioxidants from the fish. In addition‚ the neutral lipids are more easily removed than polar lipids‚ phospholipids and free
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Using a cooling glass of water to determine the area and volume of the curve formed. Research Question: To what extent can a cooling glass of water be modelled accurately and be used to find the area under the curve and volume formed by curve? Data Collection: In order to produce an exponentially decaying graph‚ I had to first heat a glass of water for a certain period of time {150 ml of water}. After the water was heated a temperature probe‚ connected to logger pro and laptop
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