1. Background & purpose a) History MGH Group is a one of the largest Bangladeshi conglomerates. MGH has core investments into Contract Logistics‚ Supply Chain Solutions‚ Ocean Carriers‚ and Airlines GSA representations‚ Cutting-Edge IT Solutions‚ Inland Container Terminal Management‚ Food & Beverage Retail‚ FM Radio‚ Cable Television Network‚ Tea & Rubber Plantation‚ ‚ Commercial‚& Retail Banking‚ Computer Reservation System (CRS) Distribution‚ Internet Booking Engine‚ and
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Vitamin C also known as ascorbic acid is vital to our body. It can strengthen our body to resist against infection. It is known that deficiency of vitamin C can cause scurvy. Vitamin C is present in various fruits. Since vitamin C is a reducing agent‚ it can be deactivated by a wide range of oxidizing agents including atmospheric oxygen. Therefore‚ precautions are needed to prevent or minimize the degradation of vitamin C during sample preparation. The ascorbic acid exists in two forms which
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Vitamin C Molecule Investigation Thomas Philpott Introduction Vitamin C (ascorbic acid) is an essential component of human nutrition‚ as it is an antioxidant that the body requires. Having a deficiency in Vitamin C can lead to scurvy‚ a disease characterized by abnormalities in human bones and teeth. Fruits and vegetables are common sources of Vitamin C‚ notably oranges and citrus fruits. Cooking and the application of heat destroy the vitamin so such fruits must be raw in order to obtain the
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A STUDY OF CORRELATION BETWEEN VITAMIN B12 DEFICIENCY AND CLINICAL‚ HAEMATOLOGICAL AND ELECTROPHYSIOLOGICAL PARAMETERS OF VITAMIN B12 DEFICIENCY Dr. Chetan Anil Bhole1‚ Dr. Tarun Kumar Ralot2*‚ Dr. R L Meena3‚ Dr. Neera Samar4‚ Dr. Vignesh S.5 ‚Dr. Chander Bafna6 1‚5‚6. Resident‚ Department of Medicine‚ RNT Medical college ‚Udaipur 2. Assistant Professor‚ Department of Neurology‚ RNT Medical college 3. Professor‚ Department of Medicine‚ RNT Medical college ‚Udaipur 4. Associate Professor‚ Department
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Vitamin D Levels and Multiple Sclerosis Alicia R. Turner ITT TECH Institute Vitamin D Levels and Multiple Sclerosis Multiple Sclerosis is an auto-immune deficient disease with no known cure to date. Multiple Sclerosis is damage done to the fatty sheath‚ myelin‚ which insulates the nerve fibers in the brain. Multiple Sclerosis symptoms or flare-ups‚ as they are often referred‚ may include seizures‚ double vision‚ numbness‚ muscle control‚ difficulty with speech and ability to
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Determination of the concentration of vitamin C in fruits/vegetables by using the DCPIP test (2008) Principle : Vitamin C is a strong reducing agent. It can decolorize the blue dye DCPIP. The amount of vitamin C in a food sample can be estimated by the amount of it that is used to decolorize a fixed amount of DCPIP. Apparatus : Test tube‚ clean and dry Test tube rack 5 ml syringe or a good quality squeezing pipette 1 ml pipette
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Does anyone here know what orange juice is made of? Okay‚ does anyone know what makes up orange juice besides oranges? Store bought Orange juice is completely unnatural. Since orange juice has an a extremely short shelf life orange juice manufacturers extract the oxygen from the juice. Unfortunately‚ this process removes the orange flavor from the juice. In order to bring back the orange taste‚ manufacturers make artificial flavor packs to squeeze back into the juice. These packs where designed in
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their work. In Raymond Carver’s “Vitamins‚” the major theme of this story is about dissatisfaction. Nobody seems to have passion in their life‚ and no one does not actually dream about what else they want to be. The unnamed narrator confesses to his wife Patti about his feeling that "maybe I don’t dream" (Carver 251)‚ and he also tells readers that he "didn’t care" (251) what goes on in his dreams. Even Patti‚ the wife of the unnamed narrator was selling vitamins door to door with frequent complains
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INTRODUCTION In our experiment we tested the amount of vitamin C in a certain amount of lemon juice. We did this with the help of PCPIP which is an indicator that shows the presence if C vitamin. For this we used the mentioned indicator‚ pipette‚ three eprouvetes‚ 0.1% of C vitamin solution and lemon juice. First we had to get the volume of 0.1% vitamin C solution that is needed for our amount of PCPIP (2ml) to decolorize. Then we had to determine the volume of lemon juice that is needed to
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Effect of Heat on Vitamin C Objective: - To determine whether the concentration of Vitamin C in a fruit juice changes upon heating at a constant temperature for different periods of time. - To investigate how the trend goes (whether the concentration of Vitamin C increases or decreases) if the amount of Vitamin C does change. Theory: - Hypothesis: The concentration of Vitamin C in the fruit juice changes and decreases upon heatingat a constant temperature for increasing periods of time
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