Our business idea has been to develop a holistic health-service related smartphone application as we have identified the growing market potential of using mobile technology to digitalise healthcare services. The application we have designed‚ eMed‚ will provides two main functions: emergency call and notifications‚ and medication monitoring and reminder. The aim of eMed is to simplify and speed up access to health and emergency services in the event of an emergency‚ and also to facilitate patient
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chosen service improvement within the pathway of mental health‚ as well as evaluating the suggested service. Demonstrating how this service can inform and benefit integrated practice‚ discussing the ways in which the agency’s statutory obligations and responsibilities impact on both individual and group decision making. The chosen service improvement for this assignment is the introduction of a mental health nurse into primary care services‚ for example‚ a GP Surgery. Focusing on service users with
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Issues & Ethics (FIN 657) Prepared to: PM. Amir Zainol Abidin Introduction Date : 30 November 2012 Venue : Dewan Lama UiTM Arau‚ Perlis Time : 8.30 a.m – 12.30 p.m Organization chart: Tentative : First session: by En. Fader Abdullah Career in Finance There are a lot of areas that able to who was graduated in Finance to work. As we know that‚ all sectors have their own finance department and that clearly shows that career in Finance is everywhere. Even though‚ career
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Services Marketing A service is the action of doing something for someone or something. It is largely intangible (i.e. not material). A product is tangible (i.e. material) since you can touch it and own it. A service tends to be an experience that is consumed at the point where it is purchased‚ and cannot be owned since is quickly perishes. A person could go to a café one day and have excellent service‚ and then return the next day and have a poor experience. So often marketers talk about the nature
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24. External auditors should expect the audit committees at their clients to ask them relevant and probing questions. Some of the relevant questions that audit committee members should ask the external auditor include all of the following except: A) How do you assess the competence of company personnel engaged in financial reporting and related processes? B) What are the most significant risks to financial reporting at this company? C) What level of assurance do your procedures provide with
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recorded in the sales journal‚ but are not posted to any customer account. Following the scientific method‚ answer the following questions below: a. Do background research in relationship to the issue to get a more in-depth understanding of the situation. What questions would you ask of management to determine how the fraud is occurring based on the specific fraud identified? Fraud Item #1 Are the employees in charge of shipping comparing the product shipped with the sales invoice to determine
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Abstract: The service quality means to customer’s satisfaction‚ which leads to customer loyalty‚ considerable practitioner interest has focused on programs to improve service quality. Customer perception is very important factor to measure service quality. This paper aims to assess customers perception on the different dimensions of service quality such as responsiveness‚ tangibility‚ assurance‚ empathy‚ reliability and the overall service quality in Standard Chartered bank‚ the top banking service provider
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Auditing‚ Attestation‚ and Assurance Name Class Date Instructor Auditing‚ Attestation‚ and Assurance What is Auditing‚ Attestation and Assurance? Auditing relates to the analysis of the financial statements‚ attestation relates to the financial information beyond the financial statements‚ and assurance relates to improvement of the reliability of the financial information within the financial statements. This paper will give examples of each type of service‚ who might request these services
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INTRODUCTION; 2 DEFINITIONS 3 Auditing 3 Financial statements: 4 Educational institutions 4 FINANCIAL AUDITING: 5 Objectives of auditing: 5 Primary objects 6 Subsidiary objects: 6 General Principles Governing an Audit of Financial Statements 6 Qualities of an auditor: 7 Types of audit: 7 Statutory audits: 7 Private audits 7 Internal audits: 7 Required procedures: 8 Auditors report: 9 AUDITING OF EDUCATIONAL INSTITUTIONS 9 INTRODUCTION: 9 Background of auditing educational institutions:
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Food Preparation‚ Service and Delivery .......................................................................... 1 I. Standards for Menus.................................................................................................. 1 A. Master Menus (2-CO-4C-01‚ 4-4316M‚ 4-ACRS-4A-01M) .................................... 1 B. Medical Diets (2-CO-4C-01‚ 4-4318‚ 4-4319‚ 4-ACRS-4A-02M) ........................... 2 C. Special Diets (2-CO-5E-01‚ 4-4319‚ 4-ACRS-4A-03) ......................
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