Americans are faced with today are the increasing obesity rates that spread throughout the nation. The American industry makes it easy to eat unhealthy. Fast food is a quick‚ cheap‚ and tasteful meal made accessible to virtually anyone. When comparing prices at a grocery store‚ for the most part its clear junk foods are less expensive than healthy foods. If a tax was placed on unhealthy foods‚ it would make a substantial difference in the way consumers shopped. In 1938‚ the Agriculture Act was passed
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Nowadays people tend to choose food in fast food restaurant rather than to cook a meal themselves. Despite the fact that fast food such as hamburger‚ fried chicken…contains high amount of fats and salt which are not good for our health‚ people still go to fast food restaurant frequently and the fast food industry is still getting more and more powerful. There are several explanations for this situation. In today’s fast paced life‚ 10 minutes is an ideal amount of time to get a ready meal. How
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The History of Fast Food Restaurants have been around in some form for most of human civilization. But they usually catered to travelers. As far back as ancient Greece and Rome‚ inns and taverns generally served food to people who had a reason to be away from home. This trend continued until relatively recently. Although taverns and coffee houses were popular places to gather and share beverages in the 17th century‚ the idea of eating out for fun didn’t take off in Western society until the late
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Some trace the modern history of fast food in America to July 7‚ 1912‚ with the opening of a fast food restaurant called the Automat in New York. The Automat was a cafeteria with its prepared foods behind small glass windows and coin-operated slots. Joseph Horn and Frank Hardart had already opened the first Horn & Hardart Automat in Philadelphia in 1902‚ but their “Automat” at Broadway and 13th Street‚ in New York City‚ created a sensation. Numerous Automat restaurants were built around the country
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Fast Food and Obesity Obesity is a medical disorder in which body fat has gathered to such an extent that it may have a negative effect on the overall health condition of a person. People are classified as obese when their Body Mass Index (BMI) measurement is greater than thirty Kg / m2‚ or their weight is twenty percent greater than normal weight (Obesity‚ WebMD). America has blamed genetics and fast food as the cause of overweight and obesity for many years‚ the fact is that it is not a "cause"
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Fast Food Problems Over the years‚ how people live has changed a lot‚ so did the way they find their food. The fact that they have become very busy has made them look for easier ways to get food than cooking. Because of this situation‚ many fast food restaurants have been established. The increase in fast food consumption brings about several problems such as malnutrition‚ different health issues and extinction of the habit of cooking; however‚ these issues can be resolved by a joint
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MERCADONA MARKETING MIX RESEARCH MARKETING MANAGEMENT SENDING INSTITUTION: RECEIVING INSTITUTION: TABLE OF CONTENTS TABLE OF CONTENTS 1 INTRODUCTION 3 1. THE CHARACTERISTICS OF THE PRODUCT 4 2. PRODUCT 5 a) Dimension and focus 5 b) Aspects of differentiation and product quality 6 c) Product Portfolio 6 d) The Brand 7 3. PLACE 9 a) Commercial distribution concept 9 b) Logistics 9 c) The supply process 10 d) Intersuppliers 10 e) Points of Sale
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DISADVANTAGES OF FAST FOOD Fast food is pretty controversial. It has some advantages like saving time and money‚ but also some drawbacks‚ most of them related with one’s health condition. The popularity of fast food is on the rise in more and more countries of the world. Many people consider it a convenient source of food especially given the fact that the modern man is always in a hurry. This type of food is prepared and served very quickly and it can be excellent for busy people or for single
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Modern‚ fast‚ processed food is a disaster. That‚ at least‚ is the message conveyed by newspapers and magazines‚ on television programs‚ and in cookbooks. It is a mark of sophistication to bemoan the steel roller mill and supermarket bread while yearning for stone- ground flour and brick ovens; to seek out heirloom apples while despising modern tomatoes; to be hostile to agronomists who develop high-yielding crops and to home economists who invent recipes for General Mills. My culinary style‚ like
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The relation between fast food and obesity Nowadays‚ fast food has become a way of life. Both children and adults like to eat fast food. However‚ fast food is unhealthy. It causes many diseases‚ like obesity. Obesity is increasing among both children and adult. This essay will describe the relation between fast food and obesity. And it will also focus on research that contributes to the understanding of link between obesity and disease risk during childhood and adolescence. This essay will be divided
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