Principles of Management BUSA-2005 NET The Fast-Food Industry and Trans Fat: Fad or Legitimate Concern for Society? Submitted by Group 4: Submitted on: January 23rd 2011 OVERVIEW This case study discusses the popularity of food fads and the growing concept of providing customers with healthier food choices by banning Trans Fat foods in restaurants. Trans Fats are processed altered oils that include hydrogenated products which businesses use to extend a product’s shelf life. Such
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NMIMS Global Access School for Continuing Education (NGA-SCE) Internal Assignment for December 2014 Examination Course : Business Economics SEM : I Program : DSM / DBM / PGDBM /DHRM /PGDHRM /DMM/ PGDMM /DFM /PGDFM /DITM /PGDITM /DBFM / PGDBFM /DSCM /PGDSCM //DFPWM /DRM /PGDRM Assignment Marks: 30 Instructions: All Questions carry equal marks. All Questions are compulsory. Answer to each assignment question should not exceed 1500 words. Use relevant examples
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Times have changed immensely in the food industry‚ specifically farming‚ in the past one hundred years. Major companies are taking over the farm industry while others are even “taking over” the legislative government by receiving many influential government jobs. The documentary Food Inc. sheds light to the public about how monopolies in the food industry are becoming more common and the impacts they are having. Monopolies in the food industry have a negative impact on society. Monsanto is an
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prefer fast food rather than home-made food. People are alike in needing food in order to survive‚ but they differ in choosing the kind of food they’re having. Fast food and home-made food have considerable dissimilarities in preparation time‚ convenience‚ and quality. Nowadays‚ fast food attracts people more than home-made food does. It’s known as the food that you don’t have to prepare. Fast food is more common because people are always busy‚ and in a hurry‚ so they head towards fast food restaurants
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In my point of view‚ the first and foremost benefit fast food brings to customers is time and speed saving. Modern society with piles of work pushes people to be busy at any time‚ especially businessmen and officials. Even students are also up to ears with exercises and examination. Fast food‚ therefore‚ becomes a popular choice of many people. By coming to restaurants‚ which sell fastfood‚ the customers are quickly served; they can save a lot of time to do other things instead of cooking at
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THE INDIAN FOOD INDUSTRY India is the world’s second largest producer of food next to China‚ and has the potential of being the biggest with the food and agricultural sector. The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies‚ skills and equipment‚ especially in areas of Canning‚ Dairy and Food Processing‚ Specialty Processing‚ Packaging‚ Frozen Food/Refrigeration and Thermo Processing
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The impact to health from fast food is quite staggering when it is consumed on a regular basis. Unfortunately‚ an ever growing number of households are doing exactly that‚ as fewer and fewer families rely on someone doing any conventional cooking using fresh food ingredients. Far too many households feed themselves on a constant‚ daily diet of microwaved ready meals with very little or zero fresh fruit or vegetables. Then they "treat" themselves to a meal out‚ by visiting a burger or pizza restaurant
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would not have a drastic effect on the number of individuals that suffer from obesity. The daily consumption of sugary beverages has been on a steady rise in the last couple of years. Consumers often times do not take into consideration what they consume and what effects it may have in the long run. Placing a tax on certain products will not deter consumers from purchasing the product. There are two way in which consumers may react to the sudden change. There are those consumers that will continue
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author feels‚ I believe their argument could have been a lot stronger if they focused on the issue at hand instead of spending a good portion of their paper talking about what’s inside a happy meal. The nutrition side of the argument is obvious‚ that fast food restaurants standards don’t meet regulation for a Childs daily calorie intake. I believe by not focusing on the central argument they lose a lot of support. They argue that the marketing that McDonalds does with their children including that toy
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It’s Background Customer satisfaction‚ a business term‚ is a measure of how products and services supplied by a company meet or surpass customer expectation. It is seen as a key performance indicator within business and is part of the four perspectives of a Balanced Scorecard. In a competitive market place where businesses compete for customers‚ customer satisfaction is seen as a key differentiator and increasingly has become a key element of business strategy. Customer satisfaction is an ambiguous
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