dedicated HFC = 4/50KHzup – 1MHz down = Shared DSL = 1mbps Up- 8mpbs down = Dedicated FTTH = 2/10mbps Up - 10/20 Up down = Shared R11 What advantage does a circuit-switched network have over a packet-switched network? What advantages does TDM have over FDM in a circuit-switched network? Circuit-switched is suitable for real-time such as voice. R14 What is the key distinguishing difference between a tier-1 and a tier-2 ISP? Speed - Their link speeds are often 622 Mbps or higher and larger
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phones banned Nowadays mobile phone and all other electronic devices have become extremely widespread in every home in UAE. You can see more than two phones for each person‚ especially among children who use their devices all the time. However‚ this behavior doesn’t stop at home and continues when they go to school. They use it for different kinds of things that can negatively affect the students and teachers in the long run. Therefore‚ some people are arguing about whether or not mobile phones
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M i n i C as e 4 Starbucks: Re-creating Its Uniqueness INSPIRED BY ITALIAN COFFEE BARS‚ Starbucks’s founder Howard Schultz set out to provide a completely new consumer experience. The trademark of any Starbucks coffeehouse is its ambience—where music and comfortable chairs and sofas encourage customers to sit and enjoy their coffee beverages. While hanging out at Starbucks‚ they can use the complimentary wireless hotspot or just visit with friends. The barista seems to speak a foreign language
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The article‚ “Offerings at The Wall‚” by Don Moser gives the reader a better understanding of why John Wilson leaves a gift at the wall each summer in honor of his friend‚ Leon because the article talks about how tons of different people bring offerings to their late loved ones and why they do such a thing. This quote from the short story‚ “Zebra‚” by Chaim Potok discusses about The Wall and what John Wilson did with Zebra’s drawings: “The photograph showed John Wilson down on his right knee before
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Department of Pure and Applied Chemistry College of Arts and Sciences Visayas State University Chem 31a Biochemistry Laboratory Name: Jayvee A. Garcia Group #: 1 Lab Schedule: M-F 7-10:20 Date Performed: April 30‚ 2013 Date Submitted: May 10‚ 2013 Experiment # 7 Enzyme Activity Objectives: 1. Associate the presence of enzymes with the catalysts of the chemical reaction in living cells. 2. Determine the effect of enzyme concentration‚ substrate concentration‚ temperature
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Starbucks Analysis Driving forces: External: a) Different consumer tastes and preferences b) An already established coffee culture in Europe c) Local competitions d) Price sensitivity of the consumers e) Social concerns regarding caffeine‚ and it addictive properties also need to be considered. Internal (from the organizations’ perspective): a) To reach larger economies of scale by selling to more customers in other countries. b) To reduce the risk of over dependence
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Human Resource Management & Marketing Techniques in Strategic Planning How to maintain Starbucks Coffee Company as the coffee expert in Hong Kong? Prepared by: (Name) (Course) (Teacher) (Date of Submission) Table of Contents Page Title Page
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To what extent are the ‘self’ and ‘identity’ separate from society? The concept of self and identity has become increasingly important in social science in recent years. There are many competing concepts about them. The term ‘identity’ can be basically understood as how we understand ourselves. It generally entails how to category people into groups by differentiate them according to their characteristics. This essay will focus on the correlations of self and identity‚ and society. It will stress
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The chairman of coffee giant Starbucks has a vision about the future of business – and makes no beans about it. “The rules of engagement have changed‚” says Harold Schultz. “Business has let us down and we are living in very fractured times. We as consumers – as customers‚ but mostly as people – need an emotional connection.” The chief global strategist of Starbucks Coffee Co. spoke to business students and alumni last week at the Sauder School of Business at the University of British Columbia.
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Chef Chapela 10/11/2012 Starbucks began in 1971 as any other café. It wasn’t until a trip to Milan‚ Italy in 1983 by Howard Shultz that Starbucks began making changes. In Italy people were coming to cafés to get premium coffee‚ but also were sitting and enjoying their coffee over conversation or relaxation. In America customers more frequently got their coffee in a rush and weren’t too concerned with quality. Shultz came back with the notion to make Starbucks a premium coffee house with personal
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