Science in Hotel and Restaurant Management is a four-year program designed to provide the needed professional preparation and training for exciting and rewarding careers in the Hospitality/Hotel and Restaurant industry. The program integrates a competency based training methodology to prepare graduates to become globally competitive‚ professionally competent‚ morally upright‚ and socially responsible contributors to national development. The Bachelor of Science in Hotel and Restaurant Management program
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Xin Zhang ART 185 Dr. Ann Wicks Museum trip in Miami Miami has a spot collecting art works in the western quad of the oxford campus. Frankly‚ I would never go to the art museum which is located at the west side of our campus‚ if I was required to complete this assignment. Once I was standing at the gate of the Art Museum‚ I was amazed at the design of this gallery. The gallery is designed in a modern style with random pattern‚ perfectly fits into its geological condition. This museum is beautiful
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equity when their market values are high‚ relative to book and past market values‚ and to repurchase equity when their market values are low. We document that the resulting effects on capital structure are very persistent. As a consequence‚ current capital structure is strongly related to historical market values. The results suggest the theory that capital structure is the cumulative outcome of past attempts to time the equity market. Introduction “Equity market timing” refers
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LeQuina Daniels ETHICAL ISSUE Miami police ramp up patrols to combat looting On September 10‚2017 a catastrophic category 4 hurricane came barreling through Miami. The hurricane left the streets of Miami flooded with water and trails of debris and power outages for many people. The day after many people went out periling through the streets of Miami you would think to look at the damage of the hurricane or to check on family members. These individuals 50 to be exact‚ as the article stated came
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campus and based on the survey we found out that 73% of the students are hoping that a refreshment corner just specifically serves desserts would be set up for the upcoming flea market on the 27th of April 2013. To overcome this problem‚ we have come up with a solution by selling shaved ice in the fund raising flea market. Our shaved ice corner will provide various flavors such as mango‚ lychee and strawberry. The core benefit that consumers receive from our shaved ice is a convenient‚ healthy and
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This is due to the fact that batching allows the restaurant to use fewer chefs which lowers the fixed costs maximizing the profit. We can also notice that in the cases of batching versus the cases of non batching there was an increase in the revenue from the dining room whereas there was also a decline of the revenue from the bar. This shows that the dinner room is the source of profit and our goal must be to maximize this part of the business. In the batching scenarios the maximum number of customers
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Introduction For restaurant operators‚ healthy dining has been a big focus for many years. Now “going green” and socially responsible marketing are key points of emphasis for restaurateurs and consumers alike. In a recent study published in USA Today‚ more than 30 percent of respondents said they “would be willing to sacrifice a percentage of their salary in order to work for an environmentally friendly company” (Brooks‚ 2009). Organic and sustainable product sales have more than doubled since 2000
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Differentiating between Market Structures The structure of a market is defined by the number of firms in the market‚ the existence or otherwise of barriers to entry of new firms‚ and the interdependence among firms in determining pricing and output to maximize profits. The author of this paper will cover: the advantages and limitation of supply and demand identified in the simulation‚ the effectiveness of the organization in which the author knows‚ and how the organizations in each market structure maximizes
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factors in a restaurant that will determine whether I will be a returning patron. These factors can range from the cleanliness of its restrooms to the way the interior is decorated‚ but the sake of this essay‚ I will narrow down to the three most common-service‚ food and price. Service- Upon entering‚ I expect a host or hostess to acknowledge my presence and escort me to a table as soon as one is available. The waiter or waitress‚ who will be serving me‚ should have a good knowledge of what is on the
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Market Structure- Steel sector in India Indian Steel Sector: An Overview Steel is crucial to the development of any modern economy and is considered to be the backbone of human civilization. The level of per capita consumption of steel is treated as an important index of the level of socioeconomic development and living standards of the people in any country. The Indian steel industry has made a rapid progress on strong fundamentals over the recent few years. The industry is getting all essential
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