Introduction Aging is an inevitable process and therefore it is important to know exactly what implications it has on ones’ nutritional health. The nutritional status of an elderly patient is very critical‚ as they are at a high risk for malnutrition. As their bodies change‚ they may find themselves with a micronutrient deficiency that they have never had before. This is because of the DRI’s changing for each age and gender group. The elderly has to focus on maintaining their lean muscle mass whilst
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Male _x__ Female Age x Meals Food Item Amount Grain Vegetables Fruits Dairy Protein Example Bread‚ white 2 pieces 2 - - - - Spaghetti and meatballs 2 cups spaghetti ½ cup sauce 2‚ 1oz meatballs 4 1 - - 2 What are the total MyPlate recommendations for the scenario selected above at age 5? Grains Vegetables Fruits Dairy Protein 5 ounces 1 ½ cups 1 ½ cups 2 ½ cups 4 ounces Age 5 Meals Food Item Amount Grains Vegetables Fruits Dairy Protein
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(Points : 1) | Lactase Maltase Pancreatic amylase Salivary amylase | 3. (TCO 2) After a meal‚ which hormone is responsible for moving glucose into the body’s cells? (Points : 1) | Glucagon Estrogen CCK Insulin | 4. (TCO 1) What is the major monosaccharide found in the body? (Points : 1) | Glucose Fructose Galactose Glycogen | 5. (TCO 2) ________ is a technique employed by some endurance athletes to increase their storage of muscle glycogen. (Points : 1) | Ketosis
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Nutrition quiz & tests questions and answers: Syllabus quiz: The online interactive discussion activities are very important because the points earned are worth 15% of your final grade. True The graded work under "quizzes" are timed and based on real-time‚ not logged in time. This means if you click on "start quiz" at 10am on Monday‚ you must hit the "submit" button on the quiz: by 2pm that same Monday in order to earn those points. There are 8 different quizzes offered during the term
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Associate Level Material Nutrition Worksheet By: Kathleen Potters In order to obtain optimal health‚ it is critical to eat a healthy and balanced diet. Becoming knowledgeable about how to evaluate the nutritional value of what you eat may greatly increase your ability to improve your health and wellness. In this two-part worksheet‚ you critique a recipe for nutritional value and respond to two short answer questions about nutrition. Completing this assignment is a step towards gaining the
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Professor Lloyd M. Kahn BIO-201-WNT02 9 January 2012 1. Relate the importance of variety in a diet‚ especially with regard to fruit and vegetable choices‚ to the discovery of various phytochemicals in foods. Variety is of vital importance when deciding what to eat. Not only does it help ensure that a diet contains sufficient nutrients‚ but also makes meals more interesting rather than eating the “same old thing” day after day. This approach is also best because no one particular food choice meets all
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Sports Training and Nutrition BIO/164 Term II December 5th‚ 2010 Ilse Silva-Krott Abstract This paper will outline a training program for high school swimmers. This program will touch on the history of swimming and a training schedule that will aid in helping swimmers reach their peak performance and avoid injury. Also outlined with be dietary factors and benefits of calcium intake. Between a training schedule and proper dietary intake students should be successful in reaching their top performance
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Reflection on Nutrition Over the past several years I have thought about the type of food that I eat and how complacent I have become when it comes to my diet and exercise. I am getting older and with age come difficulty in shedding unwanted pounds. The Science of Nutrition has definitely been an eye opener and valuable tool that has made me feel a sense of responsibility for my health because now I know better. The assignment that I enjoyed the most was the Dehydration assignment
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SCHOOL HEALTH & NUTRITION PROGRAM In Relation to Social Work Abid Mehmood Ansari Bhatti Publications Gujranwala info: saifullah_grw@yahoo.com Preface “School Health & Nutrition Program in Relation to Professional Social Work” focuses on how Professional Social Work knowledge is helpful in achieving the goals of the School Health and Nutrition Program and provides a guideline to School Health & Nutrition Supervisors
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[pic] EMMANUEL KWAME ANTWI ID: UD16761BBU24478 SEMINAR CULTURAL DEVELOPMENT I “D” THE HIDDEN CONNECTIONS (ESSAY) ATLANTIC INTERNATIONAL UNIVERSITY HONOLULU‚ HAWAII DECEMBER 17‚ 2011 INTRODUCTION The Hidden Connections is a book authored by Fritjof Capra. In this book‚ Capra relates today’s dynamic and complex human life styles to the symbiotic lives of different interrelated and interdependent organisms. Specifically‚ he is trying to apply the ideology of obscurity assumptions
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