on the mass of potato Introduction- diffusion is a passive transport where molecules move from areas of higher concentration to areas of low concentrations. Although the molecule ’s movement is random‚ equilibrium is being sought out. Osmosis is a type of diffusion only It involves water. In osmosis water diffuses from the area of high concentration to an area of low concentration‚ to diffuse the more molecule rich side. Because cells have selectively permeable membranes‚ meaning certain substances
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Based on calculations #7 made above for solving the molecular weight‚ it was identified that the unknown liquid was Butanoic acid: 88.1g/mol. Since the calculated value was 83.5 g/mol‚ it was assumed that Butanoic acid was the only solute out of all that were listed that shared a similar value. In reference to the results and data used for calculation the molecular weight (MW) for the unknown was successfully proven to match the accepted value of 88.1 g/mol. More specifically‚ this was evident due
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Abstract: The main objective of this Lab‚ is to experiment with stoichiometric measurements‚ since it is one of the most important subjects in chemistry. In addition‚ stoichiometric measurement is widely used in chemistry‚ because it indicates the proportion of mass in which various substances react. By examining one specific example of stoichiometric determination‚ which is: “Stoichiometry and limiting reacting”‚ we found out the different mass proportions in which substance react. In this case
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Effects of Temperature‚ pH‚ Enzyme Concentration‚ and Substrate Concentration on Enzymatic Activity INTRODUCTION Enzymes‚ proteins that act as catalysts‚ are the most important type of protein[1]. Catalysts speed up chemical reactions and can go without being used up or changed [3] Without enzymes‚ the biochemical reactions that take place will react too slowly to keep up with the metabolic needs and the life functions of organisms. Catecholase is a reaction between oxygen and catechol
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In conclusion‚ the concentrations and absorbance of the Kool-Aid solution were found. The purpose of the experiment was to develop a deeper understanding of the effect that concentration has on the absorbance of light–which the objective was met. To add‚ another goal of the experiment was to determine the unknown solution’s concentration using the absorbance data recorded. This was concluded to be 0.25 M–most similar to Solution #1. Concentration‚ measured in molarity (M)‚ can be calculated using
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What was bergen belsen like before it became a concentration camp? Why did thousands of prisoners die each day ? Who liberated bergen belsen and what did they do to help the prisoners? When did all the innocent people get there peace and freedom back like it was before everything was taken away? Bergen Belsen was a concentration camp in Germany.The Bergen Belsen camp was around an area close to an Army training camp called the Wehrmacht. Bergen was built in the 1940s and began as a prisoner
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Event When World War II began there were 9 million people in concentration camps‚ when the war ended there were 3 million people. When the Japanese attacked Pearl Harbor President Ford put the japanese americans and the immigrants into internment camps because they looked like the enemy‚ the Japanese were not able to fight in the Military because they looked like the enemy. When Hitler became Chancellor he chose to put the Jews in concentration camps because he thought they looked like the enemy‚ Hitler
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Class/Concentration Summary Paper Before I took this class I had not even been aware of what all the concentrations were‚ and hadn’t decided which one I had wanted to become a part of. I did‚ however‚ have my biases towards some of the concentrations‚ and had it in my mind that accounting‚ finance and CIS weren’t going to be for me. As of now I have a better understanding about what most of the concentrations are‚ and which ones I would enjoy and succeed in. The ones that stand out to me the
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What affect does the concentration of sugar have on the rate of respiration of yeast? Apparatus: 1. Stopwatch with a resolution of 0.001 seconds 2. 4 test tubes 3. 200 ml of yeast in a beaker 4. 200 ml of glucose solution 5. 500 ml of limewater 6. 2 delivery tubes 7. 1 test tube rack 8. 1 water bath set to 37°C 9. 2 pipettes 10. 3 measuring cylinders with a resolution of 1ml‚ ranging from 0-30ml. 11. 200 ml of water Hypothesis: The higher the concentration
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Discussion: Shown in tables 1 and 2‚ the shoot heights‚ on average‚ of the barley seeds‚ increased as the Aquasol concentration increased. This is with the exception of the solution with an initial Aquasol concentration of 0.40% in Table 1‚ which showed to have‚ on average‚ shorter shoot heights in comparison to the solution with 0.25% Aquasol. Ultimately‚ this indicates that the experiment had random and systematic errors that affected the accuracy‚ reliability‚ validity‚ and precision of the results
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