ruthless place for Jews in concentration camps. A large number of people who got put into concentration camps died either from being gassed or being worked to death. The bodies of those Jews would either be cremated or buried in mass graves‚ or not even buried at all. Hitler thought that the loss of WWI was the Jews fault‚ thus Hitler started the mass murder and Genocide of all Jewish people in Germany and Central Europe. There were approximately 20‚000 German concentration camps for WWII. There were
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Activity Over Different Concentrations and Effects The goals of this experiment were to examine the effectively of enzymes on samples of different enzyme concentrations and substrate concentrations. In addition‚ the experiment tested how effective enzymes are on samples of pH levels and temperature levels. A. Effect of Enzyme Concentration Hypothesis: With half as much enzyme concentration then the reaction rate will be half as much than when the enzyme concentration is equal to the substrate
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Discuss the effects of increased concentration in transport markets. Concentration ratio refers to the market share of the largest firms in an industry. For example‚ a 5 firm concentration ratio of 65% means that the 5 largest firms have more 65% of market sales. If the concentration ratio increased‚ then 1 or 2 firms may start to dominate the market and the firms will be able to exercise Monopoly power. (in UK legal definition of a monopoly is a firm with more than 25%) This is likely to cause many
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Construction of a Standard Curve for the Determination of Protein Concentration 09/13/12 PCB 3023-007 Results Figure1: Standard curve. This graph was constructed from the fixed amounts of Bovine Serum Albumin (BSA). Varying amounts of BSA at a concentration of .5µ/µl were mixed with the water and 1mL of coomassie dye. The equation y=0.0259x +0.0511 represents the best fit line for a data set taken from µg of protein equals two to ten µg. Optical density (OD) was surveyed using a Mach
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THE EFFECT OF GLUCOSE CONCENTRATION ON ANAEROBIC RESPIRATION IN YEAST INTRODUCTION: Yeast‚ also known as a saccharomyces cerevisiae‚ is single celled eukaryotic cells that are in the kingdom fungi and are unicellular organisms which normally reproduce asexually by budding at a very high rate. Scientists quite often decide to work with yeast because of its features fast growing rate and the fact that yeast ’s DNA can be easily manipulated. Some types of yeast can be found naturally on plant or in
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Investigation Aim: The aim of the investigation was to investigate the effect of substrate concentration Hydrogen Peroxide H O (in %) on the rate of reaction of the enzyme catalase (in 1/mean time). Prediction: As the substrate concentration (hydrogen peroxide) in % increases the rate of reaction in 1/mean rate increases until the solution becomes saturated with the substrate hydrogen peroxide. When this saturation point is reached‚ then adding extra substrate will make no difference. The
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the effect that the concentration of hydrochloric acid (independent variable) has on the rate of reaction (dependent variable) between the magnesium ribbon and the hydrochloric acid. Hypothesis As the concentration of hydrochloric acid increases‚ the time taken for the magnesium to disappear will decrease. (The greater the concentration of hydrochloric acid‚ the faster the reaction between the magnesium and hydrochloric acid will occur.) In addition‚ doubling the concentration of hydrochloric acid
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Auschwitz concentration camp. Furthermore‚ it was three different types of camps that were brought together: concentration camp‚ extermination‚ and labor camp (“Auschwitz was the largest camp”). All three camps played a major part in the Nazi’s “final solution” (Berenbaum). There were also subcamps part of Auschwitz. In just two years‚ 44 subcamps were built (1942 to 1944). Auschwitz also had different leaders. The first of the three leaders who controlled all of the Auschwitz concentration camps was
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THE EFFECTS OF FOOD DEPRIVATION ON CONCENTRATION AND PERSEVERANCE OF STUDENTS Karlo F. Vertucio Pateros Catholic School EFFECTS OF FOOD DEPRIVATION 2 ABSTRACT This paper examined the effects of short-term food
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Effects of Sucrose Concentration On Cell Respiration In Yeast Abstract This lab investigates the effects of Sucrose concentration on cell respiration in yeast. Yeast produces ethyl alcohol and CO2 as a byproduct of anaerobic cellular respiration‚ so we measured the rate of cellular respiration by the amount of CO2 produced per minute. The results show a trend wherein increased concentrations of sucrose increase the rate of cellular respiration. Introduction All living cells require energy
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