The Chronicle Review October 3‚ 2010 What Are You Going to Do With That? Katherine Streeter for The Chronicle Review By William Deresiewicz The essay below is adapted from a talk delivered to a freshman class at Stanford University in May. The question my title poses‚ of course‚ is the one that is classically aimed at humanities majors. What practical value could there possibly be in studying literature or art or philosophy? So you must be wondering why I’m bothering to raise it here‚ at
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Introduction The fast-food industry has been developing rapidly and has successfully penetrated majority of the markets globally‚ at the same time bringing about several significant changes in practices‚ work and employment relations. Fast-food restaurants are distinguished and characterized by their inexpensive food products prepared in a standardized method that is dispensed to their customers quickly and efficiently for takeaway or dine-in and are usually packaged without the provision of utensils
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CHAPTER 9: THE VERDICT ON GROUPTHINK 1. In my experience‚ I found that decision-making groups do not tend toward groupthink. Groupthink is a mode of thinking that people engage in when they are deeply involved in a cohesive in-group‚ when the members’ striving for unanimity override their motivation to realistically appraise alternative courses of action. Groups displaying most of the symptoms of groupthink are more likely to display symptoms ofdefective decision making‚ resulting in poor policy
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Fast Foods Effect on Obesity Now a days‚ fast food is becoming a cheap and yet a popular way for people who are too busy to cook. But the cheap price of the fast food is nothing in comparison to the true price that these people are paying. Every 4 out of 10 adults in the USA will become obese in the next 5 years if they keep eating this food the way they are. Eating fast food like this is causing major health risks. Since this food is so cheap‚ it makes it convenient for people to go out and get
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Why you should not eat at fast food restaurants INTRODUCTION How many of you eat fast food more than three times a week? Do you eat it because it tastes good? Do you eat it because it’s cheap or because it’s fast and convenient? Do you know where they get it from‚ or how they cook it or what they use to cook it? On the other hand‚ not all fast food joints are bad for you; the most important thing to keep in mind is to know what you are eating and making smart decisions. Do you ever wonder how
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Home Food vs. Fast Food Home Food vs. Fast Food This generation has many people of all ages which are becoming more obese simply because they are eating more fast food than home food. Restaurants and many other fast food places have foods that contain high in fat‚ sugar‚ and salt. Having a healthy regular diet at home will keep you away from many health problems. Also having fast food only on special occasions is fine as well. We all need food to survive‚ but we should learn to make wise decisions
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Fast Food is more Disadvantageous than Advantageous for Our Lives Fast food are food that provide us convenience by allowing us to buy food from almost everywhere without long waiting time. (Stein N‚ 2011) Firstly‚ the advantages of fast food will be explained and discussed. Secondly‚ the disadvantages of fast food will be discussed. Finally‚ a conclusion will be made with both advantages and disadvantages considered. The first disadvantage of fast food is it’s health concern. Fast food are generally
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What do you want to be when you grow up? What are your plans for your future? Have you thought about college? Have you thought about a career choice? These are questions we are bombarded with on a daily basis by our parents. We shrug them off‚ telling them that we have another three years to think about college‚ careers‚ or our future. We don’t know what we want to be when we grow up‚ because we don’t even know who we are yet. Yet in a blink of an eye‚ we’re seniors and now the decisions we tried
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the country has favorable demand environment for the fast food industry in Asia. Although China and Singapore’s economies grew at seven and ten percent‚ respectively‚ within the last year‚ the former is too undeveloped for a company with no operations in Asia and the latter represents a market that has been saturated. Ranking fifth on GNI per capita is a double-edged sword. On the one hand‚ Korea only ranks behind the countries whose fast food industries have already matured and thus showing that
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FAST FOOD NATION Section I - The American Way Introduction and Chapter 1 - The Founding Fathers Life in the 1950’s was unlike any previous decade. It was the culmination of the previous 50 years of expansion‚ industrialization‚ depression and two world wars. The baby boom began. Families were moving to the suburbs. The accessibility of the automobile and the integrated open highway gave the average citizen a freedom and mobility never seen before. As a result‚ industries and businesses sprang
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