17: Blood Objectives Overview: Blood Composition and Functions 1. Describe the composition and physical characteristics of whole blood. Explain why it is classified as a connective tissue. 2. List eight functions of blood. Blood Plasma 3. Discuss the composition and functions of plasma. Formed Elements 4. Describe the structure‚ function‚ and production of erythrocytes. 5. Describe the chemical makeup of hemoglobin. 6. Give examples of disorders caused by abnormalities
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or a bile duct‚ composed chiefly of a mixture of cholesterol‚ calcium bilirubinate‚ and calcium carbonate‚ occasionally as a pure stone composed of just one of these substances". Bile is a greenish-brown liquid produced in the liver then stored in the gallbladder which is use to digest fat. Bile contains water‚ cholesterol‚ fat‚ bile salts‚ proteins and a waste product call bilirubin. If the bile has too much cholesterol ‚ bile salt‚ or bilirubin‚ they hardens into stones. There are two types
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Complex permanent tissue A complex permanent tissue may be classified as a group of more than one type of tissue having a common origin and working together as a unit to perform a function. These tissues are concerned with transportation of water‚ mineral‚ nutrients and organic substances. The important complex tissues in vascular plants are xylem‚ phloem. Complex permanent tissue is heterogeneous tissue which is formed of two or more than two types of mature cells of common origin which coordinate
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Review: Skeletal Muscle Tissue 1. Fill in the characteristics of the three muscle types: Muscle Type Cardiac Skeletal Smooth Shape of cell Branching Long‚ cylindrical Elongated # of nuclei Uninucleate Multinucleate Uninucleate Striations Yes Yes No Control Involuntary Voluntary Involuntary 2. What attaches muscles to bone? Tendons. 3. The whole muscle is composed of muscle cells (fibers) grouped in bundles called fascicles. 4. Name the connective tissue coverings surrounding
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Rosalyn Tomlin English 316-040 Professor B. Greene Final Essay 5/16/13 Finding Self-Love by Healing and Remembering Your Inner Self In my reading of Toni Cade Bambara’s novel The Salt Eaters‚ I found myself at first disconnected and missing the real meaning behind the text. After reading it and putting it down and then picking it back up. The novel contains many variations of characters and different storylines that soon intertwine
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Modeling Effective Dose: Salt Tasting lab Purpose The purpose of this lab is to see at what measurements (of salt) can the salt be detected by taste. Abstract The science of toxicology is based on the principle that there is a relationship between a toxic reaction (the response) and the amount of poison received (the dose). An important assumption in this relationship is that there is almost always a dose below which no response occurs or can be measured. A second assumption is that once a maximum
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Phuong Pham Prof. Johnson Lab 3 Gravimetric determination of Calcium as CaC2O4.H2O Feb‚ 27‚ 2014 I. Objective: The purpose of this lab is to determine how well gravimetric method measures the calcium level in a solution of known calcium concentration. II. Method: a) Overview: In this lab we will prepare 25 mL known concentration Calcium solutions. Then we will use Gravimetric method to determine the concentration of Calcium in each solution to figure out how well this method is. As we know
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Road salt‚ also called rock salt‚ is sodium chloride‚ chemically combined with NaCl. Na is the chemical abbreviation for sodium and Cl is the abbreviation for chloride. Table salt that we use is exactly the same chemical. The US Environmental Protection Agency has set limits on allowable levels of chloride in water but not sodium. In high concentrations both sodium and chloride can be harmful to aquatic organisms. Sodium is the primary concern for humans‚ as it can be harmful to people with high
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SALTS EVERYDAY First some words about salts in chemistry. Salts are ionic compounds that can result from the neutralization reaction of an acid and a base. They are composed of related numbers of cations (positively charged ions) and anions (negative ions) so that the product is electrically neutral (without a net charge). Salts can appear to be clear and transparent (sodium chloride)‚ opaque‚ and even metallic and lustrous (iron disulfide). In many cases the apparent opacity or transparency are
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The Bread of Salt Summary It was his assigned duty to be up early in the morning and be on his way to the baker’s to buy rolls and pan de salt for the breakfast table. He was fourteen and he has already got used to his task. On his way he thought of the bread of salt – pan de salt – and wondered how it was made‚ what gives its flavour and shape. He looked around the landscape at daybreak and once again remembered how much he adored Aida‚ the niece of the old Spaniard whom he thought he was destined
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