A-four-week-training at a legal environment Said Oujaani -said-Oujaani_translator@hotmail.fr university ibntofail‚ faculty of humanities and human science‚ kenitra‚ morocco. Www.univ-ibntofail.ac.ma‚e.n.t:http/ent.ibntofail.ma/upoptal A report of training at Legal Translation 08/05/ 2012 Executed by said Oujaani Submitted for the 6th semester of foreign languages applied-translation for studies’ termination. Bachelor’s degree-granting Advisory professor: Mr. Alaoui Ahmed
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Phone: 322-5000620 Email : Contect2mohsin@gmail.com | Computer skills | IT Office Tools‚ windows‚ Peach tree‚ and Oracle | COURSE’s STUDIED | * Management * Business Communication * Banking and Finance * Human Resource Management * Business Research Methods * Business and labor Law * IT Project Management * E-business & Commerce * Computer languages‚ | Project & Reports | * Internship in PTCL * Internship in OGDCL
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English and majority of customers are foreigners. The hotel which are cruited known English and majority of customers are foreigners. Therefore‚ English is usually used here. From that‚ I can practice English which I has learned for 3 years. To sum up‚ two reasons: ideal residence and role of English in Tien Thinh hotel which I choose it where I practice. 2. Students’ duty at Tien Thinh hotel My job in Tien Thinh hotel is receptionist II. BODY 1. General introduction process of
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SAMPLE REPORT: The ‘Stylish’ Report i) ii) Look at the assignment instructions below Now read the sample report. Read the accompanying comments on the side as you go. iii) Is this is a well-written report in your view? Could it be improved in any way do you think? ASSIGNMENT 2: The Stylish Report Background Colin Coif and Pamela Perm are the owners and operators of a hairdressing business Stylish specialising in ‘high end’ quality hairdressing services. Currently they operate two salons in
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General Trias‚Cavite A NARRATIVE REPORT IN THE ON-THE JOB TRAINING CONDUCTED AT TAGAYTAY COUNTRY HOTEL FOOD AND BEVERAGES OLIVAREZ PLAZA. E.AGUINALDO HI-WAY SUBMMITTED TO: MR. MARVIN TEPORA HRD ASSISTANT SUBMMITTED BY: CARLA MARYEL M. FACUNDO BS IN INTERNATIONAL HOSPITALITY MANAGEMENT MAJOR IN HOTEL AND RESTAURANT ADMINISTRATION The purpose of this report is to explain what we did and learned during our internship period with the Tagaytay Country Hotel. The report is also a requirement for the
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=CBC Lab Report Jennie Halula 1/23/2015 WCCC/Spring 15’ A&P2/Laboratory Mr. Sisak Introduction The purpose of this experiment is to run the following blood tests on an individual (myself) and to record results. 1. RBC count (Normal Value: Females:4.8 million‚ Males:5.4 million per mm of blood) 2. WBC count (Normal Value: 4‚500-11‚000 per mm of blood) 3. WBC differential a. Normal Value: Neutrophils: 50-70% b. Normal Value: Eosinophils: 1-4% c. Normal Value: Basophils: 0.5-1%
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INTERACTION Internship advanced working Report ON BANKING AND SOCIAL INTERACTION OF NCCBL Supervised By: FARZANA CHOWDHURY Submitted By: ADNAN MALIK ID # 0930151 INTERNATIONAL BUSINESS AND CMN INDEPENDENT UNIVERSITY‚ BANGLADESH SEPTEMPBER 2013 BANKING AND SOCIAL INTERACTION Letter of Transmittal 7th September 013 To Farzana Chowdhury Lecturer School of Business Independent University Bangladesh. Subject: Submission of Internship Report entitled “Banking and social interaction at NCCBL”
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PROJECT REPORT ON SUPPLIERS OF SCHOOL SHOES OF LIBERTY Submitted to: MARKETING DEPARTMENT Liberty Puram‚ Kutail In Karnal District Submitted By: Aarti Sandhu MBA 2nd Year Submitted by: Aarti Sandhu MBA 2011-2013 JINDAL GLOBAL BUSINESS SCHOOL Mentor: Mr. Amit Arora Marketing & Sales Manager Marketing Department Liberty Shoes limited ACKNOWLEDGEMENTS:
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1.0 Terms of Reference This report has been prepared as part of the requirement of AAT 4 (The Technician Stage of the Association of Language Technicians) namely Internal Control and Accounting Systems. The report is an analysis of the issues facing Cook ridge Carpets Ltd and in particular the accounts department. Included in the report are factors that affect the efficiency of the accounts department: Management‚ operational deficiencies‚ structure‚ training needs and requirement for developments
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Answering the Technical and commercial queries of tender. Lead the negotiation meeting with the costing team in order to arrive at agreeable terms with client & get LOI. Assisting function to win contracts to meet business targets. Analyse and prepare reports on Lost Tenders in order to enable management to ascertain the deficiencies. Getting Vendor Registration done with EPC companies. Receiving the Purchase order and taking care of all the work till the payment‚ like getting drawings
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