Sea Otter Metabolics and Thermoregulation Sea Otters (Enhydra lutris) have always intrigued me because they are one of the most recent additions to the marine environment having only been fully aquatic for about 1-3 million years‚ but what really peaked my interest was the fact that they maintain homeostasis as far north as Alaska without blubber in 13-17 degree water‚ and that the metabolic rate that they would have to have must be enormous so I decided to look into what it takes to keep an
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SanJaya Reed Mr. McCormick AP US History 4A 10 November 2014 The Effect of the French and Indian War The French and Indian War was the start of independence for America. It began in 1756 and ended due to the Treat of Paris in 1763. Although America gained territorial growth‚ the aftermath of the war greatly affected Great Britain and the British colonies because of the British’s large debt that lead to taxation on colonists’ goods and the American colonists’ accumulating admiration to acquire independence
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sentiment was demonstrated by the “Spirit of ‘76”‚ a common patriotic attitude that was present in America. Primarily focusing on a hope for liberty and equality‚ the “Spirit of ‘76” was felt by many Americans‚ and radicals such as John Adams and Thomas Jefferson popularized its message. Still the thirteen colonies were not united‚ and it was a known fact that union was essential to declaring independence or else it would fail. This caused radicals to begin spreading the positive effects of independence
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THE EFFECTS OF EXCHANGE RATE IN INFLATION OUTPUT AND THE CURRENT ACCOUNT ABSTRACT The empirical studies on the effects of changes in exchange rates on inflation and real activity can be broadly divided into four categories: Single-equation econometric methods‚ Vector autoregressive (VAR) models‚ Structural macro econometric models and DSGE models - Dynamic stochastic general equilibrium. Methodologies: First‚ most participants use single-equation econometric methods that estimate
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Effects of SO2 On Fermentation Rates Purpose SO2 is the primary inhibitor for natural microbiological growth in wine. It prevents the browning of juice by inhibiting phenol oxidase activity and kills the natural yeast cells for the utilization of fermentation-controlled commercial Saccharomyce strands (Boulton et al. 1996). SO2 is pH and temperature dependent and can exist as several forms. The bisulfate form (HSO3-) can complex with soluble solids such as anthocyanins and acetaldehydes to become
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Brooke Strowd AP Biology Ms. Butler 28 January 2013 I. Title: Effect of a Catalyst on Reaction Rate II. Introduction: The basis of the experiment is the enzyme; an enzyme is a biological molecule that acts as a highly selective catalyst. By combining with a substrate‚ an enzyme is able to create a new product that helps the body function. (Ex. Lactose/Lactase) A substrate is a molecule an enzyme acts upon‚ the two combine at an area called an active site. This active site allows induced fit
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Diabetes‚ Metabolic Syndrome and Obesity: Targets and Therapy Open Access Full Text Article Dovepress Review open access to scientific and medical research The economic impact of obesity in the United States This article was published in the following Dove Press journal: Diabetes‚ Metabolic Syndrome and Obesity: Targets and Therapy 17 August 2010 Number of times this article has been viewed Ross A Hammond Ruth Levine economic Studies Program‚ Brookings institution‚ washington DC‚
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The Effect of Temperature on the Rate of Diffusion Damsel C. Bangcal Aira May V. dela Cruz Jacqueline L. Lacuesta Richelle Jem P. Jobog Group 1 Section U-2L November 17‚ 2014 ___________ 1A research proposal submitted in partial fulfillment of the requirements in General Biology I Laboratory under Proj. Joan O. Adajar‚ 1st semester‚ 2014-2015. INTRODUCTION Molecules undergo constant motion and move in regions with a higher concentration to a lower concentration
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Description To investigate the effect on caffeine on heart rate of water fleas and to understand the risk of high level consumption of caffeine to the health of the human circulatory system and nervous system. Preview Diagram 1: Chemical structure of caffeine Image source: http://ismaastricht.wikispaces.com/file/list The images above show the chemical structure of caffeine which has a chemical formula of C8H10N4O2. Caffeine was named by the International Union of Pure and Applied Chemistry
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Student Name: Jessica Sousa Student Number: M00455072 Date: 15/11/2014 BMS2113 Molecular and Metabolic Biochemistry Module Leader: BeataBurczynska Practical Tutors: Dirk Wildeboer&BeataBurczynska Formative practical worksheet (three questions) Page limit: Cover sheet + 2 pages maximum By completing the coversheet‚ students acknowledge the following on the originality of their work: I confirm that this work is my own work; where I have rewritten someone else ’s ideas in my own words‚ I have
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