details portrayed to me‚ the issue is whether or not Starbucks should buy fair trade coffee‚ as pressure and accusations from NGO Global exchange to do so has presented Starbucks with this challenge. Failure to respond cooperatively to this demand may have negative outcomes- a national boycott‚ which can ultimately harm Starbucks’ corporate image. There are a few risks associated with the fair trade movement; however‚ the benefits of sourcing fair trade are greater in terms of long-term sustainability
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Fair Trade Coffee: Ethics‚ Religion‚ and Sustainable Production Global Marketing Management International Summer University 2010- WU‚ Wien Table of Contents Introduction 3 Problem Statement 3 The Fair Trade vision 3 Background: The Fair Trade Foundation 4 Background: Fair Trade Labeling Organization International 4 Fair Trade Mark 4 Fair Trade Pricing 5 The Fair Trade Premium 5 Question 1. Why should Starbucks‚ Kraft‚ and Nestle create ‘ethical supply chains’? 6 Question
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| Starbucks | Coffee Bean | S. (Strength) | * It is a profitable organization * It is a global coffee brand built upon a reputation for fine products and service. * It has the honor of the Fortune Top 100 Companies to Work for in 2005. * It has strong ethical values and ethical mission statement. | * Company’s marketing strategy * Company’s franchise practice * Intelligence of leader * Company’s business strategy * Outstanding quality of input and output * Experience
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Alvin Lau 10/27/12 Fjelstad Anth 115 T Tr 9 – 10:15 Commodity Chain : Coffee Fair Trade Throughout history‚ coffee growers have always been exploited. Since it was first introduced to countries such as Brazil and Vietnam‚ two largest producers of coffee‚ their people were forced into production in basically slave like conditions. Although slavery no longer exists‚ coffee producers still operated in harsh working conditions and received poor wages. After poor regulation in the 1990’s
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Introduction and Problem Coming out of a coffee store with a cup of coffee in hand early in the morning is a familiar picture to many people. Nevertheless‚ how many ever wonder how many cups of coffee are sold per day and where is the coffee coming from? The truth might surprise people that coffee bean trading is an ethical trading problem. Coffee is the second most actively traded commodity in the world which has increased from $30 billion to $80 billion in retail sales since 1990. Approximately
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Currently‚ the price of coffee in the market is very high‚ but farmers receive less money than what they do. Furthermore‚ when world coffee prices rise‚ the price that customers pay in the shops usually goes up too. Yet‚ when world coffee prices fall‚ the price in the shops doesn’t come down. According to www.newint.org‚ coffee is a multi-million dollar industry‚ but the profits don’t go to the farmers who actually work so hard to grow the coffee beans‚ and carry all the risks of failing crops or
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Fair Trade Coffee: Ethics‚ Religion‚ and Sustainable Production Global Marketing Management International Summer University 2010- WU‚ Wien Table of Contents Introduction 3 Problem Statement 3 The Fair Trade vision 3 Background: The Fair Trade Foundation 4 Background: Fair Trade Labeling Organization International 4 Fair Trade Mark 4 Fair Trade Pricing 5 The Fair Trade Premium 5 Question 1. Why should Starbucks‚ Kraft‚ and Nestle create ‘ethical supply chains’? 6 Question
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Executive Summary The Coffee Bean & Tea Leaf was founded by Mona and Herbert Hyman and it is established in Los Angeles‚ California in the year 1963. The first Coffee Bean & Tea Leaf were established here in Malaysia in 1997. The company offers a wide variety of its own signature beverages that ranges from coffee to non-coffee drinks and launched their very own signature drink; “The Original Ice Blended” in 1989 and has been the main highlight of its company ever since. We will take a look
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Title: What is Fair Trade coffee and why companies in the United States should purchase it. Introduction: Andres Agudelo: Share quick facts of who I am and what relates me to coffee. Transition to a speaker favorable statement where I set in the idea that coffee is generally a popular drink‚ involve the audience. Ask the audience (audience member-volunteer) to point out differences between the non-certified free trade coffee and the one that is certified. One participant will be rewarded for participation
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2010 Starbucks Sourcing Problems: Trying to Find a way to Protect the Environment while maintaining a high quality coffee bean Starbucks Coffee Corporation is facing some strategic decisions on its current policy with regard to partnering with NGOs. Starbucks has a long history of social involvement. “CSR originated in 1994 as the Environmental Affairs Department with a budget of $50‚000; by 2002‚ the 14-member department had a budget of 6 million. (Austin & Reavis‚ 2004) Recently Starbucks completed
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