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    India gained Independence‚ people were jubilant; however‚ the moment of jubilation was associated with a horrible and ghastly experience of bloodshed that history has rarely witnessed. People‚ who had been living together for centuries‚ became blood thirsty and bitter enemies of one another‚ in the name of religion. The barbaric cruelty against the fellow human beings arouse communal sentiments‚ the venom of which is still not completely washed. Many people were rendered homeless‚ children became

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    Nestle Ice Cream Report

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    Prepared for: John Callander Prepared by: Van Dung Tran (Yong)-7006411   Mix & Opportunity analysis   Nestle Peters Report   CONTENTS 1. MARKET HISTORY & CATEGORY DEFINITION 4 1.1 The category‚ product and brand 4 1.2 Market structure 4 1.2.1 The product and its source 4 1.2.2 Market definition 4 1.2.3 The history of ice cream‚ brand and market since its beginnings in Australia 4 1.3 Market size 6 1.4 Market growth 7 1.5 Market prediction or

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    Food in Italy

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    Introduction There is a saying that states ‘one either lives to eat or eats to live’ and Italy as a country is ruled by the former. Italy is a culture that is rich and saturated in their traditions of cooking. They take pride in their food and live by the credo that food is only used if it is fresh‚ local and in season. There has been much debate on what defines Italian food and through research one can see that Italian food is not typical of a specific dish‚ rather that each region offers a new

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    QuickStart Guide to Tourism A Guide to Tour Wholesalers and Inbound Tour Operators Updated August 2006 Guide to Tour Wholesalers & Inbound Tour Operators CONTENTS TOUR WHOLESALERS ......................................................................................................3 HOW THEY OPERATE....................................................................................................3 WHAT A TOUR WHOLESALER DOES FOR THE OPERATOR......................................4

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    Milk Research

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    International Trade of Milk and Milk Products | Fall semester 2012/2013ECON 181Kamala CalanitGSI: Megan Siems | Name: BUTTARI GUIDO Student ID: 24116642 | October 08-2012 | INTRODUCTION Milk is ancient as mankind itself; many centuries ago humans learned how to consume the milk of other mammals following the domestication of different species of animals. These included cows‚ sheep‚ buffaloes‚ goats and camels‚ all still used today for human consumption. This development occurred independently

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    Nutrition in Children and Young People Within this essay I am going to discuss nutrition in children. The definition of nutrition is (Oxford‚ 2013) the process of providing or obtaining food necessary for growth and development. I will consider why nutrition is important; looking at how it benefits children‚ how we get nutrients from food and what nutrients we get from our food‚ as well as looking at a balanced diet. I will then focus my research down into looking at breastfeeding and the composition

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    La Fitness

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    Ss6110 Selling sport LA fitness "LA Fitness grew out of three clubs‚ each owned by one of the founders. In 1990 Fred Turock‚ Jeremy Taylor and David Turner decided to get together to jointly manage these clubs‚ with the aim of building up a network of gyms with first class facilities. In 1996 they created the LA Fitness brand and the following year they joined the top ten health and fitness club operators‚ catering to a wide variety of people of all shapes and sizes and with a huge range of goals

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    module 3  ematology – Module 3‚ Lecture 1  Slide 1  ● The first type of blood cells that we will focus on are the erythrocytes‚ also called the  red blood cells.  These are the cells that transport oxygen in the blood from the lungs  to the tissues.  These cells also help transport some of the carbon dioxide from the  tissues to the lungs.  The main function of erythrocytes‚ namely oxygen transport‚ is  carried out by the protein that makes up the majority of the protein composition of the  cell

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    A1457 Cooperatives: Principles and practices in the 21st century Kimberly A. Zeuli and Robert Cropp ABOUT THE COVER IMAGE: The “twin pines” is a familiar symbol for cooperatives in the United States. The Cooperative League of the USA‚ which eventually became the National Cooperative Business Association (NCBA)‚ adopted it as their logo in 1922. The pine tree is an ancient symbol of endurance and immortality. The two pines represent mutual cooperation—people helping people. COOPERATIVES: ii

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    Food Science

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    lactoferrin B‚ J. Appl. Bacteriol.‚ 75‚ 478–484. Benz‚ Z. and Zimmermann‚ U. (1980) Pulse-length dependence of the electrical breakdown in lipid bilayer membranes‚ Biochim. Biophys. Acta‚ 597‚ 637–642. Bissett‚ D.W. and Schmidtke‚ N.W. (1984) Concentrating whey by hyperfiltration at a small Canadian cheese plant‚ IDF Bull.‚ 184‚ 96. Bjorck‚ L. (1978) Antimicrobial effect of the lactoperoxidase system on psychrotrophic bacteria in milk‚ J. Dairy Res.‚ 45‚ 109–118. Boisseau‚ P. (1994) Irradiation and the food

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