Which Brand Of Popcorn Pops Up The Most Corn? By A. Stone Problem Nobody likes to get to the end of their popcorn bowl only to have most of the popcorn not popped. It is very frustrating to purchase popcorn and end up with a bowl of un-popped kernels. Well‚ this experiment is to determine which brand of popcorn yields the least amount of un-popped kernels? Reason The reason I decided on doing this project is because the materials required are inexpensive and easily available at most grocery or
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Microwave Popcorn: What Storage Method Pops The Most Kernels? Mark B. Houser Western Governors University Integrated Science December 20‚ 2012 Microwave Popcorn: What Storage Method Pops The Most Kernels? Most packaged perishable food products come with an expiration date. In order to extend the life of the product we might freeze‚ refrigerate‚ or can it if possible. Popcorn is one of those items that my family has used the freezing process to extend its utility. One thing that I did not consider
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Do different brands of popcorn affect how many kernels pop? Introduction The grocery store shelves are filled with many varieties‚ sizes‚ and brands of the same item. There are numerous kinds of popcorn‚ large and small‚ produced by different manufacturers. Some people choose products based on need‚ some base their decisions on price and some base their decision on quality or brand loyalty. With all of these options it can be difficult to choose. You may want to save money but at what cost? In
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different brands being tested that Act II of stovetop popcorn kernels is the best brand based on its popped volume and taste. I chose this experiment because even though it is not the healthiest of snacks out there it is one of my favorites and I eat it almost everyday so I might as well get to know it a little better and do an experiment with it. I am very interested in which brands have a better quality of kernels and the many different tastes that come with them too. Cooking popcorn in the microwave
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What Makes Popcorn Pop? What makes popcorn pops? I don’t know. I decided to research about this question‚ because I love popcorn and eat it all the time‚ but I never knew how they popped. It seems to be an amazing science experiment. In only a few minutes these small seeds become popcorn. I think it pops by heating up the seeds at a certain temperature and time. When you heat them up
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Does Temperature of Kernels Affect Popcorn Yield? Project Design Plan This experiment will attempt to determine if the temperature that popcorn kernels are stored at will affect the amount of un-popped kernels when using a hot air popcorn popper. Popcorn kernels contain moisture inside of them which‚ when heated‚ turns to steam and expands that in turn causes the kernel to explode. Popcorn.org states that loss of moisture content can cause less yield amounts when popping popcorn (popcorn.org‚ 2014)
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all the popcorn pop? Purpose The purpose was to see why doesn´t all the popcorn pop and how can all the popcorn pop. The impact this experiment could have is that people will know how to make all the popcorn pop‚ all the factors that can help popcorn pop and which materials you will need to make all the popcorn pop. Hypothesis If I change the type of oil then more popcorn will pop. Materials - 1 bottle of Canola oil - 1 bottle Vegetable oil - 1 bottle of Corn oil - 1 pan - 1 bottle of popcorn - 1
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History[edit] Popcorn on the cob before shelling Popcorn was first discovered thousands of years ago by the people living in what is now Peru. It is one of the oldest forms of corn: evidence of popcorn from 3600 B.C. was found in New Mexico and even earlier evidence dating to perhaps as early as 4700 B.C. was found in Peru. Some popcorn has been found in early 1900s to be a purple color.[1][2] The legend that the English who came to America in the 16th and 17th centuries learned about popcorn from the
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Popcorn Experiment Experiment performed on 8/26/11 Biology 101 Introduction: “The oldest popcorn ever found was discovered in the “Bat Cave” of central New Mexico. Archaeologists found 80‚000-year-old corn pollen below Mexico City”. “The popcorn was thougt to be about 5‚600 years old”. (www.factmonster.com/spot/popcorn1.html) This particular pollen is almost identical to today’s popcorn pollen. Researchers came up with the theory that popcorn could have been a Stone Age snack for “cave
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HIGGS VS. POP WEAVER INTRODUCTION Popcorn is a type of corn that pops when heat is applied to it. It is a very popular snack all over the world. It is clear to the average individual that not all corn pops well‚ as a matter of fact‚ some corn do not pop at all because of their nature. There are different types of corn but primarily all corn types fall under five different categories: Flour Corn; Flint Corn; Dent Corn; Sweet Corn and of course‚ Pop Corn (Versagrain.com‚ 2012). Popcorn is popular
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