"While performing a starch test on several different cookie brands four tests result in the typical black color of starch presence but the fifth gives a yellow brown color how might you interpret th" Essays and Research Papers

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    Cations I found out what Cations where present by doing a flame test. When I put my substance in the Bunsen burner I got a bright yellow colour which means that the Cation for my substance was sodium ions. Anions To find the Anions I had to go through a series of tests to find out which Anion was present. From all the tests I found out that the test for bromine halide worked and the test for sulphate also worked. Conclusion In conclusion I found out that the ions present in my sample where

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    A Hat of a Different Color

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    In This POW‚ our task was to find out how Carletta‚ a highly intelligent and very talkative student solved her wise teacher’s problem. She and two other students were complaining about the number of POW’s that they have had to complete throughout the semester. The teacher and the three students made a deal. The three complaining students would close their eyes and sit down in chairs. While they were sitting down‚ the teacher would take three hats out of a possible five‚ (3 blue hats and 2 red hats)

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    Starch Diffusion in a Caterpillar’s Digestive Tract The object of this particular experiment is to gain knowledge on diffusion across a plasma membrane‚ which is selectively permeable. Diffusion is the movement of a substance from a region of high concentration to lower concentration. Experiment 2 was performed to see how the substance’s‚ starch‚ and diffusion process across a plasma membrane is affected by amylase. We prepared a simulated digestive tract of a caterpillar‚ as the plasma membrane

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    Colors

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    world of colors by painting everything it touches. Our plain and soulless furniture gains meaning. Our brown bookshelf‚ gray study table‚ green mug carpets‚ rugs‚ curtains the yellow wheat fields in the harvest picture‚ the blue china vase‚ our favorite brown sweater the striking green of a tree surrounded by concrete buildings‚ the blue sky‚ and the carousel of life that becomes worth living by being embellished with colors. Let’s travel through the wonderful world of colors. Each color conceals

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    eight years of age and 40 were adults between 20 to 40 years old. All participants reported having no problem related to anomalous colour perception‚ and had normal or corrected-to-normal visual acuity. Materials Before Stroop task‚ Ishihara’s (1939) test of colour blindness was used to check the colour vision of each subject. The Stroop task was presented on a Macbook Air with 13.3-inch (1440 x 900) and Intel HD Graphics 5000 1536 MB. E-prime 2.0.1 was used for formulating the Stroop task. Response

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    Peerless Starch Company

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    Instructions: a) Formal writing assignment #2: The Peerless Starch Company of Blair‚ Indiana. b) Grading to be based on the CWE scoring rubric previously provided. c) Assignment must be placed on the online portfolio and must be submitted to etutoring for review. d) Read the case study below in its entirety and give it some serious thought. Then‚ in your own words‚ summarize the issues involved in this case (there are quite a few) and indicate whether Glen Baxter has a case and provide a thorough

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    Experiment 2: Food Tests Objective * To study the presence of reducing sugars. * To study the presence of protein. Introduction In this experiment‚ glucose‚ maltose‚ lactose and sucrose are used for testing reducing and non-reducing sugars. Glucose is monosaccharide while maltose‚ lactose and sucrose are disaccharides of carbohydrates. Monosaccharaides are the monomers which make up all other carbohydrates and cannot be broken into smaller molecules by hydrolysis. Disaccharides are

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    Bread contains starch. The starch content in bread is derived from the starchy endosperm of wheat. Refined breads have the bran and germ removed from the wheat in order to produce softer‚ silkier flour. there is a lot more food containing starch like: Starchy foods such as potatoes‚ bread‚ cereals‚ rice and pasta should make up about a third of the food you eat. Where you can‚ choose wholegrain varieties‚ or eat potatoes with their skins on for more fibre. Starch is the most common form of

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    Lab report Aim : To check the presence of starch in the leaves Hypothesis : the presence of starch can be detected if the specimen turns black blue after iodine solution. Materials : 1) Green leaves 2) Wire gauze 3) Iodine solution 4) Forceps 5) Specula 6) Bunsen’s burner 7) Test tube 8) Water 9) Tile 10) tripod stand 11) glass 12) slide 13) dropper 14) water 15) water bath Procedure: collect dark green leaves (as leaves contain starch) take a water bath and let it heat

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    Color Light Lab Results

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    Each element emits a unique color light. The purpose of this experiment was to observe these unique colors and calculate their energy. In order to observe this‚ we placed the physical elements in a 24 well plate‚ dipped wet q-tips into the wells to gather the element‚ and put it over the bunsen burner to observe the flame emitted. While observing the different flames‚ we saw that different elements did indeed emit unique flame colors. Colors such as red‚ violet‚ and turquoise were emitted. All of

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