The major differences between these two training methodologies have been listed here: 1. On the job training involves imparting training in the real work environment i.e. it believes in learning by doing; while off the job training involves imparting training outside the real work environment i.e. the principle of learning by acquiring knowledge is adopted. 2. Under on the job training the training and performance goes simultaneously so production is not hindered at the time of training; while
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DATE: 2013/1/18 TO: Alex Hadley FROM: Class 2‚ Group 2 SUBJECT: Culture Clash Introduction： Generation Ys are a fantastic‚ unique group of employees .By most measures about 75% of Generation Y are now in the workplace. With more and more Generation Y having graduated and seeking jobs‚ understanding their needs and their generational/cultural attitudes towards work/life balance and engagement can make for a better workplace for everyone. It is essential for any forward-looking organization
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Amazon acquisition of Whole Foods on June 16‚ 2017‚ for 13.9 billion dollars has wiped off $69 billions from various competitors ranging from retailers‚ pharmaceutical and food delivery companies. The scope of investor angst highlights the conglomerate zeal for disrupting various industries that by lowering consumers prices‚ driving out competition by extremely low-profit margins and automation (Ovide & He‚ 2017). Although it seems a long time ago‚ the internet retailing phenomena that is Amazon
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FIGURE C Figure 26 Volume sales of batteries‚ by type‚ 2005-09 2005 2006 2007 2008 2009 Change 2005-09 m m m m m % Column1 Column2 Column3 Column4 Column5 Column6 Column7 Alkaline 492 516 517 512 481 -2 Zinc Carbon 80 76 69 65 69 -14 Recharge Cells 9 11 13 14 14 56 Specialist/other 16 16 16 20 20 25 Total 596 620 615 611 584 - According to the information given
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There exist major differences between the Brunei HRM compared to HRM in the western world. In the western world‚ the governments are mainly democratic. The business or the private sector is not in any way under the direction of the government or an individual. However‚ the Brunei government is a monarchy where the Sultan is the absolute decision maker both for the private and public sector. Given the differences in the political system‚ these changes are bound to affect the practices that HRM adapts
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BILL O F L ADI NG (2) Shipper / Exporter (5) Document No. SAVANNAH COMMODITIES CO.LTD PLOT 6/8 NYONDO CLOSE INDUSTRIAL AREA‚ BUGOLOBI P.O.BOX 6217‚ KAMPALA 321300001292 (3) Consignee(complete name and address) (7) Forwarding Agent-References (6) Export References ELEGANT TRADE HOLDING RMC‚ 6/F‚ JINLING HAIXIN BULDING‚ NO 666 FUZHOU ROAD‚ HUANGPU DISTRICT‚ SHANGHAI CITY‚ CHINA (4) Notify Party (complete name and address) (8) Point and Country of Origin (for the Merchant＇
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still based‚ Nestlé has often been called “the multinational among multinationals”. Only about 1.5 percent of its sales are generated in its home country‚ and all but 12 of its factories are situated abroad. The CEO is Paul Bulcke‚ and the General Management includes a Belgian‚ two Canadians‚ one Dutch‚ a Frenchman‚ a German‚ a South African/British‚ three Spaniards‚ one Swiss‚ one American and a SwissAmerican. Nestlé is a truly public company with over 250‚000 shareholders of which around one third
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THE EVOLUTION OF HUMAN RESOURCE MANAGEMENT INTRODUCTION Human resource gained more attention as the workforce considered to be an important resource to gain competitive advantage of organization and also it helpful in utilizing the resources of an organization to an optimum extent in order to achieve organizational goal. Managing human resource is a complex process. As Harzing and Ruysseveldt said a better way to understand the philosophy of human resource management demands a thorough understanding
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Part 1 Food Safety Management a) With reference to a food item in your chosen work place‚ describe four distinct food safety hazards‚ including details of how each hazard could occur (4 X 3 marks) Food Item: - Chicken Korma (Key ingredients-cream‚ almonds& gravy served with rice) Microbiological Hazards: - Cooking‚ cooling & storing in inadequate temperature and transporting without care of cross contamination Pathogenic bacteria produce and multiply. Campylobacter–Generally under
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Food Safety Management In the world every year as a result of food poisoning dies over two million people. During cleanings is performing preventive disinfection‚ disinfection of surfaces which includes premises‚ furniture‚ equipment and utensils‚ crockery‚ air‚ clothing and other items used in the work. From 99.9% of germs can and should get rid by washing and cleaning‚ which is the main part of disinfection procedures. For disinfecting kitchen in the restaurant need to use a line of professional
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