Business for Social Progress. (2011). Our Members. Retrieved from http://www.pbsp.org.ph/index.php?option=com_content&view=category&layout=blog&i d=48&Itemid=143 Prescott‚ D.‚ Singh‚ A.‚ Davy‚ A. (2002). Food for Thought: Corporate social responsibility for food and beverage manufacturers. Retrieved from http://www.commdev.org/use rfiles/files/1329_file_Food_for_Thought.pdf Rahman‚ N.‚ & Post‚ C Rimando‚ L. (2012). How CSR is evolving in the Philippines. Retrieved last March
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Insights from Robert Kenner’s Food Inc. Introduction Robert Kenner’s documentary‚ Food Inc.‚ gives insight into operations in the food industry. The documentary depicts the people’s desire for money‚ with resultant implications characterized by mass production through varying approaches. Indeed‚ Kenner seeks to sensitize the society on the manner in which animals are exposed to inhumane conditions‚ severe health conditions that result from mass production in the food industry‚ and unmoral circumstances
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Fall 11 The Food Industry MGT 440 Research paper about the supply chain management in the food industry Alexane COLOMBET 08 Automne Sources 1 – “The cold chain and its logistics” DR. Jean Paul Rodrigue http://people.hofstra.edu/geotrans/eng/ch5en/appl5en/ch5a5en.html 2- “Inventory control”‚ Columbus IT http://www.columbusit.com/citp-hq---food/food/inventory-control.aspx 3- “How to Manage food inventory” http://www.ehow.com/how_6511166_manage-food-inventory
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necessary for a fast food corporation to consider the need and importance of CSR if it wants to stay at an advantaged position in the fast food industry. As consumers have more choices due to globalization and consider more today‚ it may be necessary for a corporation to show it is socially responsible to attract consumers. According to Scalet and Kelly (2010)‚ people are demanding CSR‚ the market incentives are following consumer preferences for CSR activities and the market is producing it. In
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Nicholas Smith April 27‚ 2009 Principles of Economics Paper - The USA ’s Fast Food Industry Fast food restaurants represent one of the largest segments of the food industry with over 200‚000 restaurants and $120 billion in sales in the U.S. alone. Fast food restaurants‚ also known as quick service restaurants‚ are noted for their short food preparation time. Some of the largest players in this category include international giants like McDonald ’s and Yum! Brands‚ national chains such as Wendy
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sales by 40% within 5 years 2. To increase ROI to 5% within 5 years 3. To increase market share by 10% within 5 years 4. To increase profit by 30% within 5 years SWOT ANALYSIS SWOT ANALYSIS Way of monitoring the external and internal environment Overall evaluation of strength‚ weakness‚ opportunities‚ and threats of KRAFT FOODS INC. Internal Environment Strengths 1. World’s second largest food company 2. Strong brand equity 3. Focus on Innovation and Success 4. Research and
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Fast Food Industry in India Communication and Composition Mayur Keshwani Table of Contents ABSTRACT 3 MARKET SIZE & MAJOR PLAYERS 4 MAJOR PLAYERS IN FAST FOOD 4 REASON FOR EMERGENCE 5 Gender Roles: 5 Paucity of Time: 5 Working Women: 5 Large population: 5 CHALLENGES FOR THE INDUSTRY 6 Social and cultural implications of Indians switching to western breakfast food: 6 Emphasis on the usage of bio-degradable products: 6 Retrenchment of employees: 6 PROBLEMS OF INDUSTRY
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HALAL REQUIREMENTS for FOOD AND CHEMICAL INDUSTRY By DR. MOHAMED SADEK Chairman HALAL Food Council of Europe HFCE 1 Key Terminology Halal means permissible and lawful Haram means prohibited Mashbooh means doubtful Makrooh means disliked or detested Zabiha means slaughtered by Muslim HFCE 2 General Guidelines Only ALLAH (GOD) can ordain what is Halal and what is haram. All foods are Halal except those ordained as haram. Haram foods include those containing
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II – Industry Analysis 2.1 Industry Description This industry analysis will aid in researching the industry which is the Snack Food industry. We can also determine how the company will compete in the industry. 2.2 Industry Trends The progressively improved Philippine economy towards 2012 and 2013 was seen to benefit sweet and savoury snacks. Also‚ the higher purchasing power translated into greater purchasing ability even for more expensive sweet and savoury snacks‚ allowing greater room
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Work and Employment Relations in the Fast Food Industry The fast food industry is expanding globally over the years despite of downturns in national economies. Due to the rapid growth and success of the service‚ issues such as workers’ right‚ pay levels and conditions of work are often questioned. While fast food industries has expanded globally and become multinational corporations (MNCs)‚to what extent they are able to impose common employment practices on diverse national systems of labor legislations
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