amounts of fat and sugar are French‚ Italian‚ Kaiser rolls‚ and pizza bread"(Gisslen‚ p66‚ ch4). There are dough’s with a higher fat content which provide a taster result. The short dough has a very high fat content. The short dough consist of having flour‚ sugar‚ and fat which makes the product such as a cookie or a pastry very crumbly and tender"(http://www.bakingterms.com‚ 5/24/2005). There are many people who love croissants and Danish pastry’s. To make a croissants or Danish pastry there needs
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[pic] _____________________ Austria‚ Melody D. Copon‚ Carmela Marie L. Edrelon‚ Elaine Faith C. Gertos‚ Leah Monique J. Mina‚ Audrey Joyce D. 2nd Semester SY 2012-2013 DEV ENT 1 MM09309 I. Executive Summary Today’s consumer has less time to create wholesome‚ handmade bread‚ but increasingly appreciates the nutritional and sensory benefits it provides. Good bread provides fiber and carbohydrates in a convenient
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Background Information: Causes of the Great Depression (This article is an excerpt from the Social Studies Eleven: Student Workbook written by Yvette Plante and Jorda Miller‚ and edited by Jerry Falk) On October 29th 1929‚ the economic boom of the twenties abruptly came to an end. The stock exchanges of New York‚ Toronto‚ and Montreal “crashed‚” and North Americans were plunged into the Great Depression. By the time the Depression was over‚ Canadians had suffered through massive unemployment
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It about modified starch Journal of Agricultural Science Vol. 2‚ No. 2‚ June 2010 requirements are properties such as viscosity‚ resistant to shear‚ low pH and high temperature. Accordingly‚ varieties of modified starches are used in food industry. Table 1 lists some of the modified starches that can be prepared from different sources to meet the marketing-related requirements. Today‚ modified food starch is a food additive and limits of its modification‚ use and labeling are clearly defined
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cheese and climatic fruits like strawberries are also used. Mughlai cuisine includes Kebabs‚ Kofta‚ Pulao‚ Briyani and others. Mughlai dishes are very rich in sauce‚ spicy and aromatic. Mughlai dishes also has aroma and taste of butter‚ ground and whole spices. Meat‚ apricots‚ melons‚ peaches‚ and plums are common ingredient Tandoori and bread dishes are heart of Punjab. Marinated meat‚ chicken‚ fish‚ paneer (cheese) abd bread (roti) are common Punjab dishes. Dairy products are used in most dishes
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starch because it changes to a blue/black color if there is starch in the sample. Starch powder is a congealing agent used in cooking to thicken puddings‚ pie fillings‚ sauces‚ gravies and other liquids. The various powders are preferred over flour as a thickener because they are flavorless and dissolve easily in hot
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the question. __E__ 1. How would you respond to someone who states that white bread is just as nutritious as whole-wheat bread? a. | White bread is just as nutritious because it has been enriched with iron‚ niacin‚ riboflavin‚ thiamin‚ and folate. | b. | Whole-wheat bread is preferable because it is likely to contain several nutrients not added to white bread. | c. | Whole-wheat bread is higher in fiber content than white bread. | d. | a and b | e. | b and c | __B__ 2. The bones
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Celiac disease: an often missed diagnosis Commonly referred to as wheat allergy‚ celiac disease is not an allergic disorder; rather it is actually intolerance to gluten‚ a protein in wheat. It is also known as celiac sprue‚ nontropical sprue and gluten-sensitive enteropathy. Celiac disease occurs in people who have a genetic susceptibility. It was considered a north European disease initially but now it has a high prevalence in all the continents. In north- India it affects 1 in 200-300 individuals
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Following a Paleo diet is about rediscovering the reassurance of the roots of the ancient forefathers and sticking with their diet plan. Back when the cavemen walked our planet‚ these folks were hunters as well as gatherers consuming the freshest meats‚ vegetables‚ and fruits. With all of diets come rigid directions about what you are able to and can’t eat. Through following Paleo food lists which are established‚ you will gain optimal health and wellness as well as nourishment. Realizing that
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Bread is the latest ‘it’ food in Metro Manila By Clinton Palanca | 3:12 am | Thursday‚ January 23rd‚ 2014 30606644 HOMEMADE sourdough bread Bread has become the latest obsession in Manila‚ which can only be a good thing. Pan de sal was recently featured in Saveur‚ described as “pillowy-soft‚” though it needn’t be; the best has the merest semblance of a crust and a mature‚ slightly fermented‚ decidedly non-industrial interior. I used to buy mine from Kamuning Bakery in Quezon City‚ which no
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