Chemistry in the kitchen Teacher’s guidelines Lorena Payà Vayà Llicència C Curs 2007/2008 Index Unit 1. Can we do chemistry in the kitchen? 1.1. Strawberry smoothie. 1.2. Laboratory vs. Kitchen. 1.3. Safety in lab and in the kitchen. 1.4. Cutting onions or a scientific investigation. 3 Unit 2. How do we measure in the kitchen? 2.1. How do we measure the quantity of each ingredient in our cooking? 2.2. An Old Scottish Recipe or how to convert units. 2.3. Does one kilo of sugar
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Implications for practitioners 15 5.2. Implications for further research 16 6. REFERENCES 17 6.1. Articles 17 6.2. Books 19 6.3. Internet 19 1. INTRODUCTION 1.1. Overview of the topic Over the past few years the involvement of celebrity chefs in advertising campaigns has increased and it has become a part of the advertising strategy for retail and TV productions alike. By gathering information about this subject I have reviewed in general what celebrity endorsement was and how it has been
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FACTORS AFFECTING CHEF ACQUISITION IN SELECTED HOSPITALITY INDUSTRY IN LEGAZPI CITY An Undergraduate Thesis Presented to The Faculty of Hotel and Restaurant Management Department MARINERS’ POLYTECHNIC COLLEGES FOUNDATION Rawis‚ Legazpi City In Partial Fulfillment of the Requirements for the Degree of BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT By: Carol Cristobal April 2012 ABSTRACT CAROL L. CRISTOBAL‚ ‚ “FACTORS AFFECTING CHEF ACQUISITION IN SELECTED
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DE 116 Assignments #1 Questions: 1. The marketing concept is based on an understanding that a sale is depended on a customer’s decision to purchase a product to meet an unsatisfied need. Marketing is a process that concentrates on not just selling products‚ services‚ or ideas but also on delivering value and the utmost benefit to customers. The basic ideas underlying the marketing concept are first; Focusing on customer wants and needs so that the organization can distinguish its offerings from
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elevator pitch Le Petit Chef faces a usual challenge: how to keep on growing on a mature market when differentiation though innovation is more and more expensive and profit tends to drop because of increased competition. Microwave oven has been a disruptive technology. For a mature technology‚ it is more a matter of optimizing the innovation triangle and implementing the right processes to align R&D‚ Operations and Marketing. Le Petit Chef needs to use synchronous innovation‚ to make sure their
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Water is more important than food. It hydrates us and keeps us not only physically healthy‚ but mentally as well. Therefore‚ it is very important that we drink a healthy and fresh water at all times. Here is why every kitchen should have a water ionizer and a water filter. What does a water ionizer? Once you install an ionizer‚ the water’s taste will significantly improve‚ and it will also become healthier and fresher. Your body’s pH balance will be restored‚ and the cellular hydration will be
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Questions………………………………………………………………11 Evaluations………………………………………………………………….……13 Company overview Best Buy is one of the world’s largest multinational consumer electronics retailers with stores in Canada‚ China‚ United States and Mexico. Richard M. Schulze and Gary Smoliak founded Best Buy in 1966‚ but it was established as a company in 1983. The company’s stores offer video products‚ audio products‚ musical instruments‚ mobile electronics‚ home
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Best Buy is known as one of the largest consumer electronics retailer in the world. Their stores are found in the United States‚ Canada‚ Mexico‚ Europe and China. In 1966‚ Richard Schulze and his business partner Gary Smoliak opened an audio store‚ the Sound of Music‚ in Saint Paul Minnesota. In the 1980’s‚ Best Buy debuted on the New York Stock Exchange with an offering of 8.3 million shares. In the early 1990’s it hit the $1 billion mark in annual revenues. In the 20000’s‚ Best Buy acquired Canada
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Biology Project Title: Kitchen Waste Recycling Group leader: Content P.3 – 4 Introduction P.5 Background P.6 Data P.7 Literature review P.8 – 11 Method P.12 – 13 Result P.14 Discussion P.15 Conclusion P.16-18 Reflection P.19 Reference P.20 Group Member List P.21 The End Introduction Firstly‚ we should define what kitchen waste is. Kitchen waste refers to the organic waste produced by food
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Le Petit Chef Case 1) What should Gagne do? Specifically‚ which projects should she fund and why? How should she handle the executive meeting? A fair assessment of the situation at Le Petit Chef is that there are far too many projects on the table. This overflow has led to missed deadlines and therefore missed profit. The gap between LPC and other microwave manufacturers is closing fast and action is required. Essentially‚ Le Petit Chef needs a cornerstone development. There are five proposed
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