The book "The Great Encounter of China and the West‚ 1500-1800" was written by History Professor D.E.Mungello. His work provides us many information and ideas of the intercultural exchanges and interactions between Ming‚ Manchu and the West‚ through the last two dynasties of China. This book also shows us the acceptance and rejection of cultures‚ Christianity‚ and Confucianism of Chinese and Europeans. The book was divided into five chapters: (1) Historical Overview‚ (2) Chinese Acceptance of Western
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When it comes to the Europeans conquering the Americas‚ Professor Jared Diamond‚ of UCLA‚ has come up with the theory that what separated the winners from the losers‚ was not luck‚ strength‚ or numbers‚ but the lay of the land. It was the geographic locations where the diverse cultures chose to stay that determined their ability to grow‚ and flourish‚ or be left behind in terms of welfare. So‚ why exactly were the Europeans able to conquer the America’s‚ and why is it that they are said
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NAME LOW ZHI LUN STUDENT ID: J12010861 SECTION: A1 Expansionism was inevitable to serve various needs of the European powers. Answer the following questions: 1. What were the reasons/factors that triggered this interest? Spread Christianity Alternative route to the Asia market and also secure the route. Increase the food production‚ resources and also labor. Renaissance of the individualism 2. What were the countries that involved themselves heavily in expansionism" Britain‚ Denmark‚ France
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At the level of the human species as a whole‚ the most striking aspect of the period from 1400 to 1800 was the enormous extension of networks of communication and exchange that linked individuals and societies more and more tightly. Every region of the world became connected to every other region‚ but also how much war and conflict had some force in that as well. The start of the Europeans started during the early decades of the 15th century‚ Prince Henry (47) sent Portuguese ships to explore the
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ICHEC Management School of Brussels European Management Semester Abroad Project Assignment Rubin Alyans Submitted to: De Hainaut‚ R. & Lecoyer‚ J.-C. Submitted by: Avdovic‚ Elsa Bergström‚ Susanne Gök‚ Seyma Pauló‚ Eszter Patel‚ Kuntal Vlková‚ Petra Date: December 3rd‚ 2013 Table of Contents Table of Contents .................................................................................................................... i List of Figures ..............
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Advanced Placement U.S. History 2014-15 Summer Reading Assignment AP US History is jam-packed with information about our past…all our past‚ from pre-Columbian civilizations to the election of Barack Obama. We will “push” through over five hundred years of American History‚ and hopefully have a little fun while we’re doing it. We’ll find many American historical figures to admire‚ and we’ll find plenty of others to despise too. Our past is not always pretty‚ but we will study it all. In
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European cuisine | | | | | About 2 pages (640 words) | | | | | | | ------------------------------------------------- Top of Form Bottom of Form An English Sunday roast. Croissant‚ of unknown origin‚ associated with France. Hungarian goulash. Smørbrød from Norway. European cuisine‚ or alternatively Western cuisine is a generalized nomenclature for people especially from East and Southeast Asian countries referring collectively to the cuisines of theWestern countries including Europe
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West Africa: Colonial Times From the early 1500’s to the mid 1900’s Europeans have been known for their success in colonizing foreign territories. The Dutch‚ British‚ Portuguese‚ French and Germans were the main European groups who throughout the 15th and 19th century felt the need to take over beneficial countries to improve their power. The desire for money‚ goods‚ territory and empire building led the Europeans to all search around the world in hopes of finding a weaker country with raw materials
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Hague The Honorable Jan Peter Balkenende Minister President Herengracht 12-D‚ 2717DC Middelburg Dear Minister President‚ As a staff member of the Directorate-General of the European Commission I have been appointed to describe to you the composition and the powers of the Commission in the European Union. In the following paragraph I will describe the body of the Commission divided in three pillars: First you have the College of the Commissioners‚ then the Directorate-General (DGs) and
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The european Union historical key-data points The European Union was created in the aftermath of the 2nd World War. The first step was to ensure Economic Cooperation between countries trading with each other’s in Europe. 1948 - 1952 Marshall Plan: European Economic Cooperation. The plan provides know-how on financial aid and economic liberalization & integration of countries in Europe. 1952 Treaty of Paris: The European Coal and Steel Community is established by six founding members (Belgium
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