article "Why the Fries Tastes Good"‚ Eric Schlosser introduces the readers to the flavor industry. Staying behind the curtains‚ the industry is the backbone to most of the delicious taste in processed foods in America nowadays. With a history dating back to when humans first realized the importance of spice trading‚ the artificial flavor industry has gradually become a growing industry whose members consider their trade an art form. Starting out with an example about how McDonald’s new fries recipes
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Did I really Eat That? While reading the excerpt‚ Why the Fries Taste Good from the book Fast Food Nation by Eric Schlosser‚ one finds themselves on a journey of the evolution of the french fry. At the beginning of the excerpt‚ Schlosser writes about a young boy named J.R. Simplot who built a potato empire from nothing and how his many advances in the potato industry made the frozen french fry available to fast food chains everywhere. Schlosser then investigates the many “natural” and “artificial”
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“Is Google Making Us Stupid?” (The Atlantic) Roger Scruton‚ “A Carnivores Credo” (Harper’s Magazine) Robert A. Weinberg‚ “Of Clones and Clowns” (The Atlantic) Malcolm Gladwell‚ “Do Parents Matter?” (The New Yorker) Eric Schlosser‚ “Why McDonald’s Fries Taste So Good” (The Atlantic) A Summary and Response Essay is structured pretty much as it sounds. You will first summarize your chosen source and then respond to it‚ providing logical and articulate reasoning to back up
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“Kid Kustomers” Eric Schlosser In his report‚ “Kid Kustomers‚” Eric Schlosser discovers the tactics marketers and manufacturers utilize to target children. Schlosser claims that since the 1980s when working parents spent less and less time with their kids‚ they felt it necessity to spend more money on them. Manufacturers took advantage and began to promote a kid-related appearance. They started by observing children of specific ages to discover their interests and habits‚ receiving much
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In Eric Schlosser’s “Fast Food Nation” he talks about the truth behind fast food. We never really wonder‚ when we eat fast food‚ where it came from‚ or what we are really eating‚ or how it came to be sitting in front of us. Well Schlosser uses his undeniable phraseology‚ his overall facts on the history of fast food‚ and his brutal honesty to describe and challenge our fast food nation‚ as we know it. In his book Schlosser argues that the fast food industry utilizes its political influence to avoid
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Edwin Joaquin Professor Koestler English 102 April 8‚ 2014 The New Shopping: Kids As old generations have died away new generations have poked their way into the world. As man evolves with new generations so do their lifestyles. A few decades ago children would ask their parents for the necessities they need and be okay with what they had. Now it’s backwards. More and more kids are demanding to have the latest technologies and the latest gadgets rather than being comfortable with the resources
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know what a life was like without fast food restaurants around every corner. Whenever a quick meal is needed‚ a 5 minute stop at the nearest McDonald’s is typically an American’s first thought. While this industry is convenient‚ it has its flaws. Eric Schlosser exposes the flaws of the fast food industry in his book Chew On This. The idea of the hamburger was invented by a local meatball vendor at the Outagamie County fair. Charlie Nagreen sold meatballs at the town’s annual county fair to make a little
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: Summary to “Your Trusted Friends” by Eric Schlosser. Eric Schlosser‚ an investigative journalist best known for his book “Fast Food Nation” from where the piece “Your trusted friends” is taken describes few types of marketing strategies implemented by Walt Disney and Mc Donald’s corporations. Throughout the text Schlosser is drawing parallels between Walt Disney’s and Ray A. Kroc’s business practices. What they both had in common‚ as being friends and children of the
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associated with this exercise? If so‚ list what they are and what precautions should be taken. Some of the safety precautions
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Fast Food Nation: The Dark Side of the All-American Meal. Eric Schlosser. New York‚ NY: Houghton Mifflin Company‚ 2001‚ 383 pp. Notes. $13.95. "This book is about fast food‚ the values it embodies‚ and the world it has made‚" writes Eric Schlosser in the introduction of his book‚ Fast Food Nation. His argument against fast food is based on the premise that "the real price never appears on the menu." The "real price‚" according to Schlosser‚ ranges from obliterating small business‚ spreading pathogenic
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