Q. Discuss the causes of food poisoning and the consequences of food poisoning for both customers and hospitality enterprises. Food poisoning is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods‚ so there are many different types of foodborne illnesses. Neglecting hygiene and safe food handling procedures can be financially expensive. The business may suffer a loss of customers‚ revenue and even be prosecuted. There
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TABLE OF CONTENTS 1. Company Introduction and History 8 1.1 Vision Statement 12 1.1.1 Nando’s Vision Statement 12 1.1.2 Recommended Vision Statement 12 1.2 Mission Statement 12 1.2.1 Nando’s Mission Statement 12 1.2.2 Recommended Mission Statement 12 2. Macro-environmental Analysis and Industry Attractiveness 14 2.1 Porter’s Five Forces 14 2.2 Overall Macro-Environmental Pest Factors 21 2.3 Key Driving Forces Affecting the Industry 22 2.4 External Factor
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junk food contains very high fat and sugar. . Also junk food has preservatives‚ chemicals‚ artificial colours and flavours. But healthy food is not containing these substances. However‚ both junk food and healthy food are delicious but junk food has more delicious than healthy food. The price is compatible with the pocket money for most of the kids and the teenagers who frequent the joints and it also is a great buy to makeup for the shortage of time. It is often quicker to eat or prepare than healthy
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Retail Management- The Art Of Handling The Internal Customer Professor K.J.George Birla Institute of Management Technology Greater Noida Email- george.kj@bimtech.ac.in Country- India Abstract-Retail as a business is prevalent since the ancient times‚ in its unorganized avatar it has mushroomed and succeeded in almost every town and city. It seemed an easy business when it became a part of the organized business houses menu‚ but soon to realize that it is an easy business but had to
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Fast Food and Healthy Food Life today is not like how it was before. Along time ago‚ people ate foods that were field with balanced amount of nutrients value. Not with chemicals‚ preservatives‚ artificial colors and flavors which are known as Fast Foods. Long days of working and training effects our choices for food‚ a meal from nearest fast food restaurant becomes most appealing idea. Most of people who eat junk food more frequent don’t know its bad effect on their body which can be
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requires “burning” food for energy. How much energy is released when food burns in the body? How is the calorie content of food determined? Let’s investigate the calorie content of different snack foods‚ such as popcorn‚ peanuts‚ marshmallows‚ and cheese puffs. Concepts • Combustion reaction • Calorimetry • Nutritional Calorie • Calorie content of foods Background What does it mean to say that we burn food in our bodies? The digestion and metabolism of food converts the chemical
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illnesses directly resulting from food contamination cause approximately 76 million illnesses‚ 325‚000 hospitalizations‚ and 5‚000 deaths each year in the United States. The rise of food-related illnesses can be mostly attributed to increased eating out. Half of every dollar spent on food in this country is spend on food prepared outside of the home. As the amount of people involved preparing our food rises‚ so does the risk of contracting an illness from food (Levitt). The people at the greatest
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Cook/Chill Centralized Food Service in Corrections By Louise E. Mathews‚ Chief of Food Services‚ San Diego County‚ California‚ Sheriffs Department capacity of 2‚345. In 1989‚ these facilities were holding up to 4‚500 inmates-and the numbers were climbing-giving San Diego the dubious distinction of being the most overcrowded system in the country. To determine more effective ways of handling the increasing number of inmates‚ the county commissioned two external feasibility studies (1985 and 1989)
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selection of foods available to the students‚ my peer’s health is at risk as well as my health and I would like to see some of these problems be fixed. First of all‚ the nutrition facts of all products should be easily accessible so the students and I know how healthy or unhealthy the food is. Secondly‚ there are more unhealthy then healthy foods to choose from making students choose horrible foods instead of better foods. Lastly‚ the latter of the lunch periods do not have healthy foods available because
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Here’s a dilemma: to eat school food or Taco Bell? It’s obvious the majority of Wentworth students would pick school food any day. Just kidding. Who can resist the juicy‚ beef packed tacos piled high with lettuce‚ tomatoes‚ cheese‚ and a generous dollop of sour cream? It’s no brainer that Wentworth should have Taco Bell in the cafeteria. The food chain encompasses everything us students look for in a meal that we can’t find in the Wentworth cafeteria: cheaply priced food‚ variety‚ and convenience.
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