Recycling Basics Recycling is the process of collecting and processing materials that would otherwise be thrown away as trash and turning them into new products. Recycling can benefit your community and the environment. Benefits of Recycling * Reduces the amount of waste sent to landfills and incinerators; * Conserves natural resources such as timber‚ water‚ and minerals; * Prevents pollution caused by reducing the need to collect new raw materials; * Saves energy; * Reduces
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Nutrition Month Celebration Last July‚ Life College has a celebration for Nutrition Month. The program runs like this: In the morning‚ the students have a food fair‚ each level decorated their booth and sell cuisines. Elementary students sell nutritious food like fruit salad‚ pancit‚ eggs and etc. assisted by their parents. 1st year class was assigned to cook Seafood cuisines‚ 2nd year for Asia cuisines and 3rd year for World cuisines. While the food fair is on going‚ chosen grade 1to
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grams of carbohydrates should you eat in a day? 50/100= 0.5 2000x0.5= 1000 calories 1000/4= 250 grams of carbohydrates The state of Desirable nutrition can be achieved by eating a variety of foods which provide all the essential nutrients. Malnutrition can either be a nutritional state of over-nutrition or under-nutrition nutrition. An individual’s health can be assessed
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Bibliography: Anonymous (2008) ’The Definition of Communication ’. Anonymous (2012) ’Verbal Communication ’‚ Verbal Communication. B. Adler‚ R. and Elmhorst‚ J.M. (2010) Communicating at Work‚ Tenth Edition edition‚ Ohio: McGraw-Hill Higher Education. Menechella‚ D. (2001) ’How To Master The Art Of Verbal Communication ’‚ How To Master The Art Of Verbal Communication.
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When it comes to keeping the human body‚ nutrition is the most essential part of everyone’s life. If people do not have full control‚ it will affect the way they will be in the future. Any change to someone’s diet will change their body in the long run‚ whether it be positive or negative. It is quite apparent‚ especially in America‚ that the common person’s nutrition has gone down hill. Since the 1980s‚ the rate of obesity has inflated double the amount for adults and triple for children (“Obesity”
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Food labeling has come a long way. It’s surprising but it wasn’t until 1990 that the Nutrition Labeling and Education Act required all packaged foods to include nutritional information. Required categories of nutritional labeling regulations include the ingredients list‚ serving size‚ nutrition facts‚ and daily value standards of nutrients. Additionally‚ if the product wishes to make claims about nutrients and healthfulness‚ they must substantiate them in some way. Nutritional information for non-packaged
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Mallett‚ J. (2000). Royal Marsden Manual of Clinical Nursing Procedures. 5th edn. 406-407. Ford‚ S. (2002). Common errors in clinical measurement. Anaesthesia and Intensive Care Medicine‚ 34‚ 2. 466-467. Jacobson. P. (2000). Electrocardiography: a basic introduction. Retrieved September 20‚ 2003: http://www.abdn.ac.uk/~u10rjl/page3.htm#interpret. Kors. J.A.‚ Meij‚ S.H‚. Nelwan‚ S.P. & van Dam‚ T.B. (2001). Correction of ECG variations caused by lead placement. Journal of Electrocardiology 34‚ (4)
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people Childhood and adolescence are periods of rapid physical‚ social‚ cognitive and behaviour change. Optimal nutrition during childhood and adolescence is essential for the maintenance of growth and good health. The dietary requirements of children and young people are different to those of adults and are constantly changing as individuals grow and develop. Establishing good nutrition and physical activity patterns in childhood contributes to good health throughout life. The values‚ habits and
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part of nutrition. Vitamins are organic substances present in food. They are required by the body in small amounts to regulate metabolism and to maintain normal growth and functioning. Minerals are vital because they are the building blocks that make up the muscles‚ tissues‚ and bones. They also are important to many life-supporting systems‚ such as hormones‚ transport of oxygen‚ and enzyme systems. Oat bran‚ which is a whole grain‚ can supply fiber and a mineral called magnesium. Good nutrition can
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8.31.11 Basic Hydraulics-W @ 8:30 How to Read a Pressure gauge SI System-Metric-Pascals English System-psi kPa=Kilo Pascals 1 kPa=100 pascals 6.9 kPa=1 psi The range of a scale= 1->1000 psi(Range) A gauge could be off 50 lbs!!! The gauge could be wrong- but stated on each gauge 2 kinds of gauges 1. Pressure Gauge-a gauge that measures pressure 2. Flow System Study Guide 1 1. The power output device of a hydraulic system is known as the …ACTUATOR 2. The pressurized fluid used
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