Business Plan Project Coffee Shop You are starting up a new coffee shop business and you need financial help to start it up. Your task is to create a business plan for your business and present it to the bank manager. Your business plan will be made up by completing various tasks. Each task has an individual deadline. Towards the end of the year‚ you will present your business plan to the bank manager who will decide if your business is successful or not. Your coffee shop location is to be local
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CHAPTER I The Project and Its Background This chapter provides all necessary information on the company’s background and nature of business. This includes the company name‚ location‚ nature of the business‚ historical background‚ mission‚ vision and core values statement‚ company objectives and feasibility criteria. Company Name During ancient times‚ leaves are used as a writing instrument in the form of “papyrus” which provides the knowledge and ideas that built the early civilization
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L: I’m sorry‚ but you can’t drink coffee in here. S: Huh? Wha...why? L: I’m sorry‚ but food and beverages can’t be consumed in the university libraries at any time. S: Why? It’s not hurting anybody... L: No‚ but it might hurt the books. There’s always the danger that you might spill it on library materials. S: But-- I’m not using any library materials. I’m just uh‚ studying my class notes and uh‚ writing this paper. How could I spill coffee on any library stuff? L: Another student
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[pic] [pic] TABLE OF CONTENTS Your business plan is divided into the following sections: |For ideas‚ download the example |[pic] Business Overview | | |business plan in pdf format from | | | |www.bdc.ca. | |
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Selective attention is the ability to focus on one specific source of information while ignoring other stimuli. In the coffee shop example being able to screen out surrounding noises to focus on one stimuli‚ listening to the clanking of coffee cups while at the same time listening to the couple gossiping about their friend who happens to have your same name are all factors of divided attention. Inattention blindness is also at play since you are listening to the conversation between the couple but
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Enjoy the Coffee and the Time at Hakrim. A severe winter is coming and I want to introduce a warm place‚ which will warm your body and mind. It is well known coffee shop named Hakrim. Hakrim has led the campus culture in Daehakro since 1956 as a symbol of supporter for the pro-democracy movement. So this is not just a coffee shop but a historical place where many artists and famous intellectuals of the mid-20th were inspired of. It’s located in 94-2‚ Myeonglyun-dong and it is easy to find
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DEM 204/214 (June 2013) ENGINEERING WORKSHOP REPORT Student Name Matric No Lo Wen Jet 131010574 Koh Sing Teck 122009192 Wong Han Siong 131010608 Arvin 131010408 Group No : 11 Name of Instrutors : Mr Koh Chu Eyam Date : 23/9/2013 CONTENT Main page Content - 1 Symbol - 2 Introduction - 3 Tools and items - 10 Procedure - 12 Result - 16 Summary - 17 Reference - 18 1 Symbols 2 INTRODUCTION –Basic necessity
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The Coffee Shop Project <<Name>> MGMT404 Project Management DeVry University Online Table of Contents Introduction 3 Scope statement 3 Work breakdown structure 5 Network diagram 6 Risk Management plan 8 Resource Management plan 9 Communication Management Plan 12 Introduction - A coffee shop has always been more than a place to have a beverage. It is a place to socialize‚ ideate‚ have fun and meet new people. As Starbucks puts it‚ it’s the third place‚ a home away from home or office. Also‚ due
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millimetres for the measurements given in each row. The first row has been completed for you. Ensure that your answers use the correct unit symbols. Nanometre Micrometre Millimetre 5 0.005 0.000005 1 1 1 3 7 0.5 3) When studying cells structure using a microscope the smallest unit of measurement commonly used to describe findings is the nanometre. Explain why. Magnification and Resolution 1) Define the following terms: Magnification: Resolution: 2) Visible light has a wavelength
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The Motivational Reasons behind Consumer Choice in Branded Coffee Shops Abstract The coffee-shop industry has been undergoing substantial change during the latter part of the twentieth and early part of the twenty-first century‚ reflected by continuous changes in consumer behaviour. The aim of this study is to improve the understanding of the motivational reasons behind customer choice in branded coffee shops‚ both international and local. A quantitative data collection of 300 questionnaires was
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