Assessment Activity 2. BSBMKG501B Identify and evaluate marketing opportunities. Question 1. Dell provides the customer the ability to leave feedback on their website when the customer • Searches for products and services. • Purchases a product or service. • Popup Questionnaire while browsing the website. • Support forums for customers to communicate with staff and other customers. • Online Chat via the Dell website. Dell have created a channel with customers using ‘Ideastorm’ which gives
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Assessment Task 1 BSBMKG501B Identify and evaluate marketing opportunities Group Project and Presentation Student ID : WAI00000OL Candidate’s Name : Wonhyung Lee Background Since 1990‚ Stefani Australasia has been one of Australia’s leading manufacturers and distributors for quality products. Stefani Australasia’s products are used in the domestic‚ industrial and manufacturing sectors and are available worldwide in leading department stores and hardware stores. Stefani Australasia
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Identify and evaluate marketing opportunities Part 1: Research and identify possible marketing opportunities: Review of the Marketing Plan: Copper’s Wonderland Café Shop’s marketing plans focuses on customer services‚ pricing‚ advertising and coffee quality. The Café Shop will be located on Mornington Peninsula and target tourists during travel peak seasons through advertisement on website and TV. According to research‚ over 1‚000‚000 tourists visit Mornington Peninsula every year‚ the money they
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SECTION 1: CREATE OPPORTUNITIES TO MAXIMISE INNOVATION WITHIN THE TEAM Last answered at: 20/05/2014 05:04PM Activity 1 20/05/2014 05:04PM 1 Why is it necessary to reflect on what the team needs and wants to achieve? All members of the team must know what are the specific goals and work objectives‚ that need to be achieved‚ when they must be completed and the standard to which they should be completed. It is necessary for every team of an organization to set directions on work goals and objectives
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competency name| Identify and evaluate marketing opportunities| Unit of competency number| BSBMKG501B| Unit Purpose On successful completion of this unit you should be able to actively seek out and assess marketing opportunities in terms of viability and suitability to the organisation. You should also be able to turn the assessed marketing opportunities into reality – by scoping the implementation process and getting buy in from management and other key stakeholders for your opportunity. Specifically
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Teamwork is the concept of people working together as a TEAM to achieve the underlying objectives of the organization. The TEAM must have a clear vision of each of these short-term milestone goals as well as their impact on the long-term business goals of the organization. In many organizations today people working by themselves in achieving the overall objectives of the organization cannot accomplish certain goals and usually require people to work together with others due to its complexity‚ interrelatedness
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Learning in Society‚ Health and Development H842 Unit F938: Human growth and development? Please note: This OCR model assignment may be used to provide evidence for the unit identified above. Alternatively‚ centres may ‘tailor’ the assignment within permitted parameters (see ‘Notes for Teachers’). It is the centre’s responsibility to ensure that any adaptations made to this assignment allow learners to meet all the assessment criteria and provide sufficient opportunity for learners to demonstrate
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IDENTIFY AND EVALUATE MARKETING OPPORTUNITIES Kentucky Fried Chicken (KFC) DIPLOMA OF BUSINESS Candidate ’s Name : | M. Turab Hussain | Assessor ’s Name : | | Student ID : | | | | | | Submission Date: | | Table of Content History KFC (formerly known as Kentucky Fried Chicken) is a trademark franchise of Yum! Brands‚ Inc.‚ headquartered in Louisville‚ Kentucky‚ United States .Founded by Col. Harland Sanders‚ KFC is known mainly for his fried chicken‚ which is usually
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contents Introduction 1 1. Advantages of teamwork 1 1.1 Advantages to the mutual team goal 1 1.2 Advantages to the development of individual ability 2 2. Disadvantages – What makes team not work. 2 2.1 Team members’ internal barrier 2 2.2 Groupthink 2 2.3 Conflicts 3 2.4 Wasted time 3 Conclusion 3 Introduction On the one hand “too many cooks spoil the broth” but on the other hand “many hands make light work”. In light of these two sayings this report will discuss the pros and cons of teamwork
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A PAPER ON TEAM WORK SUBMITTED BY GROUP I A KRANTI KUMAR 10BM60001 BIJO P JOY 10BM60020 D R K CHAITANYA 10BM60022 K SOUJANYA 10BM60039 M C KARTHEEK 10BM60044 M S C ARUN 10BM60051 P RAMYA KRISHNA 10BM60056 SATHISHWARAN R 10BM60079 VIJAYA PRABHU 10BM60097 AS A PART OF HUMAN BEHAVIOUR & MANAGEMENT COURSE‚ VGSOM INTRODUCTION The importance of
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