my field of work. It just helped me to see I’m on the right track of earning my business degree. 2. Describe how you will balance academic expectations and your personal and professional responsibilities. In order to have balance I have to recognize what is important and what is just sucking away my time‚ energy and attention. Set clear personal and professional goals and simplify my life to include only what is important in helping me reach my goals. Finding the perfect work-life balance
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CUFS16 (January 2012) SALE OF GOODS LAW Businesses as well as consumers are usually free to enter into contracts on whatever terms they see fit to agree. However‚ contracts involving sales of goods can be subject to a range of statutory provisions. Consumers have greater protection than buyers who are ‘dealing in the course of a business’. ‘Let the buyer beware’ or ‘caveat emptor’ does not apply to all transactions and anyone selling goods in the course of a business to consumers should
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deal with unhappy and difficult people‚ whether it is in the workplace environment or in general. Solving problems as calmly as possible while showing personal integrity and being an honest individual. It is important to praise yourself for the good work you have put all effort to accomplish great things‚ along with cheering for other people as well and giving them the acknowledgement they deserve. Being a good role model for everyone such as taking good care of yourself and gaining interest in what
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living in a new environment at another corner of world. However‚ the fees and expenses to study and travel abroad are just way too high and unaffordable. Thus‚ I always kept this little dream within myself until the moment I found out about the USA Work and Travel Program from the Speedwing advertisement in my university. The fee to take part of this program is affordable and the participants could even earn travelling expenses by working for three months in the foreign land. Thus‚ I decided to persuade
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TAJ People’s Philosophy: A case study analysis report prepared for Dr. Debdulal Thakur Submitted in partial fulfilment of the requirements of Principles of Management (Course Code: MGTS F211) April 2013 Members NAME MEMBERS I.D 1. E.V.R Nikhil........................................................2011B1A1673G 2. SathyaAnurag S...............................................2011B1A8688G
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SUBMITTED BY Group No: 02 Name of the Members of the Group: Serial No | Name of the Members of the Group | Roll No | 01 | Shaikh Md. Rasal Patowary | 0808020 | 02 | Md Zahidul Arafin | 0808028 | 03 | Md Jahirul Islam | 0808029 | 04 | Mohammed Kamrul Hasan (Group Leader) | 0808030 | 05 | Md Rakibul Hasan | 0808037 | Group Representitative: Mohammed Kamrul Hasan Group Coordinator: Md. Zahidul Arafin Contact: kamrulmgt30@gmail.com 13 May 2013 The Course Teacher‚ Md. Kafil Uddin‚ Lecturer‚ Department
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Proposal Of a Website With Online Orders BCIT - COMM2216 - SET 2A Students: Gessilene Santos - A00863295 Inderjeet Khangura - A00799323 Table of Contents 1. Summary The purpose of this proposal is to provide a new website for Jimmy The Greek restaurant focused on online orders. This project can be implemented in about 3 months and the schedule is divided into 6 phases with distinct tasks. The success
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there‚ I had the chance to learn a whole lot of things like mason work ( block laying‚ concrete casting and plastering)‚carpentry works ( staircase making and floor panelling)‚ steel bending (bending of rings and tightening). MASON WORK By the time I started my attachment all the form work for the first phase was already been done and so the Masons were getting
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providing direct service; • educating learners‚ performing administrative‚ supervisory‚ editorial‚ or consultative functions; • being engaged in peer review or social policy; • being an expert witness or • performing any other role as a social work practitioner. SA COUNCIL FOR SOCIAL SERVICE PROFESSIONS: • Recognises its responsibility to promote and ensure ethical behavior and attitudes on the part of all persons registered with it. • Attempts to ensure ethical behavior and attitudes
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FOOD & NUTRITION SCHEME OF WORK 2004 TERM 1 *D/N CHAPTERS CONTENTS ACTIVITIES 1 INTRODUCTION to food science Laboratory equipment & safety Sensory evaluation - Understand the importance of safety when conducting experiments - Plan & carry out experimental work to test food preparation and processes - Conduct a simple food sensory test - Introduction to Design Folio and grading scheme Assignment to be given to students A simple sensory test on fruit juices 2 SCIENCE of
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