BLOW WIND BLOW For this icebreaker game you’ll need to set up your chairs in a circle facing inwards. Make sure there is one less chair than there are players. Select one player to start off in the middle. They must begin by calling out "Blow wind blow". The rest of the group must respond "blow what?" Then the middle player can say some kind of conditional statement like "everyone with red hair" or "everyone not wearing shoes". All the players that fit into that category must get up and switch
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thelargest growing noodles in Fmcgsector. Redefined the category and expanded the ITC Fmcgsegment from 2.71% to 23% in 6 months. Now the largest selling ITC Fmcgbrand holds 6% of branded noodle market. Greatest achievement in one month Yippeepenetrated 50% of noodle market. Sunfeast Yippee Noodles | Parent Company | ITC | Category | Food Products | Sector | Food Products | Tagline/ Slogan | The better noodles; Spread the smile | USP | Instant noodles with different tastes
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Kevin Du Michael Frankenfield Composition and Literature 12 December 2012 My Hometown Essay Lying just a few hundreds kilometers away from the Vietnam Eastern coast‚ Hanoi has been the capital city of Vietnam for more than a thousand year. The old city recently celebrated its 1000th birthday in 2010. Every year‚ Hanoi welcomes a fascinating number of tourists coming to visit. What so special about the city that makes it so attractive? Hanoi is the center of finance‚ business and culture of
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for excellence and continuous innovation‚ Monde Nissin subsequently ventured into instant noodles in November of 1989. Encouraged by the popularity gained by Lucky Me! Instant Mami (noodles with soup in pouches)‚ Monde Nissin came up with other firsts‚ such as Lucky Me! Pancit Canton (noodles without soup in pouches)‚ the first dry noodle in the market‚ and Lucky Me! Supreme La Paz Batchoy‚ the first bowl noodle available in that flavour. For more than two decades now‚ Monde Nissin has steadily and
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types of noodles. The noodles of Ramen are made by mixing flour and water. Compared to Udon or Soba‚ Ramen noodles differ very much in taste‚ color‚ and texture. There are varieties of noodles used from thick to thin‚ and soft to hard. But what kind of noodle is used depends on the soup. Ramen restaurants usually lay in noodles from noodle-making businesses‚ but some make their own just to fit their soup. For example‚ since miso based soups are very thick‚ most restaurants use thick noodles so that
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Recipes of Pho Specific Purpose: To introduce into the History & Recipes of Pho I. Introduction A. No matter what time day or night‚ a steaming bowl of pho noodle soup is never hard to find in Vietnam. Pho is Vietnam’s unofficial national dish exported with pride all over the world. B. Thesis: Traditionally‚ pho noodle soup was eaten by Vietnamese people for breakfast‚ sometimes lunch‚ or anytime of the day. Pho is primarily served with either beef or chicken‚ it is a popular street
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Food in Malaysia Introduction Nasi Lemak Nasi lemak is a fragrant rice dish cooked in coconut milk and pandan leaf commonly found in Malaysia‚ where it is considered the national dish.It is also popular in neighbouring countries such as Brunei; Singapore; Riau Islands and Riau provinces of Indonesia; and Southern Thailand. Nasi Lemak can be found in the Southern Philippines prepared by Filipino Muslims‚ it is considered one of the most famous dishes for Malay-type breakfast. It is not to be confused
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-Here are some guidelines for writing a descriptive essay: Take time to brainstorm If your instructor asks you to describe your favorite food‚ make sure that you jot down some ideas before you begin describing it. For instance‚ if you choose pizza‚ you might start by writing down a few words: sauce‚ cheese‚ crust‚ pepperoni‚ sausage‚ spices‚ hot‚ melted‚ etc. Once you have written down some words‚ you can begin by compiling descriptive lists for each one. Use clear and concise language.
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you to try this dish as it is by far the best seafood dish in Singapore. Secondly‚ I would like to recommend to you the famous Chinese dish… Fried Hokkien Mee You can easily imagine‚ from this description‚ how good this dish tastes! Egg noodles and rice vermicelli otherwise known locally as bee hoon‚ stir-fried with pork‚ prawn‚ squid‚ bean sprouts and loads of garlic‚ and then braised in a rich pork and prawn stock. The dish is served steaming hot and garnished with fresh lime and a dollop
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ITS BACKGROUND A. INTRODUCTION Instant noodles‚ a steamed and deep-oil fried noodle that is also known as ramen in Japan and ramyon in Korea‚ originated in Japan in the 1950s and are currently produced in over 80 countries. As of 2008‚ approximately 93.6 billion servings of instant noodles have been consumed worldwide. Chinese consumed 45.2 billion packages of instant noodles in 2008‚ representing 51% of the global consumption of instant noodles‚ whereas Indonesians consumed 13.7 billion packages
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