In virtually any art form‚ color temperature can be manipulated in a way that evokes certain moods and feelings to the viewer. These two paintings are a perfect example of how color temperature can interpret the same subject in several ways. André Derain’s The Houses of Parliament from Westminster Bridge‚ 1906 displays a distinct warm temperature that is interwoven with cooler tones. At a first glance‚ the red‚ yellow‚ and green that dominates the painting tells us that it is indeed on the warm end
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This study focuses on the effect that temperature has on the enzyme amylase. Enzymes are composed of proteins and acts as a catalyst to speed up the rate of a specific chemical reaction by lowering the activation energy. Reactions do not need enzymes to occur‚ but the human body and other living organisms depend on the use of enzymes in order for biochemical reactions to happen in milliseconds. Each enzyme contains a distinct three dimensional structure which is related to its particular function
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MIC Practical Report Kerry Haarhoff 18 April 2012 3150540 Introduction Bacteria and fungi are both micro-organisms‚ however‚ fungi are spore-producing organisms whereas bacteria are not and fungi can be multicellular and bacteria is only a unicellular organism. These 2 micro-organisms‚ along with many other things circulate in the air within our environment. These micro-organisms then settle and become more prevalent in different areas. An experiment was conducted to see where
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Effect of Varying Temperatures: The enzyme catalyzed reaction rate during varying incubation temperatures are plotted on Figure. 6. As the temperature increases the rate increases‚ but as the temperature reaches 49oC it begins to drop. When the plot of the logarithm of the rate is used against the inverse of the temperature kelvin’s the Arrhenius equation is used to calculate the activation energy. The range in orange is between 16.5 - 37oC and the activation energy is calculated to be 9332kcal/mol
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Muscle contractions and stimulations play a very integral part in the functioning of an organism and muscles are especially function for force production and motion all this is highly influenced by specific temperatures‚ electrical impulses‚ proteins and enzymes and other factors that occur whether on the inside or the external environment of an organism (Amitrano & Tortora‚ 2012). Proteins as defined by Cheeke 2010‚ are molecules that are made up of amino acids and are responsible for almost all
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DEPENDENT VARIABLES: • Mass of alcohol burnt CONTROLLED VARIABLES: • The length of the wick coming from the spirit burner • Distance of the wick from the bottom of the aluminium can • Temperature change of the water in the aluminium can • Can used as calorimeter • Mass of water in calorimeter • The room temperature (environment) It is important that the controlled variables are all kept the same because it makes the experiment more reliable and accurate. Ways to ensure that the controls are kept
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PRODUCTS OF COMBUSTION OF GASEOUS FUELS AND CALCULATED FLAME TEMPERATURE Gheorghe CAUNEI FLORESCU1‚ Lt. Eng. Constantin NISTOR‚ PhD. Student2‚ Associate Professor Amado George STEFAN2 1 GENERAL DIRECTORATE NATIONAL SYSTEM HAIL - MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT‚ 2 MILITARY TECHNICAL ACADEMY Abstract. The work contains elements of combustion stoichiometry. It defines the ratio of the mass of the fuel mc and air mass ma‚ called fuel-air dose‚ d. Commercial liquid fuels for
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Amylopectin The absorbance value(x) read from cuvette containing starch and water represents the total amount of starch-iodine complex. The absorbance value(y) read from cuvette containing starch‚ water and α-amylase at the respective temperature or pH represents the amount of starch-iodine complex which is left after the enzyme has hydrolyzed the starch.In order to get the amount of product;P (maltose and glucose) formed‚ need to subtract the (y) value from the (x) value.
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How does lava temperature impact viscosity and velocity? The higher the temperature the lower the viscosity which allows it to develop a smooth surface skin‚ but this is quickly broken up by flow of molten lava‚ it creates a rough‚ clinkery surface. The lower the temperature of the magma the higher the viscosity which allows the lava to travel down the slope. In the group the average velocity was 0.91 cm/s . How the “lava” flowed was in a high viscosity and a low velocity because the “lava” was
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point the heat will denature the enzyme as it reaches too high of heat. If an enzyme has been denatured it means the shape has been altered therefore cannot perform its function‚ many factors can cause this including high heat. The hypothesis is if temperature is increased the amount of activity rate will increase. The results for the rate of oxygen production (dependent variable) will increase as the heat increases. The reason is a chemical reaction to the heat gives it energy. Enzyme reactions are important
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