The actual knowledge would not be sufficient to generalize the effect of population growth in developing areas‚ at least that is what some researchers believe. They agree that rapid growth in today’s less developed countries have favorable effects such as economies of scale and specialization‚ better capacities‚ and motivations of younger people compared with older ones. However‚ rapid population growth creates high pressures on elemental resources that compromises our actual model of development
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rapid growth of population in India India is the second overpopulated country in the world which reached 1.21 billion(1‚210‚193‚422 Crores). It is next to China and has 2.4 per cent of the total population of the world land area where she has to support nearly 16% of the total world population. According to the 2001 census india population was102.7 crores. The growth of population per year is more than 17 million which is equal to the total population of Australia and little more population than
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POPULATION GROWTH: THE NEGATIVE EFFECT ON INDIAN SOCIETY Introduction The study of population growth is very important in a country from the point of society of a country because human being constitute not only as an instrument of production but also end themselves. Its increase is largely depend on some demographic factor like marriage‚ birth‚ death‚ migration etc. It is important to know the quantitative number of people and the growth of particular time with its effect on society negatively
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conducted to accumulate data on the growth of Escherichia coli (E. coli) and to monitor how it grows under certain conditions. It has been demonstrated that the levels of glucose and dissolved oxygen were found to affect the rate of growth of E. coli proportionally with a lack of oxygen resulting in the lowering of the pH. In this experiment the growth of E. coli was studied at constant temperature (37 0C) at which it grows ideally. Experimental results for the growth of Escherichia coli showed good
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growing very slowly for most of human history‚ the world’s population more than doubled in the last half century‚ crossing the six billion mark in late 1999. Furthermore‚ world population is still increasing by about 78 million people a year‚ despite the trend worldwide towards smaller families. Total population size is likely to continue to grow for at least the next 40 years and by at least another 1.5 billion people. Almost all of this growth is occurring in the developing regions‚ while most industrialised
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According to recent statistics‚ experts expect the Kingdom’s population to reach 30 million by 2010‚ with a growth rate of over 3.5 percent a year. Recent statistics also demonstrate that about 40 percent of Saudi population fall in the age rate between 0 and 15 years. Due to the aggressive population increase‚ the Saudi Government has recognized its responsibility to ensure that its young citizens are fully equipped to create and achieve comprehensive social and educational development by giving
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Lab 04: Sugar Respiration in Yeast Sugars are vital to all living organisms. The eukaryotic fungi‚ yeast‚ have the ability to use some‚ but not all sugars as a food source by metabolizing sugar in two ways‚ aerobically‚ with the aid of oxygen‚ or anaerobically‚ without oxygen. The decomposition reaction that takes place when yeast breaks down the hydrocarbon molecules is called cell respiration. As the aerobic respiration breaks down glucose to form viable ATP‚ oxygen gas is consumed and carbon
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Review of related Literature As can be seen in Figure 1‚ the world’s population grew very slowly until about 1750. There was a long period of stationary growth (no growth) until 1000 B.C.E.‚ when the world’s population was approximately 300 million; this was followed by a period of slow growth from 1000 B.C.E. to approximately 1750‚ at which time global population was an estimated 800 million. Until this time‚ the world’s population was kept in check by high death rates‚ which were due to the combined
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Carbon Dioxide Production of Yeast in Different Sucrose Solutions Internal Assessment Azayleah Delgado October 27‚ 2013 Period 2 Carbon Dioxide Production of Yeast in Different Sucrose Concentrations Raw Data Tables: Sucrose concentration (%) Volume of CO2 captured (mL) 0 minutes 5 minutes 10 minutes 0 4.5 4.5 5.0 2.5 4.0 4.5 4.5 5 4.0 4.0 4.5 7.5 4.0 4.5 4.5 10 3 3.5 3.5 Table 1: Trail 1 of Volume of CO2 captured by sucrose concentration Sucrose concentration
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Candidiasis Commonly known as the Yeast Infection Candidiasis is an infection caused by Candida fungi‚ especially Candida Albicans. These fungi are found almost everywhere in the environment. Some may live harmlessly along with the abundant "native" species of bacteria that normally grow the mouth‚ gastrointestinal tract and vagina. Usually‚ Candida is kept under control by the native bacteria and by the body’s immune defenses. If the native bacteria are decreased by antibiotics or if the person’s
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