October 12th 2014! The Effect of Glucose on The Cellular Respiration of Yeast! Purpose: ! The purpose of this lab is to determine if the quantity glucose solution will increase or decrease the rate at which cellular respiration occurs at within the tested 20% yeast suspension.! Question:! What are the effects of increasing or decreasing the quantity of 0.06mol/L glucose solution on the cellular respiration within the tested yeast molecules?! Hypothesis: ! When the quantity of glucose solution is increased
Free Cellular respiration Adenosine triphosphate Glucose
Date: May 22‚ 2012 Name: Cristhian Valor Organic Laboratory Pre-Lab 1. Main reaction sequence including side reaction products: 2. 3 Sentence Summary of the Experiment: The OH group on the benzene ring in salicyclic acid reacts with acetic anhydride to form an ester functional group. Thus the formation of acetylsalicyclic acid (aspirin) is referred to as an esterification reaction‚ which requires the presence of H+ (H2SO4 in our case). The technique used to purify the aspirin content
Premium Acetic acid Aspirin Carboxylic acid
Pre – Lab Questions 1. A decomposition reaction may be defined as any reaction in which one reactant‚ a compound‚ breaks down to give two or more products. Write the balanced chemical equation for the decomposition of water to its elements. 2H2O(l) 2H2(g) + O2(g) 2. (a) Assign oxidation states to the hydrogen and oxygen atoms in each substance in the above chemical equation. The oxidation state of H2(g) and O2(g) is zero‚ because they are in their normal state. (b) Based
Free Hydrogen Oxygen Electrochemistry
Sean Dowling Julia Phaltankar Mrs. Oakes Chemistry w/ Algebra 10/G February 18‚ 2015 Determining Empirical Formula Lab Introduction: One can find an empirical formula by taking a sample of a compound and dividing the number of moles of one element in the compound by the number of moles of another element in the compound to form a small wholenumber formula. For example‚ in a sample of a made up compound of oxygen and lead‚ one mole of lead has a molar mass of 207.2 g/mole‚ and oxygen
Premium Magnesium oxide
Pre-lab 1: Identifying Carbohydrates Abstract The point of this lab is to determine if a substance contains carbohydrates such as a reducing sugar and/or polysaccharides. This will be done by using Benedict’s reagent and Iodine stain tests. Benedict’s reagent will react to reducing substances in the solution by oxidizing it and changing the structure of the reducing sugar to form a colored precipitate. The color of this precipitate can be used to determine the concentration of reducing sugars in
Premium Glucose Carbohydrate Sucrose
Pre lab assessment questions Student’s name: Stephanie Jones Student ID number: s5054629 1. Dependent and Independent Variables Check your understanding of the experimental method by identifying the independent variable (IV) and dependent variable (DV) in the following investigations. 1a. Autonomic Nervous System Experiment in Week 3 Tutorials IV (name the two levels): Thought type (neutral and negative) DV (and how was it operationalised?): Arousal‚ measured by heart rate (BPM) Once you
Premium Psychology Cognitive behavioral therapy Psychotherapy
Majed Al Dhwaihi Chem 151 Lab Prelab Assignment for week 3 Chemical Separation Procedure: Separating the sample: First place a small amount of the spinach provided in the mortar‚ just enough to cover its bottom; combined with the sand provided to break down the call walls. A 1:1 mixture of hexane and acetone was determined to best solvent for this extraction. Knowing this add one mL of the pure hexane and one mL of the pure acetone to the mortar. Grind the contents until the cell walls
Premium Solvent Separation process Mixture
that live in the water‚ their oxygen has to be obtained from the water. The amount of oxygen that these organisms can take from the water is hugely dependent on the dissolved oxygen content in the water. The purpose of the two experiments done in this lab was to see the ideal condition to produce the most dissolved oxygen concentration. We approached the challenge of finding the ideal condition by testing two different variables in two different experiments. In the first experiment‚ we tested the different
Premium Oxygen Error Temperature
Student Number: C11356616 Lab Partners Name: Charlotte Weir Experiment Name: Yeast Fermentation Experiment Date: 2nd and 9th November 2011 Submission Date: 23rd November 2011 Title Yeast Fermentation Purpose To allow for fermentation of the yeast‚ Saccharomyces Cerevisiae‚ in Grape and Apple juice. Materials provided Test-tube containing Grape juice and a Durham tube Test-tube containing Apple juice and a Durham tube Plate culture of the yeast‚ Saccharomyces Cerevisiae Sterile
Premium Yeast Beer Carbon dioxide
Date: November 5‚ 2014 Section: 113 R- 8AM Experiment 8 Determination of Percent Composition of Pennies Using Redox and Double Displacement (Precipitation) Reactions Objectives: The lab experiment will consist of oxidation-reduction and double displacement reactions as well as titration techniques. All these components will be used in order to determine the percent composition of pennies. In conducting redox and double displacement
Premium Chemistry Chemical reaction Concentration