TOPIC 3.7 + 8.1: CELL RESPIRATION 3.7.1 Define cell respiration. Cell respiration is the controlled release of energy from organic compounds in cells to form ATP (adenosine triphosphates). 3.7.2 State that‚ in cell respiration‚ glucose in the cytoplasm is broken down by glycolysis into pyruvate‚ with a small yield of ATP. Glycolysis in cytoplasm: Glucose 2 pyruvates + small amount of ATP (does not use oxygen) 3.7.3 Explain that‚ during anaerobic cell respiration‚ pyruvate can be converted
Free Cellular respiration Adenosine triphosphate
energy for whatever it needs 4. Destination of the broken Phosphate??- Used as part of an endergonic reaction in another cell? * Exergonic- catabolism 1. Cellular Respiration‚ Digestion * Endergonic- anabolism 2. Protein Synthesis (Polymerization)‚ making cell parts Cellular Respiration * Aerobic Respiration 1. Glycolysis 2. Formation of acetyl CoA 3. Krebs Cycle 4. Oxidative Phosphorylation Glycolysis * Glucose goes into the cycle… * 6 Carbon to 2‚ 3
Free Cellular respiration Adenosine triphosphate Citric acid cycle
water to form carbonic acid during cellular respiration. Phenolphthalein can be used to help detect any changes in pH because of production of CO2 during cellular respiration. Phenolphthalein usually appears clear or colorless in acidic solutions‚ and red in basic solutions. Procedures: In the first lab‚ seven test tubes were attained and six of them were filled with the solutions that were listed (Na Pyruvate‚ MgSO4‚ NaF‚ Glucose‚ Water‚ and yeast suspension). The last test tube was filled
Free Carbon dioxide Oxygen Carbon
RESPIRATION * The release of energy from food * All living cells need energy to carry out M R S G R E N‚ contraction of muscles‚ build up of larger molecules (e.g. proteins)‚ maintains steady body temperature (homeostasis) * Aerobic: * needs oxygen * only occurs when a certain amount of oxygen is available * C6H12O6 + 6O2 6CO2 + 6H2O + Energy * releases large amount of energy (2900 KJ) * Anaerobic: * without oxygen * [glucose lactic acid]
Free Carbon dioxide Oxygen Gas
Yeats Fermentation Lab Investigative Question: How does the sugar concentration affect the fermentation of yeast? Hypothesis: The percentage of sugar in a solution is directly proportional to the amount of produced CO2‚ as a result of Yeast fermentation. Data table: Amount of CO2 measured in cm. (Bubble length) | Trial | Percentage of sugar in solution | | | 0% | 5% | 10% | 15% | 20% | | 1 | 0 | 0.5 | 0.5 | 0.3 | 3.1 | | 2 | 0 | 0.3 | 1.3 | 0.4 | 5 | | 3 | 0 | 0.2 |
Premium Carbon dioxide Concentration Yeast
Population growth in yeast Aim: To study the population growth rate of yeast‚ a microorganism Saccharomyces cerevesiae Variables: | | Units | Independent variable | Time the readings were taken | Hours | Dependent variable | Absorbance (increasing yeast population) | - | Controlled variables | Units | Possible effects on result | The wave lengths | Nanometer | since the transmission and absorbance is being measured at a specific wave length‚ so if we change it the results
Premium
Lab 6: Fermentation Introduction All heterotrophs go through the process of cellular respiration in order to make energy. To obtain the most energy per glucose cellular respiration is done by aerobic cellular respiration‚ but when no Oxygen is present fermentation is used. Fermentation is the anarobic process that most organisms and fungi use. It involves the breakdown of glucose into alcohol if no Oxygen is present. CO2 is also produced during this cycle. Temperature and environment can affect the
Premium
temperature on the rate of fermentation in yeast by measuring the height of CO2 produced in a graduated cylinder at varying degrees Celsius. Yeast can perform cellular respiration and fermentation‚ the first needing oxygen (aerobic) and the second not (anaerobic). Cellular respiration is the normal way human bodies’ make energy‚ but when lacking oxygen‚ cells undergo fermentation‚ which creates less energy than respiration‚ CO2‚ and lactic acid (though in yeast‚ ethel alcohol is made instead of lactic
Premium Enzyme Metabolism Carbon dioxide
membrane. It always navigates to the area of the membrane with a higher solute concentration. We take a closer look at the effects of osmosis in this lab through the examination of red blood cells (sheep)‚ plant cells (elodea)‚ and active transport in yeast. Under the microscope‚ we can determine the effects on plant and animal cells exposed to hypotonic‚ hypertonic‚ and isotonic sodium chloride solutions. Plant cells have a cell wall; however‚ animal cells do not. This is examined as a major difference
Premium Osmosis Concentration Chemistry
Carbon Dioxide Production of Yeast in Different Sucrose Solutions Internal Assessment Azayleah Delgado October 27‚ 2013 Period 2 Carbon Dioxide Production of Yeast in Different Sucrose Concentrations Raw Data Tables: Sucrose concentration (%) Volume of CO2 captured (mL) 0 minutes 5 minutes 10 minutes 0 4.5 4.5 5.0 2.5 4.0 4.5 4.5 5 4.0 4.0 4.5 7.5 4.0 4.5 4.5 10 3 3.5 3.5 Table 1: Trail 1 of Volume of CO2 captured by sucrose concentration Sucrose concentration
Premium Standard deviation Carbon dioxide Normal distribution