are used for life by an organism? Q. 3. What are enzymes? Q. 4. Explain the action of saliva secreted from salivary glands on the food? Q. 5. Name the common process‚ both in the aerobic and anaerobic respirations? Q. 6. Name the products produced by the fermentation of glucose by the yeast cell? Q. 7. Why is it necessary to separate oxygenated and deoxygenated blood in mammals and birds? Q. 8. Name the functional unit of human kidney? Q. 9. The xylem in plants is responsible for __________
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DESIGN: Research Question What effect does varying the alcohol concentration of yeast have on its fermentation? Introduction Fermentation is the stage during which most CO2 is produced. When no oxygen is available‚ yeast will switch to an alternate metabolic pathway utilizing sugars for energy and producing‚ primarily‚ CO2 and ethanol. Yeast divides rapidly in this phase‚ reaching its carrying capacity (about 50 million cells/ml) in the wort‚ or must‚ and remains suspended
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In cell biology‚ a mitochondrion (plural mitochondria) is a membrane-enclosed organelle found in most eukaryotic cells.[1] These organelles range from 0.5 to 1.0 micrometer (μm) in diameter. Mitochondria are sometimes described as "cellular power plants" because they generate most of the cell’s supply of adenosine triphosphate (ATP)‚ used as a source of chemical energy.[2] In addition to supplying cellular energy‚ mitochondria are involved in other tasks such as signaling‚ cellular differentiation
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Biology Lab report #1 The uptake of neutral red dye in a yeast cell using different solutions Abstract Every cell transports materials in and out throught something called a membrane. There are many different methods of transport in the cell Saccharomyces cerevisiae (Serrano‚ 1977) We want to know does adding higher concentrations of azide more effectively block dye transport? We tested the transport of dye in yeast cells with a metabolic inhibitor. When we did this we showed no difference
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for the energy contain in their chemical differ. 2. 6O2 + 62H1206 -> 6O2 + 6H2O + Energy B The process of cellular respiration provides the energy a cell needs to carry processes‚ which in turn control the cell’s internal conditions. 3. Photosynthesis “deposits” energy‚ used carbon dioxide and water‚ and produces oxygen and glucose. By cellular contrast‚ cellular respiration “withdraws” energy‚ uses oxygen and glucose and produces carbon dioxide and water. b. The chemical energy of glucose
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Micro-organisms Micro-organisms Micro-organisms (or microbes) are literally microscopic organisms‚ which can only be seen properly with the aid of a microscope. These include bacteria‚ microscopic fungi (moulds) and protoctists. Although viruses‚ which are even smaller than bacteria‚ are generally considered to be non- living entities‚ they might also be included here as they are important disease-causing agents. Micro-organisms are the most numerous organisms in any ecosystem. There are about 159
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INTRODUCTION Background of the Study Jackfruit (Artocarpus heterophyllus L) is an evergreen tree that grows up to 10 feet under favorable conditions. They are an important food wherever grown. Archeological findings have revealed that jackfruit were cultivated in India 3000 to 6000 years ago. Jackfruit is widely grown in Bangladesh‚ Burma‚ Sri Lanka‚ Malaysia‚ and Indonesia‚ Philippines‚ Brazil and other tropical countries. It bears fruits that are green or yellow in the exterior when ripe. The
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we‚ and all other organisms‚ need to survive. It is produced primarily in the processes of aerobic and anaerobic respiration by oxidative and substrate phosphorylation. 4 molecules of ATP are produced from 4 ADP and 4 inorganic phosphates in glycolysis in the cytoplasm of every cell‚ by the oxidation of a triose phosphate into two molecules of pyruvate. In anaerobic respiration these are the only 4 ATP molecules produced per molecule of glucose as there is no oxygen available for the link
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1. What organic molecules make up the largest part of a cell membrane? a. Lipids 2. Which of the following is presumed to have been engulfed by an ancestral eukaryote and became a eukaryote organ? b. Chloroplast 3. Which of the following is correct about mitochondria? c. Most cells plants contain a mitochondria 4. Horse eating hay is an example of? d. a consumer eating a producer 5. Structure of ATP is MOST similar to the structure of? e. RNA molecules
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Tequila is an alcoholic beverage that comes from the blue agave plant‚ primarily in the area surrounding the city of Tequila‚ hence giving it the same name. It was first produced in the 16th century near the location of the city Tequila. Aztecs previously made beverages from the agave plant long before the Spanish arrived in 1521. Around 1600‚ Don Pedro Sánchez de Tagle began producing Tequila at a factory in modern-day Jalisco. By 1608‚ the colonial governor of Nuevo Galicia had begun to tax his
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